NewFull-time Personal Chef - Boston, MA Tiny Spoon Chef, IncFull-time Personal Chef - Boston, MABoston, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewChef de cuisine Gecko Hospitality (Brian Blum)Chef de cuisineBoston, MA$75,000–$95,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewExecutive Sous Chef | Boston, MA | #ZSB 3603623 Superior Talent SourceExecutive Sous Chef | Boston, MA | #ZSB 3603623Boston, MASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control.
NewEvent Chef Peppers Artful EventsEvent ChefNorthborough, MAJoin us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life.
NewExecutive Chef / Culinary Manager - Upscale Casual Restaurant The Restaurant ZoneExecutive Chef / Culinary Manager - Upscale Casual RestaurantBedford, NH$75,000–$100,000 / yearThis is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, maintaining strong cost controls, and delivering consistently high-quality food. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewExecutive Chef (Full Time + Benefits) Camellia GardensExecutive Chef (Full Time + Benefits)Maynard, MAEnsuring the Community’s kitchen produces three (3) high quality, great tasting, well presented and nutritious meals every day, 365 days per year, made from scratch for the Community’s residents while remaining on budget in a clean and safe kitchen environment. \nCompany Description We believe that Camellia Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewExecutive Chef - House of Blues, Boston AramarkExecutive Chef - House of Blues, BostonBoston, MA$90,000–$110,000 / yearThe Executive Chef, House of Blues, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
NewExecutive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Sous Chef Omni Boston Hotel at the SeaportExecutive Sous ChefBoston, MA$85,000–$105,000 / yearRESPONSIBILITIES: • Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized. QUALIFICATIONS: • Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Full Time Private Chef for Family of Two in Boston, MA- This Opportunity Has Been Filled SPK StaffingFull Time Private Chef for Family of Two in Boston, MA- This Opportunity Has Been FilledBoston, MassachusettsThe ideal candidate will have an in depth understanding and ability to execute low histamine meals to help manage symptoms of sarcoidosis, which is paramount for the client’s overall health and lifestyle goals. The family is searching for a chef with both higher end restaurant experience as well as the ability to seamlessly execute healthy, beautifully presented, and flavorful meals in an intimate home environment.
Private Chef Oceanside StaffingPrivate ChefBoston, MAThe successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.
Executive Chef Pyramid Hotel GroupExecutive ChefBoston, MA$100,000–$125,000 / yearThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Executive Chef/CDC | Itameshi Opening (Italian-Japanese) | Boston One HausExecutive Chef/CDC | Itameshi Opening (Italian-Japanese) | BostonBoston, MassachusettsGuests can expect handmade pasta alongside pristine seafood, premium wagyu, robata-inspired preparations, crudos, house-made breads, and thoughtfully composed dishes featuring ingredients such as yuzu, miso, shiso, dashi, and black truffle. Designed as a highly curated members-only experience, this role offers the opportunity to build a truly unique culinary program while working closely with ownership to establish the identity of one of Boston's most anticipated hospitality projects.
Executive Chef - The Rivers School Compass Group USA IncExecutive Chef - The Rivers SchoolWeston, MA$85,000–$92,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at The Rivers School, an independent, coeducational day school serving approximately 536 students in grades 6-12 in Weston, Massachusetts. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewExecutive Chef - Newton Country Day School Compass Group USA IncExecutive Chef - Newton Country Day SchoolNewton, MA$76,000–$80,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Newton Country Day School of the Sacred Heart, an independent, Catholic all-girls day school in Newton, Massachusetts, serving approximately 375 students in grades 5-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Chef | Southern Italian Opening | Boston One HausExecutive Chef | Southern Italian Opening | BostonBoston, MassachusettsDevelop and execute a refined Southern Italian menu featuring an extensive fresh pasta program, premium seafood, exceptional meats, seasonal ingredients, and a signature wood-burning oven program. This flagship concept will feature 300–400 seats , a dynamic bar program, expansive private dining, an extensive fresh pasta program , and a large wood-burning oven that serves as the centerpiece of the culinary experience.
Sous Chef - Fay School Compass Group USA IncSous Chef - Fay SchoolSouthborough, MA$70,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Sous Chef - The Park School Compass Group USA IncSous Chef - The Park SchoolBrookline, MA$60,000–$80,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Sous Chef Morton's The SteakhouseExecutive Sous ChefBoston, Massachusetts$75,000–$90,000 / yearFull timeThe Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. Morton's the Steakhouse Boston, MA (Seaport) Executive Sous Chef Morton’s The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston’s World Trade Center.