Prep Cook HHM HospitalityPrep CookBoston, MAMaintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances. Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.
NewLine Cook - Boston Catering Kitchen Tatte Holdings, LLCLine Cook - Boston Catering KitchenBoston, MA$18.50–$21 / hourFull timeCatering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment.
Hiring Immediately: Dishwasher/Prep Cook, Kendall Square DIG INN Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Kendall SquareBoston, Massachusetts$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Prep Cook PuttshackPrep CookNatick, MA$18–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
Hiring Immediately: Dishwasher/Prep Cook, Downtown Crossing DIG Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, Downtown CrossingBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Hiring Immediately: Dishwasher/Prep Cook, Boston DIG Chefs-In-TrainingHiring Immediately: Dishwasher/Prep Cook, BostonBoston, MA$16–$18 / hourYou will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
Dishwasher/ Prep Cook Nans KitchenDishwasher/ Prep CookAndover, Massachusetts$18–$22 / hourLas tareas incluyen:- Lavar sartenes y recipientes- Limpiar cocinas y pisos- Manejar basura y reciclaje- Empanizar y freír pollo- Limpiar y filtrar freidoras- Comidas gratis- Horario de miércoles a domingo Compensation: $18.00 - $22.00 per hour Nan's Kitchen . Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.
Part-Time PM Service/ Prep Cook - Regis College AramarkPart-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook - Xfinity Center LegendsPrep Cook - Xfinity CenterMansfield, MAThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Prep Cook - Leader Bank Pavilion LegendsPrep Cook - Leader Bank PavilionBoston, MA$18–$20 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Lead Cook - Boston Prep Charter School Whitsons Culinary GroupLead Cook - Boston Prep Charter SchoolBoston, MAJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Prep Cook 40 Hour Temporary Hebrew Senior LifePrep Cook 40 Hour TemporaryRevere, MA$16.16–$24.99 / hourPlaces food trays over food warmers for immediate service during meal service, or store them in refrigerators. Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items.
Prep Cook 40 hour TEMPORARY Hebrew SeniorLifePrep Cook 40 hour TEMPORARYRevere, MA$16.16–$24.99 / hourPlaces food trays over food warmers for immediate service during meal service, or store them in refrigerators. Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items.
Prep Cook Hebrew SeniorLifePrep CookMA$16.16–$24.99 / hourPromotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment). Communicates issues/concerns to leadership, offers suggestions and solutions and participates in quality improvement initiatives.
NewPrep Cook Hebrew Rehabilitation CenterPrep CookRoslindale, MassachusettsPromotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment). Communicates issues/concerns to leadership, offers suggestions and solutions and participates in quality improvement initiatives.
Line Cook - Burlington Catering Kitchen Tatte Bakery & CafeLine Cook - Burlington Catering KitchenBurlington, MassachusettsWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Line Cook 110 GrillLine CookBraintree, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Braintree is now hiring line cooks and prep cooks.
Culinary Team Member Prep Nans KitchenCulinary Team Member PrepStow, MAFull timeWith previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Line Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourFull timeCommunication & Collaboration Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences.
NewLine Cook Anthony's Coal Fired PizzaLine CookReading, MA$17–$20Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.