Prep Cooks - Tatte Paramus Tatte Bakery & CafePrep Cooks - Tatte ParamusMaywood, New JerseyToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Prep Cook Jersey Mike's Franchise Systems IncPrep CookHoboken, NJ$18–$19 / hourinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Prep Cook/Baker plays a key role in delivering an exceptional guest experience through excellent preparation, presentation, and execution of all maman menu items.
TS-Prep Cook TALLOW STEAKHOUSE LLCTS-Prep CookNew York, NY$23–$27 / hourPart timeJoin Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene. Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling.
Spuntino Prep Cook SpuntinoSpuntino Prep CookGarden City, NY$17–$20 / hourWhat You'll DoPrepare food items according to recipes and prep sheets, follow build-to-par levels, properly store and rotate products using FIFO, maintain a clean and sanitary prep area, and assist with overall kitchen operations as needed. Spuntino Wine Bar & Italian Tapas is hiring Prep Cooks who take pride in fresh ingredients, organization, and teamwork.
Prep Cook The Cheesecake Factory IncPrep CookHackensack, NJ$15.92–$21.50 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Lead Line Cook Maya Congee CafeLead Line CookKings County, NY$23–$25 / hourMaya Congee Cafe is a small, focused kitchen centered around congee and thoughtfully prepared dishes. Looking to hire: Lead Line Cook (Brunch and Evening Service Roles Available).
Chef in Training, Upper East Side DIG INN Chefs-In-TrainingChef in Training, Upper East SideNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Part Time Line/Prep Cook Benchmark Senior LivingPart Time Line/Prep CookPort Chester, NYWe embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
Chef in Training, Lenox Hill DIG INN Chefs-In-TrainingChef in Training, Lenox HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, Columbia University DIG INN Chefs-In-TrainingChef in Training, Columbia UniversityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep Cook Workforce 1Prep CookStaten Island, New York$17–$21 / hourThis role washes, cuts, measures, and portions ingredients, stocks workstations, labels and stores food properly, and maintains a clean and organized work area. The Prep Cook works closely with the kitchen team to support efficient food preparation while following food safety and sanitation procedures to help deliver consistent, high-quality meals.
Chef In Training, Bridgewater DIG INN Chefs-In-TrainingChef In Training, BridgewaterBridgewater, NJ$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep Cook USHG CareersPrep CookNew York, New YorkThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Prep Cook Job Haines Home For Aged PeoplePrep CookBloomfield, New JerseyFunctions : Ability to wash, chop, measure, and portion ingredients such as produce, meats and seasonings and ensure safe, nutritious food preparation. Ability to prepare items according to recipes and prep lists, including basic cooking tasks like parboiling and sauce reduction.
Chef In Training, NoHo DIG INN Chefs-In-TrainingChef In Training, NoHoNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, Williamsburg DIG INN Chefs-In-TrainingChef in Training, WilliamsburgBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, New York City DIG INN Chefs-In-TrainingChef in Training, New York CityNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Chef in Training, Brookfield Place DIG INN Chefs-In-TrainingChef in Training, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep Cook Union Square Cafe II, LLCPrep CookNew York, NY$18–$19 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.