DevOps Systems Engineer EsriDevOps Systems EngineerRedlands, CA$70,304–$122,720 / yearWe are looking for a talented, self-motivated, and experienced systems engineer to help support the public cloud and enhance DevSecOps practices to automate workflows for the enterprise. Compensation decisions and the base range for this role take into account many factors including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
Sr. Product Engineer - Cloud Automation EsriSr. Product Engineer - Cloud AutomationRedlands, CA$93,600–$159,328 / yearThis role requires technical depth, strong problem-solving and interpersonal skills, and a keen ability to stay ahead of fast-evolving cloud technologies while delivering practical, user-centered solutions. To simplify deployment and management, Esri develops advanced automation tools that streamline installation and configuration of ArcGIS Enterprise in Kubernetes environments and across leading cloud platforms such as AWS and Microsoft Azure.
Software Development Engineer in Test II (SDET) – ArcGIS Enterprise EsriSoftware Development Engineer in Test II (SDET) – ArcGIS EnterpriseRedlands, CA$101,192–$167,336 / yearAs a SDET, you will work with our cross-functional global team of product engineers, software engineers, designers, product managers, and release engineers to understand functional and non-functional requirements and have them be recorded in your automated tests. Build the next generation of ArcGIS Enterprise, a suite of products delivering state-of-the-art mapping and analytics capability to thousands of customers and millions of users worldwide.
Private Event Sales Director American Golf CorporationPrivate Event Sales DirectorSan Dimas, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Maximize tournament revenues to meet and exceed sales goals and budgets through the sale of groups of 20 players or more and increase yield through effective negotiation of tournament product and tee time utilization.
Junior Sous Chef SAN Manuel Band Of Mission IndiansJunior Sous ChefHighland, CAUnder the direction of the Sous Chef - Food & Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Culinary Chef Haliburton InternationalCulinary ChefOntario CA, CaliforniaUnder the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation executives on product and menu concept initiatives. Excellent verbal, written, and interpersonal communications skills, including the ability to lead effective, dynamic and engaging meetings and presentations and to create clear and concise reports as needed.
EXECUTIVE CHEF-IRVINE, CA Compass Group North AmericaEXECUTIVE CHEF-IRVINE, CAIrvine, CA$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef, Food Hall SAN Manuel Band Of Mission IndiansSous Chef, Food HallHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes & policies are followed at all times; reports any violation(s) of codes and policies immediately upon discovery; participates in all Gaming, IHS and all other inspections.
Sr Sous Chef Compass Group North AmericaSr Sous ChefRedlands, CA$70,304–$75,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
NewSous Chef Compass Group North AmericaSous ChefLa Verne, CA$70,500–$73,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefClaremont, CA$75,000–$80,000 / yearWith four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
Executive Chef Pyramid Hotel GroupExecutive ChefRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Chef American Golf CorporationExecutive ChefCAThe Executive Chef is responsible for the overall leadership and performance of kitchen operations, ensuring high-quality food execution, efficient processes, and strong team development. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Las Campanas Sous Chef Pyramid Hotel GroupLas Campanas Sous ChefRiverside, CAWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.
Banquet Sous Chef Pyramid Hotel GroupBanquet Sous ChefRiverside, CAFeaturing 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Mission Inn Restaurant Chef D' Cuisine Pyramid Hotel GroupMission Inn Restaurant Chef D' CuisineRiverside, CAThis description reflects the leadership, culinary expertise, and guest-focused service expected of a Chef de Cuisine in a luxury historic hotel environment and can be customized further for a specific restaurant within the property (such as a fine dining restaurant, banquet kitchen, or specialty outlet). Featuring 238 guest rooms and over 160,000 sq ft of meeting and event space, this AAA Four-Diamond, National Historic Landmark spans an entire city block and offers a truly unique and dynamic environment for hospitality professionals.
SR. CHEF MANAGER - IRVINE, CA Compass Group North AmericaSR. CHEF MANAGER - IRVINE, CAIrvine, CA$95,000–$100,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will bring creativity and innovation to the dining experience by developing menus and leading your team in the preparation and execution of meals aligned with company programs and client expectations.
