NewSous Chef at Armor Brewing Co Armor Brewing CoSous Chef at Armor Brewing CoAllen, TXAs a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers. Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste.
NewAsian Cuisine Chef Prime GoupAsian Cuisine ChefDallas, TXMenu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".
NewSous Chef - Senior Living Community Thomas Management LLCSous Chef - Senior Living CommunityDallas, TX$27–$30 / hourWhat You'll Do Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.
NewSous Chef CulinaireSous ChefDallas, TX$60,000–$70,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewPM Sous Chef Mira Vista Country ClubPM Sous ChefFort Worth, TXJob Description Description: Mira Vista Country Club is seeking a talented and driven PM Sous Chef to join our leadership team and help continue building one of the premier private club culinary programs in North Texas. We are committed to using exceptional ingredients, thoughtful technique, and refined execution across every aspect of our program — from elevated à la carte dining and wine dinners to large-scale member events and banquets.
Chef Manager AramarkChef ManagerDallas, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef American Cruise LinesExecutive ChefDallas, TXFrom Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel. Job Description American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America.
NewSous Chef MEXICAN SUGAR, LLCSous ChefDallas, TX$55,000–$75,000 / yearIf you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.
NewCHEF, DISTRICT EurestCHEF, DISTRICTRoanoke, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSous Chef Love Management IncSous ChefFort Worth, TXWe are looking for an individual who is passionate about food, dedicated to excellence, and experienced in leading a professional kitchen at the highest level. As Sous Chef, you will play a critical role in ensuring the continued success of our kitchen and the excellence of our cuisine.
NewSous Chef-Dallas Barcelona Wine BarSous Chef-DallasDallas, TXPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
Kitchen Manager Café OLIVIAKitchen ManagerDallas, TXThis is an exciting opportunity for a qualified leader with multi-location experience to make a significant impact as we expand our presence throughout the Dallas-Fort Worth area. Caf OLIVIA is seeking an experienced Kitchen Manager to lead operations across our growing restaurant group.
Executive Chef | Cowboys Club Private Members Club LegendsExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club Legends Hospitality, LLCExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled SPK StaffingFull Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been FilledFort Worth, TexasFamily of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Full time Private Chef Montclair ChefFull time Private ChefDallas, TexasThe chef will also be responsible for grocery shopping, pantry management, stock control, kitchen organisation, and maintaining an immaculate kitchen at all times. The family follows a clean, health-focused diet built around high-quality proteins, fresh vegetables, rice, and minimally processed ingredients.
Executive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.