Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - AH Shakou RestaurantsSushi Chef - AHArlington Heights, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef- Sunda New Asian Sunda Hospitality CompanySushi Chef- Sunda New AsianChicago, IllinoisHealth, dental vision, and voluntary insurance in 90 days for eligible team members. Some experience in a full service to fine dining kitchen is required.
Sushi Chef | Blue Sushi Sake Grill | Lincoln Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Lincoln ParkChicago, ILRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef | Blue Sushi Sake Grill | Naperville Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | NapervilleNaperville, ILRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Chef | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | River NorthChicago, IL$20–$25 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefChicago, IL$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Cook Scratch Restaurants GroupSushi CookChicago, IL$65,000–$75,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Cook - TAO Restaurant Chicago Tao Group HospitalitySushi Cook - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidates ability to perform the tasks in the available job role.
NewChef de Cuisine MiruChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeRegis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees.
Chef de Cuisine Lettuce Entertain You Enterprises IncChef de CuisineChicago, IL$70,000–$90,000 / yearLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Chef de Cuisine Sushi-SanChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeLead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees. Responsibilities: Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes.
Sous Chef, Toro Accor SASous Chef, ToroChicago, IL$75,000–$85,000 / yearWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Executive Chef, Toro Accor SAExecutive Chef, ToroChicago, IL$95,000–$110,000 / yearWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro.
Server/Bartender - PT/FT Both Available Kubo Sushi and Sake LoungeServer/Bartender - PT/FT Both AvailableElgin, IL$9–$10 / hourTake food/beverage orders in-person, online, and over the phone, while being able to manage the flow of in-house food that needs to be expedited. We are looking for either one highly experienced Bartender who is also familiar with Serving, or two candidates who are interested in either serving or bartending.
SERVER (21+) Burger and Sushi HouseSERVER (21+)Geneva, ILYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. - Present restaurant menus and help customers select food/beverages.
Line Cook - SCG Bolingbrook Star Cinema GrillLine Cook - SCG BolingbrookBolingbrook, IllinoisCulinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater. Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, IllinoisLiberty Kitchen & Oysterette, a full-service restaurant that is one of Houston’s hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Bartender Lettuce Entertain You Enterprises IncBartenderNorthbrook, ILA contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. Chef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi.
Bartender NADC BurgerBartenderChicago, IllinoisNot a Damn Chance Burger is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar . The bartender is also responsible for maintaining inventory and product levels, preparing batch cocktails, and maintaining a clean and inviting environment.
Line Cook NADC BurgerLine CookChicago, IllinoisNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Shift Lead NADC BurgerShift LeadChicago, IllinoisNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar . Professional skateboarder Neen Williams & Michelin-starred Chef Phillip Frankland Lee first bonded over their love of skateboarding and cooking.
Dishwasher Lettuce Entertain You Enterprises IncDishwasherNorthbrook, ILChef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi. A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties.
Line Cook Lettuce Entertain You Enterprises IncLine CookNorthbrook, ILA contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. Chef‑Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed Sea Bass, Oven Roasted Fish and housemade Gnocchi.
Cook I Accor SACook IChicago, ILQualifications: Creative and passionate about food and customer service Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel Diploma/Certification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to speak, read and write in English. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
NewLine Cook - SCG Bolingbrook Culinary KhanceptsLine Cook - SCG BolingbrookBolingbrook, IL$13–$18 / hourCulinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts: Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits . Culinary Khancepts is a, multi-concept, restaurant group that includes Star Cinema Grill, Liberty Kitchen and State Fare Kitchen & Bar, The Audrey & Reel Luxury Cinema, River Oaks Theater.