NewSous Chef - Senior Living Community Thomas Management LLCSous Chef - Senior Living CommunityDallas, TX$27–$30 / hourWhat You'll Do Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.
NewSous Chef CulinaireSous ChefDallas, TX$60,000–$70,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewSous Chef, Chinese Cuisine gategroupSous Chef, Chinese CuisineDallas, TX$70,000–$73,000 / yearReporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Chef Manager AramarkChef ManagerDallas, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef American Cruise LinesExecutive ChefDallas, TXFrom Alaska and New England to the Great Lakes and the Mississippi River, we provide personalized guest experiences aboard the finest ships in America, guided by our mission to share America’s story through exceptional travel. Job Description American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America.
Executive Chef AramarkExecutive ChefFort Worth, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewSous Chef MEXICAN SUGAR, LLCSous ChefPlano, TX$55,000–$75,000 / yearIf you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.
NewCHEF, DISTRICT EurestCHEF, DISTRICTRoanoke, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSous Chef-Dallas Barcelona Wine BarSous Chef-DallasDallas, TXPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
Executive Chef | Cowboys Club Private Members Club LegendsExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club Legends Hospitality, LLCExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Full Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been Filled SPK StaffingFull Time Private Chef Family of Five in Dallas/Ft. Worth, Texas - This Role Has Been FilledFort Worth, TexasFamily of two adults and four hungry kids are seeking a private chef to cook from their home five days a week. Teamwork, a positive and professional approach, and stellar communication and organization skills are paramount.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Full time Private Chef Montclair ChefFull time Private ChefDallas, TexasThe chef will also be responsible for grocery shopping, pantry management, stock control, kitchen organisation, and maintaining an immaculate kitchen at all times. The family follows a clean, health-focused diet built around high-quality proteins, fresh vegetables, rice, and minimally processed ingredients.
Executive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef ClubCorp USA IncSous ChefTrophy Club, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef SIXTY VINES CRESCENT, LLCExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timeAn open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.
NewHotel Executive Chef Property ManagementHotel Executive ChefMckinney, TexasThe Executive Chef for the AC Hotel McKinney and Good & Proper Wood Fired Bistro will lead all culinary operations and partner closely with Food & Beverage leadership to deliver exceptional dining experiences, operational excellence, and strong financial performance. The ideal candidate is a passionate culinary leader who combines creativity with operational discipline and thrives in a visible, guest-facing show kitchen environment.
Executive Chef SAGE Dining Services IncExecutive ChefDallas, TXJoin a prestigious private day school in Dallas as our next Executive Chef and help lead an exceptional dining program where creativity, leadership, and hospitality come together to make a lasting impact. From crafting fresh, innovative menus to leading a talented culinary team, you'll have the creative freedom to elevate every meal while creating memorable moments for students, faculty, staff, and guests.