95 Results for

Private Chef Jobs in Ontario, CA

Jobs

New!

Newport Beach, CA1 day ago

$35–$37 Per Hour

Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering, - Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning. - Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.

New!

Newport Beach, CA1 day ago

Culinary Execution: Prepare healthy low calorie, low carb meals using fresh, organic, and high-quality ingredients, ability to create a wide variety of vegetarian based dishes while still able to mix in poultry & fish on occasion, cooking with avocado oils, employing various cooking techniques to deliver exceptional flavors and presentation. · Kitchen Management: Manage the household kitchen, including inventory management, grocery shopping, and maintaining kitchen equipment and tools.

New!

Irvine, CA1 day ago

Should have a good understanding of the food handling and proper cooking procedures. Job DescriptionJob DescriptionLooking for an Executive Chef.

New!

Pomona, CA1 day ago

Deliver products and services to proactively exceed the needs and expectations with anticipatory approaches to servicing our Vita Restaurant & Doubletree Hotel Pomona customers, through providing balanced hands-on leadership in training and guiding our service & management teams' efforts to provide an incredibly positive and professional work environment, that consistently meets our financial goals. This Leadership position functions as Culinary Leader support for our Vita Italian Bar & Grill & Banquet services at the Doubletree by Hilton Hotel Pomona, including assisting in the development of the modern Italian cuisine to be featured at the restaurant, and the Banquet production processes for the Hotel’s Catering Department.

New!

Los Angeles, CA1 day ago

The ideal candidate has experience preparing authentic and modern Mediterranean dishes including fresh seafood, house-made pastas, grilled meats, vibrant salads, mezze, and seasonal specialties while delivering an elevated dining experience through outstanding presentation. If you are passionate about creating exceptional Mediterranean cuisine, take pride in crafting beautiful gourmet plates, and thrive in a fast-paced, team-oriented kitchen, we'd love to hear from you.

Redlands, CA9 days ago

$70,304–$122,720 Per Year

We are looking for a talented, self-motivated, and experienced systems engineer to help support the public cloud and enhance DevSecOps practices to automate workflows for the enterprise. Compensation decisions and the base range for this role take into account many factors including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.

Los Angeles, CA12 days ago

Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.

Los Angeles, CA12 days ago

As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals. About Biospan & BioCheffing Biospan offers a unique private chef and nutrition service called BioCheffing.

Los Angeles, CA12 days ago

You'll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.

Los Angeles, California9 days ago

Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. You’ll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised.

Los Angeles, California30+ days ago

You’ll plan straightforward, nutrition-led menus, shop for ingredients, cook, batch where useful, and leave the kitchen clean. An interest in nutrition and fitness is helpful, and a calm, systematic approach to meal prep will serve you well.

Los Angeles, California30+ days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Seal Beach, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Los Angeles, CA30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Los Angeles, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Los Angeles, CA29 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Fountain Valley, CA30+ days ago

Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.

Pasadena, CA30+ days ago

Monitors, participates and coordinates preparation of food and supply orders; estimates food, supply, equipment, and personnel requirements according to menus; Assures proper labeling and storage of foods and supplies. Develop daily specials in accordance with market trends, member preferences and nutritional consideration; creates recipes, determines appropriate ingredients and specifies individual serving portions for each recipe.

Los Angeles, California30+ days ago

Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.

Los Angeles, CA29 days ago

$90,000–$100,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Coyote Hills, CA30+ days ago

While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Senior Event Sales Directors excel in customer service and are responsible for selling, planning and coordinating all aspects of Private Events and Golf Tournaments.

Pasadena, CA30+ days ago

$24–$26 Per Hour

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Highland, CA30+ days ago

Under the direction of the Sous Chef - Food & Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.

Cerritos, CA14 days ago

$68,000–$75,000 Per Year

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Fountain Valley, CA30+ days ago

$80,000–$95,000 Per Year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Ontario CA, CA30+ days ago

Full-time

Under the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. Develops a track record for eliciting positive customer responses including scheduling presentations, inclusion in work sessions, requests for products and invites to other activities relating to customer initiatives.

Los Angeles, CA30+ days ago

$76,000–$88,000 Per Year

Position Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.

