Manage the receiving process including validation of product weight, quality, quantity ordered, invoice conflicts, substitutions, and ensuring the placement of all food and beverage items are properly stored in the assigned storeroom location, dated (if it does not have an expiration date) ensuring product is properly rotated using the FIFO method. · Works closely with outlet managers and healthcare supervisors to assure fulfillment of all cook/dining including coffee, tea, paper goods, soft drinks, and alcoholic beverages consistent with proper PAR levels and staff requisitions to support daily operations and special function.