NewExecutive Chef - Senior Living The Terraces at Los Altos - a HumanGood communityExecutive Chef - Senior LivingMilpitas, CA$102,000–$125,000 / yearSupervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff. We’re looking for an Executive Chef to lead culinary production and kitchen operations at The Terraces at Los Altos (TLA), a vibrant Life Plan Community known for its beautiful campus, engaged and accomplished residents, and culture of connection, well-being, and lifelong purpose.
NewExecutive Chef AramarkExecutive ChefMilpitas, CA$100,000–$115,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.
Private Chef--Malibu Household 3S RecruitmentPrivate Chef--Malibu HouseholdCaliforniaPrepare kid-friendly meals alongside adult meals (children in the home have different dietary needs than the adults). This is an excellent opportunity for a chef with a strong background in personal/private chef work who is comfortable with a high level of discretion and professionalism.
Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled SPK StaffingFull Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been FilledHillsborough, CaliforniaMust be a team player, have both private chef and high end restaurant experience, Michelin Starred restaurant experience is preferred. Family enjoys many cuisines, food styles, and would love to have diverse dining experiences created by their chef.
San Francisco | Private Chef | UHNW Estate Madison CollectiveSan Francisco | Private Chef | UHNW EstateSan Francisco, CaliforniaA prestigious private estate in San Francisco is seeking an experienced, highly structured Private Chef to oversee daily culinary operations for the Principal and lead execution for private events. Sourcing & Inventory: Perform all grocery sourcing and vendor management for dinners and special events, prioritizing top-tier Bay Area purveyors.
Creative Private Chef for San Francisco Family w/ Kids (Part-Time) TopbotsCreative Private Chef for San Francisco Family w/ Kids (Part-Time)San Francisco, CaliforniaBONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals. Experienced with curating nutrient-dense foods and ingredients and combining them creatively in a diverse meal plan for maximum enjoyment and health benefits.
Private Chef for One Person in Granite Bay, CA - This Role Has Been Filled SPK StaffingPrivate Chef for One Person in Granite Bay, CA - This Role Has Been FilledGranite Bay, CaliforniaHeavily leaning on vegetarian dishes, but also enjoys poultry, goat, some seafood, and lamb/beef on occasion. Proficiency in Indian cuisine is a bonus, as well as other global cuisines such as Persian and SE Asian.
Private Chef in Palo Alto, California Montclair ChefPrivate Chef in Palo Alto, CaliforniaPalo Alto, CaliforniaThe role includes lunch and dinner for the principals, meals and snacks for a young child, simple breakfast preparation left in the fridge for the following day, and daily simple staff meals for the household team of 3. Food and cuisine preferences: The family regularly dines at some of the world's leading two and three Michelin-starred restaurants and has a genuine appreciation for exceptional food. Applications submitted by email or social media messages will not be considered Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ .
Executive Chef, Valley Goat SH HotelsExecutive Chef, Valley GoatSunnyvale, CAWe're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
EXECUTIVE CHEF - Union School District, San Jose, CA Compass Group North AmericaEXECUTIVE CHEF - Union School District, San Jose, CASan Jose, CA$80,000–$85,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting to the Director of Dining Services, this is an inspiring leader will oversee daily food production and program execution, beginning each day with visits to school sites to ensure quality, consistency, and operational excellence.
Company Chef and Kitchen Operations Manager SymbiokineticsCompany Chef and Kitchen Operations ManagerSunnyvale, CA$35–$50 / hourYou will also own the kitchen operation end to end, including menu planning, purchasing, inventory, equipment selection and maintenance, food-safety procedures, sanitation, budgeting, and vendor management. * At least four years of relevant professional culinary experience, such as corporate dining, private-chef work, catering, restaurant cooking, institutional food service, or kitchen management.
Executive Sous Chef Discovery Land CompanyExecutive Sous ChefLa Quinta, CaliforniaOffering a limited number of homes and memberships, The Madison Club is the modern interpretation of California’s classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery’s signature Outdoor Pursuits program. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Executive Chef, Valley Goat SH Group Operations LLCExecutive Chef, Valley GoatCAWe're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
EXECUTIVE CHEF - Martinez Unified School District, CA Compass Group North AmericaEXECUTIVE CHEF - Martinez Unified School District, CAMartinez, CA$73,000–$80,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting to the Director, this role will oversee menu planning, recipe compliance, ordering, inventory management, food quality, and student engagement initiatives, including Mood Boost programs and occasional cooking demonstrations.
Executive Chef - Menlo School Compass Group USA IncExecutive Chef - Menlo SchoolAtherton, CA$100,000–$110,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. The Executive Chef will work closely with school leadership and the dining services team to create memorable dining experiences that reflect the values and expectations of the Menlo School community.
Banquet Chef InvitedBanquet ChefSan Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Represent the club by interacting with members and guests, including daily table visits, soliciting feedback, and collaborating with committees to enhance the member and guest experience.
Executive Sous Chef Hwood Group LLCExecutive Sous ChefWest Hollywood, CAWe are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. Work closely with the HR and Executive Chef to maintain proper staffing levels, and talent acquisitions.
Sous Chef InvitedSous ChefRancho Mirage, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sushi Chef - Intuit Dome Compass Group North AmericaExecutive Sushi Chef - Intuit DomeINGLEWOOD, CA$105,000–$120,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role oversees menu development, culinary execution, food safety, purchasing, inventory, staffing, training, and financial performance while delivering an exceptional premium guest experience.
Executive Chef - Martinez Unified School District, CA Compass Group USA IncExecutive Chef - Martinez Unified School District, CAMartinez, CA$73,000–$80,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Reporting to the Director, this role will oversee menu planning, recipe compliance, ordering, inventory management, food quality, and student engagement initiatives, including Mood Boost programs and occasional cooking demonstrations.