Restaurant Manager - Stamford Sally’s ApizzaRestaurant Manager - StamfordStamford, CTMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Sous Chef Primrose Retirement CommunitiesSous ChefNewburgh, New YorkPrimrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests. The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director.
Superintendent ConsigliSuperintendentWhite Plains, NY$90,000–$130,000 / yearThoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Bartender - South Norwalk Sally’s ApizzaBartender - South NorwalkSouth Norwalk, CTDETAILS: Full Time, In-Person, Day, Evening & Weekend availability -------------------- SALLY’S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Restaurant Manager - Norwalk Advanced HospitalityRestaurant Manager - NorwalkNorwalk, CTMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Server SonestaServerThe Benjamin Royal Sonesta New York, NY$17–$18 / hourWe are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Dishwasher - South Norwalk Sally’s ApizzaDishwasher - South NorwalkSouth Norwalk, CTHaving and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Facility Operations Supervisor Life Time FitnessFacility Operations SupervisorSyosset, NYAll team members receive the following benefits while working for Life Time: A fully subsidized membership. Full-time Team Members are eligible for additional benefits, including: Medical, dental, vision, and prescription drug coverage.
Restaurant Manager BarTacoRestaurant ManagerPort Chester, NYYour role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.
Line Cook - South Norwalk Sally’s ApizzaLine Cook - South NorwalkSouth Norwalk, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Executive Sous Chef - South Norwalk Advanced HospitalityExecutive Sous Chef - South NorwalkSouth Norwalk, CTJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
General Manager- Popeyes Applegreen USA Welcome Centers Central ServicesGeneral Manager- PopeyesNewburgh, NYAs the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.
BARTENDER Happy Monkey by Jean-GeorgesBARTENDERGreenwich, CTHappy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking BARTENDERS. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
Bartender Life Time FitnessBartenderSyosset, NYServes members and customers in a timely fashion, including checking identification, accepting payment, and answering any questions that may arise. Maintains cleanliness by cleaning bar surface, furniture, and equipment and returning used dishware to the bar/kitchen.
Food & Beverage Supervisor Jake's 58Food & Beverage SupervisorIslandia, New YorkKeep informed of new developments in methods and equipment for application to food services operation and plan new food service facilities where authorized.• Oversees all Food and Beverage areas and staff to assure productivity, consistency, quality and cleanliness.•
Bartender - $17.00/Hr Plus Tips Regal Cinemas CorporationBartender - $17.00/Hr Plus TipsFlushing, NYSummary: The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hand and arms and talk or hear.
Restaurant Manager - Fairfield Sally’s ApizzaRestaurant Manager - FairfieldFairfield, CTMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Superintendent - Healthcare ConsigliSuperintendent - HealthcareGreenwich, CT$98,000–$127,000 / yearThoroughly understand the contract (owner/subcontractor), owner requirements, contract plans, contract specifications, submittals and any change documents. Identify changes in the field, authorize field change requests, provide all documentation required to ensure compensation for all work performed.
Restaurant Host - South Norwalk Sally’s ApizzaRestaurant Host - South NorwalkSouth Norwalk, CT$15–$20 / hourHaving and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Bartender - Stamford Sally’s ApizzaBartender - StamfordStamford, CTDETAILS: Full Time, In-Person, Day, Evening & Weekend availability -------------------- SALLY’S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.