NewChef. Akua Behavioral Health IncChef.Costa Mesa, CA$25–$27 / hourTo give our clients the best chance at lasting recovery, we pioneered an integrative East-meets-West approach that combines Western evidence-based treatment with holistic Eastern traditions to treat the mind, body, and spirit. We provide our clients with individualized, compassionate treatment from Master’s and Doctorate level clinicians across various levels of care at fully licensed and accredited facilities throughout Northern and Southern California.
NewSous Chef The Next Idea Group IncSous ChefLos Angeles, CAJob Description The Sous Chef plays a crucial role in a private Yacht Club’s kitchen, leading a medium-sized team to deliver exceptional dining experiences across multiple outlets. The Sous Chef ensures flawless execution of the Executive Chef’s menus while overseeing daily kitchen operations using commercial kitchen software.
NewSous Chef Golf Club Los AngelesSous ChefRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Ensures proper staffing levels of kitchen employees in regards to special events, weddings, golf outings, and normal business levels in all restaurant outlets.
NewExecutive Sous Chef Hwood Group LLCExecutive Sous ChefWest Hollywood, CAWe are excited to launch our newest venue this Spring -- A sleek yet warm sushi and Asian-inspired destination on Sunset Boulevard, where vinyl sets the tone and the energy builds as the night unfolds. Work closely with the HR and Executive Chef to maintain proper staffing levels, and talent acquisitions.
Executive Sushi Chef - Intuit Dome Compass Group USA IncExecutive Sushi Chef - Intuit DomeInglewood, CA$105,000–$120,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role oversees menu development, culinary execution, food safety, purchasing, inventory, staffing, training, and financial performance while delivering an exceptional premium guest experience.
NewBanquet Chef | Full Time | Lucas Museum of Narrative Art Oak View GroupBanquet Chef | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$90,000–$100,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSOUS CHEF (ON CALL) Compass Group North AmericaSOUS CHEF (ON CALL)CA$26–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Chef/Chef King's Seafood CompanyExecutive Chef/ChefLos Angeles, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Chef De Cuisine Jonathan ClubChef De CuisineLos Angeles, CaliforniaProvides hands-on culinary leadership by preparing food, overseeing service, expediting orders, and supporting team members during busy periods. Professional appearance and the ability to communicate respectfully and effectively with members, employees, managers, vendors, and Club leadership.
Executive Chef Ii, Potential Business Opportunity CenterplateExecutive Chef Ii, Potential Business OpportunityAnaheim, CaliforniaCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
Chef in Newport Coast Rose's AgencyChef in Newport CoastNewport Coast, CAIdeal Qualities: Prior experience as a chef or short order/line cook, preferably in a high-volume environment. Cook in a fast-paced, order-style format while maintaining food quality and presentation.
Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake RecruitingHead Chef / Operations Lead: Premium Startup Growth & Daytime HoursEl Segundo, CaliforniaFuture Target: We are actively working to nix Saturday and move those packing hours to Tuesday, giving you a strict 4-day production week (Tuesday–Friday) with your weekends completely free. Elite Quality & Clean Eating: You will work with a globally inspired menu focusing on clean eating and premium ingredients—grass-fed/finished beef, Lumina Farms lamb, and fresh Farmers Market hauls.
Culinary Specialist II, Catering And Private Events University of Southern CaliforniaCulinary Specialist II, Catering And Private EventsLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearFull timeCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
NewSR. Executive Chef Compass Group USA IncSR. Executive ChefLos Angeles, CA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. Executive Chef - Gainesville, FL Compass Group USA IncSR. Executive Chef - Gainesville, FLFountain Valley, CA$100,000–$125,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFLos Angeles, CA$110,000–$115,000 / yearJob Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge by United Airlines at the LAX Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Pastry Chef Six Flags Entertainment CorporationPastry ChefBuena Park, California$69,750–$93,000 / yearFull timeThis includes conducting routine inspections of employees and facilities to ensure all Health Code requirements are consistently being met and appropriately corrected; and implementation and maintenance of appropriate temperature logs for food and equipment. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
Sous Chef Anheuser-BuschSous ChefLos Angeles, CAFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.