Prep Cook Parkland HospitalityPrep CookMuskegon, MichiganSummary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Cleaning dishes, washing cooking utensils and cookware.
NewPrep Cook Olive GardenPrep CookMuskegon, MIAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Cook Parkland HospitalityCookMuskegon, MichiganCooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.
Cook - Lakeshore (Shelby) Trinity HealthCook - Lakeshore (Shelby)Shelby, MICome join our team and we will provide you with on-the-job training for: Nutritional Services, Cook and Food Prep, Part-Time Day Shift, Food Service Worker (part time, 1st requires flexibility with hours). Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Line Cook JHG Group - IHOPLine CookMuskegon, MI$16–$20 / hourPrepares menu items according to IHOP’s Recipes, Completes all assigned prep work. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness.
Cook Red LobsterCookMuskegon, MichiganPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Red Lobster Hospitality LLCCookMuskegon, MIPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Dishwasher JHG Group - IHOPDishwasherMuskegon, MIMaintains kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition. Scrapes and pre-rinses food from dirty dishes and places them in a dishwashing machine.