Private Executive Chef (2026) Excellence Services, LLCPrivate Executive Chef (2026)MENLO PARK, CAFull timeCreate customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
NewIn-Home Personal Chef Whole Health EverydayIn-Home Personal ChefNewport Beach, CA$35–$37 / hourCulinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering, - Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning. - Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.
NewExperienced Private Home Chef - Organic & Healthy - Newport Coast Merage InstituteExperienced Private Home Chef - Organic & Healthy - Newport CoastNewport Beach, CACulinary Execution: Prepare healthy low calorie, low carb meals using fresh, organic, and high-quality ingredients, ability to create a wide variety of vegetarian based dishes while still able to mix in poultry & fish on occasion, cooking with avocado oils, employing various cooking techniques to deliver exceptional flavors and presentation. · Kitchen Management: Manage the household kitchen, including inventory management, grocery shopping, and maintaining kitchen equipment and tools.
NewRestaurant Executive Chef Zarape Cocina & CantinaRestaurant Executive ChefLong Beach, CARepresent the culinary program to guests, media, and community — including media appearances, guest chef events, and culinary partnerships. Manage and develop the kitchen team including sous chefs, line cooks, and pastry staff through hiring, training, and performance evaluation.
Executive Chef 2 SodexoExecutive Chef 2ATHERTON, CA$77,605–$100,430Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewExecutive Chef Sens RestaurantExecutive ChefSan Francisco, CAThis role ensures consistent execution of food quality, maintains financial targets, develops the team, and creates a structured, accountable BOH environment. True to its name, Sens creates an experience that engages all five senses—through flavor, aroma, texture, music, and the stunning views of San Francisco Bay.
NewExecutive Chef Saisamorn BoonthaeExecutive ChefIrvine, CAShould have a good understanding of the food handling and proper cooking procedures. Job DescriptionJob DescriptionLooking for an Executive Chef.
NewExecutive Chef Tiki KaiExecutive ChefHermosa Beach, CAIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Private Executive Chef (2026) Excellence ServicesPrivate Executive Chef (2026)Atherton, CaliforniaThis role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones. Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning.
Full Time Private Chef Needed in San Diego Biospan Careers PageFull Time Private Chef Needed in San DiegoSan Diego, CAJoin the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
Private Chef in San Francisco | 26th November 2025 Biospan Careers PagePrivate Chef in San Francisco | 26th November 2025San Francisco, CAChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week) Biospan Careers PagePrivate Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)San Francisco, CAThis household follows a modern ancestral framework with a strong focus on gut diversity, metabolic health, and mitochondrial support - including gluten-free menus, clean proteins, resistant starch prep, ferments, and non-toxic cooking methods. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better.
Private Chef in Los Angeles | 20th November 2025 Biospan Careers PagePrivate Chef in Los Angeles | 20th November 2025Los Angeles, CAChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Private Chef in San Francisco | 1st January 2026 Biospan Careers PagePrivate Chef in San Francisco | 1st January 2026San Francisco, CAChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
NEW: Private Chef Needed in San Francisco Bay Area Biospan Careers PageNEW: Private Chef Needed in San Francisco Bay AreaSan Francisco, CAYou'll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. We're hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.
San Francisco Private Chef ASAP 3. Not on WebsiteSan Francisco Private Chef ASAPSan Francisco, CAYou'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
Private Chef in San Francisco | 2 Days Per Week 3. Not on WebsitePrivate Chef in San Francisco | 2 Days Per WeekSan Francisco, CAAs a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
Private Chef in Los Angeles | 5 Days Per Week 3. Not on WebsitePrivate Chef in Los Angeles | 5 Days Per WeekLos Angeles, CAAs a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
Los Angeles Private Chef ASAP Part Time 3. Not on WebsiteLos Angeles Private Chef ASAP Part TimeLos Angeles, CAYou'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
San Francisco Private Chef ASAP Part Time 3. Not on WebsiteSan Francisco Private Chef ASAP Part TimeSan Francisco, CAYou'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
Private Chef in San Francisco Bay Area | 2 Days Per Week 2. Pool BuildingPrivate Chef in San Francisco Bay Area | 2 Days Per WeekSan Francisco, CaliforniaThis is a part-time role supporting a health-focused couple with ultra-clean, gluten-free, ancestral-style cooking and structured meal prep (4 dinners per week plus lunches, designed with our nutrition team). As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.
