Full-Time Private Chef in Beverly Hills, USA Montclair ChefFull-Time Private Chef in Beverly Hills, USABeverly Hills, CaliforniaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The family enjoys a wide variety of cuisines including strong South East Asian cuisine, Italian, French, and modern American as well as healthy snacks.
NewSushi Chef, Los Angeles, CA CozymealSushi Chef, Los Angeles, CALos Angeles, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Culinary Chef Haliburton InternationalCulinary ChefOntario CA, CaliforniaUnder the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.
Executive Chef - Alliance Hospitality Group - CA Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - CALos Angeles, CA$105,000–$115,000 / yearFull timeAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Sushi Chef ClubCorp USA IncSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
Sous Chef ClubCorp USA IncSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Restaurant Sous Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Sous Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$75,000–$85,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Sous Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Sous Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$75,000–$85,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef InvitedSous ChefTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Private Event Sales Director American Golf CorporationPrivate Event Sales DirectorSan Dimas, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Maximize tournament revenues to meet and exceed sales goals and budgets through the sale of groups of 20 players or more and increase yield through effective negotiation of tournament product and tee time utilization.
NewExecutive Chef Lawry's RestaurantsExecutive ChefLos Angeles, CA$100,000–$110,000 / yearTrains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.
Executive Chef | Award Winning Concept! Superior Talent SourceExecutive Chef | Award Winning Concept!Monterey Park, CaliforniaFrom elegant weddings under the stars to high-impact corporate galas and stylish social gatherings, our dynamic event spaces and renowned hospitality deliver an experience that leaves a lasting impression. Known for its breathtaking panoramic views, vibrant Latin-inspired cuisine, and dramatic modern architecture, The restaurant sets the stage for unforgettable moments.
Executive Chef Lawry's CareersExecutive ChefLos Angeles, CaliforniaTrains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.
Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pasadena, CA$24–$26 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Pastry Chef CastawayPastry ChefBurbank, CA$80,000–$90,000 / yearPart timeThis person will work closely with the Executive Chef and culinary leadership team to develop seasonal desserts, execute high-quality daily production, support large-scale events, mentor the pastry team, and maintain strong systems around prep, ordering, inventory, labor, cleanliness, and consistency. Strong knowledge of baking, plated desserts, creams, custards, doughs, cakes, chocolate, frozen desserts, sauces, seasonal fruit, and modern pastry techniques.
NewChef de Cuisine Four Seasons Hotels LimitedChef de CuisineLos Angeles, CA$90,000–$100,000 / yearOperated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. Assign prices for food items on daily menus in the lounge that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Anheuser-BuschSous ChefLos Angeles, CAFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Banquet Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupBanquet Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$90,000–$100,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Chef Whiskey Red'sExecutive ChefMarina Del Rey, CAFull timeWhiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits . Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
NewChef de Cuisine Four Seasons HotelsChef de CuisineLos Angeles, CA$90,000–$100,000 / yearAssign prices for food items on daily menus in the lounge that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus. Four Seasons offers our resident families a full-service private dining lounge, in-condo dining and to-go options, available exclusively to residents and their guests.
Sous Chef - New Port Beach Flecha RestaurantSous Chef - New Port BeachHuntington Beach, CaliforniaAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs.
Chef de Cuisine Four Seasons Hotels and ResortsChef de CuisineLos Angeles, CA$90,000–$100,000 / yearOperated by Four Seasons, our homeowners experience best in class amenities, including a courtyard pool and private cabanas, IMAX Theatre and Lounge, a fully equipped fitness center with climate-controlled studio, and a Resident's Lounge offering a Food and Beverage program throughout the day. Assign prices for food items on daily menus in the lounge that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
Baking and Pastry Arts Chef Instructor THE GOURMANDISE SCHOOLBaking and Pastry Arts Chef InstructorSanta Monica, CA$35–$50 / hour3. Positive attitude and desire to provide exceptional service and act as a leader in the classroom for the students and guests; and lead the kitchen support staff during the class or event. We are looking for instructors with the ability to a variety of baking specialties such as: breads, pies, doughnuts, cakes (and cake decorating), cookies, Viennoiserie.
