Line Cook Launchpad HospitalityLine CookMiami, FloridaComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Line cook Mother WolfLine cookMiami, FL$21–$24 / hourWith Rome as the singular inspiration for Mother Wolf, Chef Evan Funke s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.
Line Cook Del Frisco's GrilleLine CookFort Lauderdale, Florida$18–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Café Bistro - Aventura Nordstrom Inc.Line Cook - Café Bistro - AventuraAventura, FL$19.85–$20.65 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Breakfast Line Cook Tastes Great I, Inc.Breakfast Line CookOakland Park, FLOur kitchen isn't for everyone—we're looking for cooks who thrive under pressure, take pride in every plate, and understand what it takes to serve hundreds of guests while maintaining quality and consistency. If you're passionate about cooking, love being part of a winning team, and can keep your cool during the busiest breakfast and lunch rushes, we want to meet you.
Line Cook Ennismore International Management LtdLine CookMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts the hotel preserves its iconic walk-in pool and in addition unveil a new pool on an amenity deck offering breathtaking views of the ocean. Job DescriptionPosition PurposeThe Line Cook is responsible for assisting in the preparation setup production and quality control of food items across various kitchen stations.
Line Cook Renaissance Fort Lauderdale Marina HotelLine CookFort Lauderdale, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook RendezvousLine CookFort Lauderdale, FLFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook MoxiesLine CookMiami, FloridaBoth our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Line Cook - Hilton Cabana Miami Beach Resort Hilton Worldwide Holdings IncLine Cook - Hilton Cabana Miami Beach ResortMiami Beach, FLExecute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Line Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Line Cook - Wiseguy Pizza Thompson Hospitality Services LLCLine Cook - Wiseguy PizzaFort Lauderdale, FLAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Breakfast Line Cook Tastes Great IBreakfast Line CookOakland Park, FloridaOur kitchen isn't for everyone—we're looking for cooks who thrive under pressure, take pride in every plate, and understand what it takes to serve hundreds of guests while maintaining quality and consistency. If you're passionate about cooking, love being part of a winning team, and can keep your cool during the busiest breakfast and lunch rushes, we want to meet you.
Line Cook - Miami Hwood Group LLCLine Cook - MiamiMiami Beach, FLCentered around Tokyo precision style bartending known as Ginza style, the experience focuses on elevated cocktails served alongside Japanese inspired light bites designed for sharing. Warm lighting, layered textures, and curated vinyl allow the room to effortlessly evolve from early evening conversation into late night energy.
Line Cook DTR OF FLORIDA ASSOCIATES LLCLine CookSunny Isles Beach, FLFull timeIf you thrive in a fast-paced environment, have a love for great food, and want to grow your culinary skills, we want to meet you! Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Line Cook - Beach House Fort Lauderdale, a Hilton Resort Hilton Worldwide Holdings IncLine Cook - Beach House Fort Lauderdale, a Hilton ResortFort Lauderdale, FLExecute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Line Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Line Cook Hwood Group LLCLine CookMiami, FLABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Line Cook - Uchiba Miami Brickell Hai HospitalityLine Cook - Uchiba Miami BrickellMiami, FL$21–$23 / hourLocated in Brickell (900 S Miami Ave), orientation is slated to begin end of October with opening in mid-November 2026! Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Cleve Line Cook Clevelander South BeachCleve Line CookMiami Beach, FLYou'll work closely with our culinary team to execute recipes, maintain a clean and organized workstation, manage ticket flow during high-volume service periods, and help ensure every dish leaves the kitchen looking and tasting its best. Strong communication, organizational, and time management skills are essential, along with attention to detail, a sense of urgency, and a commitment to consistency and guest satisfaction.
Line Cook - Uchi Miami Hai HospitalityLine Cook - Uchi MiamiMiami, FloridaHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.
Line Cook P.F. Chang'sLine CookMiami, Florida$19.50–$23.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.