San Francisco Bay Area Private Chef ASAP (Part-Time) 2. Pool BuildingSan Francisco Bay Area Private Chef ASAP (Part-Time)San Francisco, CaliforniaAn interest in nutrition, ancestral-style eating, and careful sourcing (organic, pasture-raised, wild, non-toxic cooking methods) will be a strong advantage, and a calm, systematic approach to meal prep will serve you well. You’ll follow straightforward, nutrition-led menus created with our in-house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean.
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
Private Chef in San Francisco | 1st January 2026 BiospanPrivate Chef in San Francisco | 1st January 2026San Francisco, CaliforniaChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Private Chef in San Francisco | 26th November 2025 BiospanPrivate Chef in San Francisco | 26th November 2025San Francisco, CaliforniaChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Full Time Private Chef Needed in San Diego BiospanFull Time Private Chef Needed in San DiegoSan Diego, CaliforniaJoin the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients.
Private Chef in Los Angeles | 20th November 2025 BiospanPrivate Chef in Los Angeles | 20th November 2025Los Angeles, CaliforniaChefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.
Private Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week) BiospanPrivate Chef for Meal Prep in San Francisco Bay Area (Part-Time, 2 Days/Week)San Francisco, CaliforniaThis household follows a modern ancestral framework with a strong focus on gut diversity, metabolic health, and mitochondrial support - including gluten-free menus, clean proteins, resistant starch prep, ferments, and non-toxic cooking methods. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better.
NEW: Private Chef Needed in San Francisco Bay Area BiospanNEW: Private Chef Needed in San Francisco Bay AreaSan Francisco, CaliforniaYou’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.
Private Chef in San Francisco | 2 Days Per Week BiospanPrivate Chef in San Francisco | 2 Days Per WeekSan Francisco, CaliforniaAs a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
San Francisco Private Chef ASAP Part Time BiospanSan Francisco Private Chef ASAP Part TimeSan Francisco, CaliforniaYou’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
Private Chef in Los Angeles | 5 Days Per Week BiospanPrivate Chef in Los Angeles | 5 Days Per WeekLos Angeles, CaliforniaAs a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.
San Francisco Private Chef ASAP BiospanSan Francisco Private Chef ASAPSan Francisco, CaliforniaYou’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
Los Angeles Private Chef ASAP Part Time BiospanLos Angeles Private Chef ASAP Part TimeLos Angeles, CaliforniaYou’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.
Private Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Chef Discovery Land CompanyExecutive ChefLa Quinta, CaliforniaOffering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
NewExecutive Chef SaksExecutive ChefSan Francisco, Florida$67,832–$84,790 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Executive Chef ClubCorp USA IncExecutive ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Banquet Chef ClubCorp USA IncBanquet ChefRancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Sushi Chef ClubCorp USA IncSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
CATERING EXECUTIVE CHEF - ASIAN CUISINE - SANTA CLARA, CA Compass Group North AmericaCATERING EXECUTIVE CHEF - ASIAN CUISINE - SANTA CLARA, CASanta Clara, CA$95,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Catering Executive Chef, you will lead high-end culinary operations within a corporate Executive Briefing Center environment, delivering exceptional, fine-dining experiences for VIP clients.
Executive Chef Compass Group North AmericaExecutive ChefBEVERLY HILLS, CA$110,000–$115,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. We're opening a new, full‑scale restaurant inside WME's flagship office, and we're seeking an Executive Chef who brings culinary leadership, creative vision, and a refined sense of hospitality to a high‑profile, relationship‑driven environment.
Sous Chef InvitedSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Executive Chef & Director of Culinary Experience Compass Group North AmericaExecutive Chef & Director of Culinary ExperienceCulver City, CAMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.
Sous Chef (PH/Banquets) Sharon Heights Golf & CountrySous Chef (PH/Banquets)Menlo Park, California$90,000–$95,000Sharon Heights Golf and Country Club’s Pool House & Banquets Sous Chef supports the culinary team in delivering exceptional dining experiences for members and guests through consistent execution of high-quality pool house and banquet food service. Located just off Highway 280 in Menlo Park, Sharon Heights Golf & Country Club has been one of the top private golf and country clubs in the United States since opening in 1962.
Executive Chef - Archbishop Mitty High School Compass Group North AmericaExecutive Chef - Archbishop Mitty High SchoolSan Jose, CA$92,000–$110,000 / yearAs the Executive Chef at Archbishop Mitty High School-a large, private, coeducational Catholic day high school serving approximately 1,750 students in grades 9-12 in San Jose, California-you will be responsible for leading all culinary operations within a dynamic K-12 environment. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.