NewEXPERIENCED Cook Donohoe Hospitality Services CareersEXPERIENCED CookHanover, MarylandDonohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we invite you to join us.
Cook 2 InvitedCook 2Haymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook Moby Dick HouseCookFairfax, VirginiaAbout Us: Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Strong History: Since 1989, we’ve grown from a small shop into a well-loved regional brand, thanks to hard work and a passion for great, quality food.
Guest Services Specialist: Dining Experience (Cook) Courtyard WaldorfGuest Services Specialist: Dining Experience (Cook)Waldorf, MarylandToday, TLTsolutions manages a multi-million dollar portfolio primarily focused on the hospitality industry, dedicated to maximizing profitability and asset value while delivering exceptional guest experiences. Our founder, transitioning from a distinguished career in healthcare leadership and consulting, established our firm with a clear mission: to empower individuals and families to build generational wealth through strategic real estate investments.
Cook Grace HouseCookSilver Spring, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements.
Pantry Cook Ruth's Chris Steak HousePantry CookOdenton, MarylandChecks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
NewCook PM EOS Hospitality LLCCook PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
NewCook Bowl AmericaCookBurke, VirginiaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
NewCook 3 InvitedCook 3Haymarket, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Pastry Cook Clyde's Restaurant GroupPastry CookRockville, MD$18–$21 / hourPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026). As a rustic and charming lodge-style restaurant and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.
Line Cook - Austin Grill Thompson Hospitality CorporationLine Cook - Austin GrillSterling, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the talented culinary team at Austin Grill and showcase your passion for food in a modern pub setting.
Line Cook Benihana Inc.Line CookBethesda, MDIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
AM Line Cook Country Club At WoodmooreAM Line CookMitchellville, Maryland$19–$23The AM Line Cook is responsible for preparing and cooking high-quality food for breakfast, lunch, and daily club service. Ability to stand for extended periods and safely lift and carry kitchen supplies.
Line Cook Maggiano's Little ItalyLine CookSpringfield, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook AM/PM EOS Hospitality Embassy Gtown Employee LLine Cook AM/PMWashington, DCPart timeThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook AM/PM EOS Hospitality LLCLine Cook AM/PMWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Cook Spiced BlackCookUpper Marlboro, Maryland$15–$17 / hourWe hope you'll join us as we continue to spread joy and shape what comes next on our mission to make Black foods more fresh; healthy foods with more flavor; and fresh and highly flavored Black foods more accessible to all. Our menu of healthy heritage cuisine is inspired by the African diaspora and crafted in a manner that’s easy to eat and enjoy when life moves fast.
Line Cook - Tysons Farmers Restaurant Group, LLCLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. WHAT YOU NEED TO BE A LINE COOK: One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen.
Food Prep Person BOTH, Inc. dba Golden CorralFood Prep PersonLargo, MDPart timeThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.
Line Cook Bagels 'n GrindsLine CookHanover, MDFull timeResponsibilities:Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentationMaintain a clean and safe work environmentMaintain a working knowledge of kitchen equipmentStock and restock line items needed on and off peak hoursStart utilizing your experience and bring new food items to managementRequirements: Must be able to lift 50 poundsMay need to climb ladder up to 4 feetObtain ServeSafe certificationMust wear non-slip footwearMaintain your uniformBe able to work well with othersThink quickly on your feetBe able to communicate effectively in EnglishMust be able to work on the WeekendReliable Benefits:A fun, energetic, professional work environmentOpportunity to interact with teams and improve skills in a fast-paced businessDiscounted mealsOpportunity for growth within the company Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you.