Chef Manager - Yorkville School Nutrition Whitsons Culinary GroupChef Manager - Yorkville School NutritionYorkville, ILAs a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
General Manager/Assistant Manager Salerno'S HodgkinsGeneral Manager/Assistant ManagerHodgkins, Illinois$15–$25 / hourRestaurant General Manager/Assistant ManagerThe General Manager/Assistant GM is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Manager Buffalo Wild WingsManagerBourbonnais, IllinoisYou will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerAlgonquin, IllinoisIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Hospitality Manager Golden Corral CorporationRestaurant Hospitality ManagerEffingham, ILIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Chef Manager Aramark Corp.Chef ManagerPeoria, IL$60,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
R&D Chef Manager - Berkeley Culinary Center Whitsons Culinary GroupR&D Chef Manager - Berkeley Culinary CenterBerkeley, IL$75,000–$90,000 / yearLead culinary product development - concepting, formulating, testing, and refining recipes from bench-top through kitchen trials to production-ready, scalable formulas, executing the culinary direction of Whitsons. Provide operational support on the plant floor - troubleshooting production issues, scaling recipes, and partnering with QA and Operations to ensure formulas are manufacturable at scale.
Front of House Manager June's Breakfast and PatioFront of House ManagerO'Fallon, IL$20–$35 / hourFull timeThey will lead our talented team of baristas, bartenders, and shift leads while partnering closely with our Coffee Lead to support an exceptional coffee program and ensure every guest experience reflects the thoughtful hospitality and attention to detail that defines June's. Is highly communicative and serves as a reliable bridge between owners, kitchen leadership, shift leads, front-of-house staff, and guests.
Manager, Team Member Experience Cooper's Hawk Winery & Restaurants, Inc.Manager, Team Member ExperienceSpringfield, ILthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Must have experience as a New Restaurant Opening Trainer, Lead Restaurant Trainer, or in management at Cooper''s Hawk Winery & Restaurants or have previous management experience with another restaurant concept.
Restaurant FOH Manager Sharko's BBQRestaurant FOH ManagerGlen Ellyn, Illinois$24–$26 / hourFull timeAs the Lead Front of House Manager, you will play a vital role in creating a welcoming atmosphere for our guests while ensuring the front-of-house operations run smoothly in our fast-paced BBQ restaurant. Enjoy competitive pay, opportunities for professional growth, and a chance to be part of a passionate hospitality team dedicated to serving delicious BBQ in a fun and energetic atmosphere.
FOH/Bar Manager Penalty Box Bar & GrillFOH/Bar ManagerEast Alton, IL$13–$18 / hourFull timeWe’re looking for an experienced Bar Manager / Front of House Manager to lead our front-of-house team and help deliver an outstanding guest experience every day. If you’re ready to lead a great team and help create an exceptional experience for our guests, we’d love to hear from you.
Restaurant Manager Raising Cane'sRestaurant ManagerChampaign, ILFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Senior Manager of Catering and Events Paisans PizzeriaSenior Manager of Catering and EventsBerwyn, IllinoisConfidentiality: Information disclosed to me or known by me as a consequence of or though my employment by EMPLOYER (including information conceived, originated, discovered, or developed by me), not generally known in the relevant trade or industry, about food, beverage and restaurant services, processes and products, including (but not limited to) information relating to programs, systems, receipts, formulas, client and customer lists, confidential information, obtained from clients, research, development, INVENTIONS, and EMPLOYER'S purchasing, accounting, engineering, marketing, merchandising and selling information. Manager of Catering & Events’ ability to effectively lead and manage people’s situations through communication styles that allow or support the following types of communication: •Oversee the planning and execution of all catering events, ensuring details are communicated and executed across departments.
FOH/Bar Manager Stationhouse Grill MascoutahFOH/Bar ManagerMascoutah, IL$11–$17 / hourFull timeIn this hands-on management role, you will work closely with our talented hospitality team to create an outstanding guest experience in a fast-paced, full-service restaurant environment. Enjoy the opportunity to build a strong team, grow sales, and be actively involved in shaping the guest experience in our vibrant sports bar.
Food & Beverage Manager Topography Hospitality, LLCFood & Beverage ManagerChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.
Builder Sales Manager ProCraft CabinetryBuilder Sales ManagerHillside, Illinois$60,000–$80,000The ideal candidate must be able to develop new builder business, work company-provided leads, create kitchen and cabinetry designs, and support builders, contractors, and remodelers from initial layout through order placement. Job Summary: ProCraft Cabinetry is continuing its strategic expansion across the Midwest and Eastern U.S., and we are seeking an experienced Builder Sales Manager to help grow our dealer, builder, contractor, and remodeler customer base.
FOH/Bar Manager Stationhouse Grill GodfreyFOH/Bar ManagerGodfrey, IL$11–$17 / hourFull timeIn this hands-on management role, you will work closely with our talented hospitality team to create an outstanding guest experience in a fast-paced, full-service restaurant environment. Enjoy the opportunity to build a strong team, grow sales, and be actively involved in shaping the guest experience in our vibrant sports bar.
Development Manager NorthPoint Development LLCDevelopment ManagerDowners Grove, ILLead the entitlement process from start to finish, including zoning changes, platting, securing necessary permits and approvals from the appropriate authorities, and maintaining detailed schedules and budgets for the pre-development and entitlement phases of project. Manage and communicate the status of project financial sources and uses from cradle to grave, including predevelopment budgets, pro formas, partnership structures, land closings, and debt closings.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerChampaign, IL$19–$19.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
High Volume Upscale Manager Opportunity Lager Executive SearchHigh Volume Upscale Manager OpportunityVernon Hills, IL$65,000–$80,000 / yearThe company has a structured and systems-driven culture and looking for a leader who can hold a team accountable while creating a positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k plus bonus), benefits, and tremendous growth potential. The Manager should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.