NewKitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
["Prep Cook","Prep Cook"] Kimpton["Prep Cook","Prep Cook"]Winston SalemSome of your responsibilities include: Prepare food items using a quality predetermined method in a quick and consistent manner. You're hardworking and you love maintaining and building sound working relationships with your teammates.
["FT Prep Cook","FT Prep Cook"] Elior North America["FT Prep Cook","FT Prep Cook"]Winston SalemWe are looking to add an experienced prep cook to work with a highly motivated and energetic kitchen staff in our Elior Collegiate Dining division. Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate.
Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$19–$23 / hourSteven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Concession Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Prep Cook","Prep Cook"] Au Bon Pain["Prep Cook","Prep Cook"]Winston SalemIn this position, expect to prepare the food by washing and cutting vegetables, weighing and mixing ingredients, and assisting the Sandwich/Salad Maker and Bakers as needed. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Prep Cook!
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$19–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Prep cook","Prep cook"] CITY BARBEQUE["Prep cook","Prep cook"]Greensboro$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
["Prep Cook","Prep Cook"] Fox Restaurant Concepts["Prep Cook","Prep Cook"]Greensboro$15–$20.25 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
["Prep Cook $17-$19/hr Weekly Pay","Prep Cook $17-$19/hr Weekly Pay"] Sage Dining Services["Prep Cook $17-$19/hr Weekly Pay","Prep Cook $17-$19/hr Weekly Pay"]Greensboro$17–$19 / hourSAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
["Prep Cook","Prep Cook"] Cooper's Hawk Winery and Restaurants["Prep Cook","Prep Cook"]Greensborothe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
["PREP COOK","PREP COOK"] LM Restaurants["PREP COOK","PREP COOK"]Winston Salem$12–$17 / hourOur Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world.
["Prep Cook","Prep Cook"] Texas Roadhouse["Prep Cook","Prep Cook"]High Point$12–$14 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookGreensboro, NCFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
["Prep Cook - Wake Forest University","Prep Cook - Wake Forest University"] Proof["Prep Cook - Wake Forest University","Prep Cook - Wake Forest University"]Winston Salem$18–$22 / hourProof of the Pudding, operator of Wake Forest University is looking for Prep Cooks that will be responsible for cooking at Wake Forest University's athletic events. Salary Range $18.00 - $22.00 Hourly Level Entry Position Type Part Time Job Shift Any Education Level Not Specified Travel Percentage None Category Restaurant - Food Service.
Banquet Prep Cook Forsyth Country ClubBanquet Prep CookWinston Salem, NCThis role also maintains organization, clear communication, and proper storage procedures to support seamless operations before, during, and after every event, delivering an outstanding experience for members and guests. Forsyth Country Club blends rich tradition with a forward-thinking approach to member service and employee engagement, creating an environment where both members and employees take pride in belonging.
["Back of House, Line/Prep Cook, Culinary Team","Back of House, Line/Prep Cook, Culinary Team"] Taco Mama["Back of House, Line/Prep Cook, Culinary Team","Back of House, Line/Prep Cook, Culinary Team"]GreensboroVisit www.tacomamaonline.com to apply your local Taco Mama to request an interview. Those with experience may train to master the skills required to become a Culinary Leader.
NewPrep cook City BBQPrep cookGreensboro, NC$13–$18 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
["Prep Cook","Prep Cook"] Olive Garden["Prep Cook","Prep Cook"]High PointAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.