Executive Chef Compass Group North AmericaExecutive ChefDenver, CO$85,000–$105,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitchen culture grounded in hospitality, creativity, excellence, and operational discipline.
Executive Chef Compass Group USA IncExecutive ChefDenver, CO$85,000–$105,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. The Executive Chef will be responsible for establishing the culinary identity of the operation, developing a compelling and seasonally driven menu, and building a kitchen culture grounded in hospitality, creativity, excellence, and operational discipline.
Executive Chef - Fine Dining 801 ChophouseExecutive Chef - Fine DiningDenver, ColoradoThe Executive Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. Position Requirements/Desired Experience for Sous Chef: Minimum of 2 years, but preferably at least 4 years prior experience as an Executive Chef for a full-service, high volume, high-end dining establishment.
Chef de Cuisine Crescent CareersChef de CuisineDenver, ColoradoIt is an opportunity to shape the culinary identity of one of Denver's most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
Chef de Cuisine Crescent Hotels & Resorts LLCChef de CuisineDenver, COPart timeIt is an opportunity to shape the culinary identity of one of Denver's most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
Chef de CuisineLearn More Crescent Hotels & ResortsChef de CuisineLearn MoreDenver, COIt is an opportunity to shape the culinary identity of one of Denver\s most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Centennial, CO$58,000–$60,000 / yearThe Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable team, and overseeing the success of the in-store culinary program. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFAurora, CO$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Gate Gourmet IncExecutive ChefDenver, CO$115,000–$120,000 / yearJob Summary: Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
Executive Chef | New American Concept | Denver, CO DTC One HausExecutive Chef | New American Concept | Denver, CO DTCDenver, ColoradoRole Summary: We are conducting a search for a visionary and highly skilled Executive Chef to lead the culinary program for a modern, chef-driven restaurant within a growing hospitality group. The menu reflects a balance of precision and creativity—blending bold flavors, live-fire elements, and refined execution in a way that feels both elevated and approachable.
Sous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningDenver, Colorado$65,000–$75,000 / yearThe Sous Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Food Service Teacher - Chef Primrose School of West WoodsFood Service Teacher - ChefArvada, CO$18–$24 / hourFull timePrimrose School of West Woods is hiring a Preschool Cook / Childcare Chef / Food Service Teacher to prepare healthy, nutritious meals for children ages Infant through Elementary School. Primrose School of West Woods is an accredited private preschool offering year-round early childhood education programs.
Food Service Teacher - Chef Primrose SchoolsFood Service Teacher - ChefArvada, CO$18–$24 / hourPrimrose School of West Woods is hiring a Preschool Cook / Childcare Chef / Food Service Teacher to prepare healthy, nutritious meals for children ages Infant through Elementary School. Primrose School of West Woods is an accredited private preschool offering year-round early childhood education programs.
Executive Chef | Salary to 140k Marty TarabarExecutive Chef | Salary to 140kDenver, ColoradoThe ideal Executive Chef is a hands-on, positive leader who drives kitchen excellence through strong culinary management, team development, operational organization, and unwavering commitment to food quality and consistency. Hand-selecting and expertly preparing each entrée ensures a visit filled with elegance, indulgence, and memorable dining experiences at our premier destination.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFDenver, COhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Chef De Cuisine, Culinary J.F. SheaChef De Cuisine, CulinaryCastle Pines, CO$60,000–$65,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Chef de Cuisine, Culinary J.F. Shea Co IncChef de Cuisine, Culinarycastle pines, CO$60,000–$65,000 / yearWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Fine Dining Sous Chef DRG EmployerFine Dining Sous ChefEnglewood, ColoradoCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
NewExecutive Chef | New Location | Salary to 90k Marty TarabarExecutive Chef | New Location | Salary to 90kBroomfield, ColoradoCollaborate with leadership on menu development, seasonal offerings, and creating scalable kitchen systems to support future growth. Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Broomfield area for a new store opening!