NewFoodservice Corporate Chef (Multiple Levels) Hormel Foods CorpFoodservice Corporate Chef (Multiple Levels)Los Angeles, CA$78,000–$150,400 / yearThe Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America's most responsible companies by Newsweek, was recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The base hiring pay range for the Communications Manager/Senior Communications Manager - Website role is between $78,000 - $150,400 per year, and your actual base pay within that range will depend upon a variety of factors including, but not limited to, job-related knowledge, skill set, level of experience, and geographic market location.
Corporate Chef - Retail Grocery Smart & Final Stores LLCCorporate Chef - Retail GroceryCommerce, CAOther duties may be assigned or required: Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hot bars, and seasonal catering menus. Cross-Departmental Collaboration: Work with procurement, merchandising, and marketing teams to highlight seasonal ingredients and drive prepared food sales.
Corporate Chef - Retail Grocery Chedraui USA IncCorporate Chef - Retail GroceryCommerce, CAOther duties may be assigned or required: Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hot bars, and seasonal catering menus. Cross-Departmental Collaboration: Work with procurement, merchandising, and marketing teams to highlight seasonal ingredients and drive prepared food sales.
Sr Network Engineer Alo LLCSr Network EngineerBeverly Hills, CA$130,000–$180,000 / yearLayer 2 and 3 network design and protocols (OSPF, BGP, MPLS) • Extensive Experience with Cisco and Meraki Networking Hardware (Switches, Access Points, Firewalls, Gateways, IOSXe) • Experience with change control and incident management processes • Experience with NGFW Design, Management, Configuration, Segmentation and Hardening (Foritnet, PAN) • Experience with SDWAN Technologies (Fortinet) • Network infrastructure services (DNS, DHCP) • User and site-to-site VPN (IPsec, SSL) • Networking of Azure Cloud and AWS Cloud Environments • Automation Scripting Experience (Teraform, Chef, Python) • Wireless networking design and protocols • Experience with NAC Technologies (Clearpass, Cisco ISE) • Work rotational shifts and occasional change windows during evenings and weekends. • Troubleshooting and Solutions Development: Investigate network-related issues and propose creative and cost-effective solutions for Retail stores, corporate systems, and other global locations.
Senior Cloud Solutions Engineer LoanDepot IncSenior Cloud Solutions EngineerCA$130,000–$178,000 / yearMigrates, scales, and secures our on‐premise to cloud services using automation: Directory Services (Active Directory/Azure Active Directory), Exchange Server/Exchange Online, Citrix XenDesktop and Horizon, vSphere, vROps/Logic Monitor, Managed File Transfer, and System Center. Today, as the nation's second largest non-bank retail mortgage lender, loanDepot enables customers to achieve the American dream of homeownership through a broad suite of lending and real estate services that simplify one of life's most complex transactions.
Sr. Production Engineer, Solutions Engineering Pinterest IncSr. Production Engineer, Solutions EngineeringCARemote$139,764–$287,749 / yearAs a Senior Production Engineer on Solutions Engineering, you will design and build AI agents, platforms, tools, frameworks and methodologies to assure the reliability of our large-scale distributed systems serving hundreds of millions of monthly active users, handling hundreds of thousands of requests per second, and managing tens of petabytes of data. Transform consulting patterns into scalable platforms - Execute scoped reliability engagements with engineering teams, then encode successful approaches into AI-assisted tools, automation, and self-serve documentation that enable teams to handle similar problems independently while escalating complex challenges to experts.
Senior Systems Engineer, Storage - DGX Cloud NVIDIA CorpSenior Systems Engineer, Storage - DGX CloudCAWe use a breadth of tools and approaches to tackle a broad spectrum of problems, and practices such as blameless postmortems, proactive identification of failure modes, and iterative improvement are key to product quality and to an interesting, dynamic day-to-day. Systems Engineering is an engineering discipline focused on building, automating, and operating the platforms and tooling that deliver large-scale production systems with high efficiency, reliability, and velocity.