New!

Los Angeles, CA3 days ago

Remote

Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. Executive Chef with supporting all New Business Development within the Regioni.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.

Los Angeles, CA30+ days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

COSTA MESA, CA30+ days ago

$90,000–$100,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Fullerton, CA15 days ago

$110,000–$120,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

LOS ANGELES, CA30+ days ago

$130,000–$140,000 Per Year

As the Complex Executive Chef at LACMA, you will lead all culinary operations across a complex, high-visibility cultural campus that includes catering and events, a destination restaurant, a wine bar, and a café for museum guests and staff. You will oversee menu development, purchasing, inventory, food cost controls, and the leadership and development of the culinary team in partnership with operations and events leadership.

Los Angeles, CA30+ days ago

$70,000–$80,000 Per Year

Otis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. Partner with campus leadership and dining teams to support catering events, special programs, and community engagement initiatives.

Los Angeles, CA30+ days ago

$120,000–$130,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

COSTA MESA, CA7 days ago

$90,000–$100,000 Per Year

ORANGE, CA10 days ago

$100,000–$115,000 Per Year

Irvine, CA9 days ago

$95,000–$105,000 Per Year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will bring creativity and innovation to the dining experience by developing menus and leading your team in the preparation and execution of meals aligned with company programs and client expectations.

Los Angeles, California10 days ago

In addition to managing daily operations flow and ensuring food quality and safety, you will be counting inventory and placing orders, executing private events, and leading the team through high-volume service. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations.

Chino Hills, CA23 days ago

$77,992.20–$98,012.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Los Angeles, CA2 days ago

$130,000–$175,000

The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

Buena Park, California10 days ago

$70,304–$90,500 Per Year

Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.

Los Angeles, CA30+ days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Los Angeles, CA8 days ago

$105,000–$110,000 Per Year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Los Angeles, California30+ days ago

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget. Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes.

Riverside, CA16 days ago

$89,000–$109,000 Per Year

New!

Los Angeles, CA6 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

Los Angeles, CA14 days ago

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum.

Highland, CA30+ days ago

Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes & policies are followed at all times; reports any violation(s) of codes and policies immediately upon discovery; participates in all Gaming, IHS and all other inspections.

Highland, CA30+ days ago

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Private Chef Jobs in Ontario, CA

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Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View Group

Executive Chef ClubCorp USA Inc

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Sushi Chef ClubCorp USA Inc

Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality Group

Executive Chef & Director of Culinary Experience Compass Group North America

Executive Sous Chef California Institute of Technology

Executive Chef Lawry's Careers

Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View Group

Senior Private Event Sales Director American Golf Corporation

SOUS CHEF (FULL TIME) Compass Group North America

Junior Sous Chef SAN Manuel Band Of Mission Indians

Executive Chef Oakmont Management Group

EXECUTIVE CHEF - Macon, GA Compass Group North America

Culinary Chef Haliburton International

Chef de Cuisine, Campus Dining University of Southern California

Regional Executive Chef Sodexo Live! (Salary)

Sous Chef Anheuser-Busch

Executive Chef Compass Group North America

EXECUTIVE CHEF, FULLERTON, CA Compass Group North America

Complex Executive Chef Compass Group North America

Executive Chef - Otis College of Art & Design Compass Group North America

EXECUTIVE CHEF-DOWNTOWN LOS ANGELES, CA Compass Group North America

EXECUTIVE CHEF Compass Group North America

SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA Compass Group North America

EXECUTIVE CHEF II - IRVINE, CA Compass Group North America

Sous Chef Brewers Collective

Assistant Executive Chef PF Changs

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Executive Sous Chef Six Flags Entertainment Corporation

Sous Chef Anheuser-Busch InBev SA/NV

EXECUTIVE CHEF - United Polaris Lounge, LAX Compass Group North America

Executive Sous Chef Lawry's Careers

Executive Chef PF Changs

Executive Chef The Hunter Group Associates

Chinese Executive Chef Redd Hospitality

Sous Chef, Yaamava'''' Team Dining SAN Manuel Band Of Mission Indians

Sous Chef, Food Hall SAN Manuel Band Of Mission Indians

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