NewLead Cook Necessary & Sufficient CafeLead CookChicago, IL$18–$19 / hourThis role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.
NewPantry Cook California Pizza KitchenPantry CookLake Zurich, ILSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewCulinary Cook Levy SectorCulinary CookChicago, IL$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewSous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
NewLine Cook PF ChangsLine CookLombard, IL$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewDishwasher PF ChangsDishwasherLombard, IL$17–$20 / hourWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
NewSous Chef-Hilton Chicago/Oak Lawn Il Hotel EquitiesSous Chef-Hilton Chicago/Oak Lawn IlOak Lawn, IL$60,000–$65,000 / yearManage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Other benefits: Career Growth Opportunities/ Manager Training Program, Reduced Room Rates throughout the portfolio, Third Party Perks (Movie Tickets, Attractions, Other), Cell phone allowance, Access to our Talent team to help you reach your career goals.
NewKitchen Lead - Oswego CUSD #308 AramarkKitchen Lead - Oswego CUSD #308Oswego, ILBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks).
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line and Prep Cook - AH Shakou RestaurantsLine and Prep Cook - AHArlington Heights, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - LV Shakou RestaurantsLine and Prep Cook - LVLibertyville, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Prep Cook Bottleneck ManagementPrep CookChicago, IllinoisFollow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line - Prep Cook F and F ConcessionsLine - Prep CookChicago, Illinois$16.60–$20 / hourQualifications: Required:• Knowledge of high-volume kitchen operations• Knowledge of food preparation, food spoilage, and proper food storage• Knowledge of kitchen sanitation• Ability to use all kitchen equipment safely• Ability to work quickly and efficiently in a fast-paced environment• Ability to follow instructions and work as a team• Ability to work late hours• Strong attention to detail. Physical Demands/Working Environment:• Working environment is fast-paced and often loud• Position requires extended periods of prolonged standing and working on your feet• Must be able to lift or move up to 150 lbs using proper lifting techniques• Must be able to work in extreme heat.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Pastry Prep Cook Cooper's Hawk Winery & RestaurantsPastry Prep CookOak Brook, IL$15–$21 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line - Prep Cook Marco's KitchenLine - Prep CookLa Grange, ILSaute station, fine dining, and grill experience are a plus. A minimum of 3 years of kitchen experience is required.
NewPrep Cook Benihana Inc.Prep CookChicago, ILIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Prep Cook Midtown Athletic ClubsPrep CookChicago, Illinois$20–$22 / hourAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.