CHEF 2 The Regents of the University of California on behalf of their Los Angeles CampusCHEF 2Lake Arrowhead, CaliforniaFull timeLocated high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June. Position Summary: Under the direction of the Executive Chef, this position provides leadership and oversight of kitchen operations, including food production, service execution, and team coordination in a high-volume environment.
DevOps Systems Engineer Job | Esri Career Opportunity Environmental Systems Research Institute IncDevOps Systems Engineer Job | Esri Career OpportunityRedlands, CA$70,304–$122,720 / yearWe are looking for a talented, self-motivated, and experienced systems engineer to help support the public cloud and enhance DevSecOps practices to automate workflows for the enterprise. Compensation decisions and the base range for this role take into account many factors including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs.
2 Legends Hospitality, LLC2CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Education and/or Experience: High school diploma or general education degree (GED) and five years related experience and/or training; or equivalent combination of education and experience.
Line Cook @ Pinwheel Pasta InnerspinLine Cook @ Pinwheel PastaRancho Cucamonga, CA$17–$20 / hourMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. QUALIFICATIONS: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food Runner / Busser @ Pinwheel Pasta InnerspinFood Runner / Busser @ Pinwheel PastaRancho Cucamonga, CA$16–$17 / hourMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.
Server / Cashier @ Pinwheel Pasta InnerspinServer / Cashier @ Pinwheel PastaRancho Cucamonga, CA$16–$17 / hourMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.
Culinary Cook ONT Field Legends Hospitality, LLCCulinary Cook ONT FieldCAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Dishwasher @ Pinwheel Pasta InnerspinDishwasher @ Pinwheel PastaRancho Cucamonga, CA$16–$17 / hourMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. RESPONSIBILITIES: Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish washing machine.
Culinary Supervisor - Glen Helen Amp. Legends Hospitality, LLCCulinary Supervisor - Glen Helen Amp.San Bernardino, CA$23–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Culinary Supervisor - Glen Helen Amp. Legends GlobalCulinary Supervisor - Glen Helen Amp.San Bernardino, CaliforniaQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Line Cook First Hospitality Group IncLine CookFontana, CAOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Cook Elvira's Finest Foods of MexicoCookClaremont, CA$18–$23A Cook demonstrates great organizational skills, as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins. Elviras Mexican Grill Cooks will collaborate with staff to prepare meals and will be expected to work several stations at a time during their shift.
Restaurant Outlets Manager First Hospitality Group IncRestaurant Outlets ManagerFontana, CAWe aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time. JOB SUMMARY: As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva.
NewKitchen Manager BowleroKitchen ManagerNorco, California$28–$30 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Food Runner SAN Manuel Band Of Mission IndiansFood RunnerHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Food & Beverage Manager, Serrano Vista Cafe SAN Manuel Band Of Mission IndiansFood & Beverage Manager, Serrano Vista CafeHighland, CAThis position is also responsible for maintaining proper inventory control (including equipment and supplies), maintaining consistently high-quality customer service, ensuring compliance with all health and safety regulations, reviewing scheduling and staffing plans, preparing sales, inventory, personnel reports, providing dedicated leadership to the venue(s), and maximizing team member morale through leading by example. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Cook III SAN Manuel Band Of Mission IndiansCook IIIHighland, CAAssists with maintaining designated workstation throughout all levels of business flow; ensures that recipes, flavor profiles, consistency in quality, appearance and production time frames are adhered to for all menu/food items being produced on assigned station; ensures food service lines are fully stocked for forecasted business flow and restock before end of shift. • Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Cook II SAN Manuel Band Of Mission IndiansCook IIHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Possesses good understanding of the food rotation method "FIFO" and is responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets.
Prep Cook SAN Manuel Band Of Mission IndiansPrep CookHighland, CAEnsures that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift. Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Sommelier SAN Manuel Band Of Mission IndiansSommelierHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Is responsible for achieving financial and enterprise objectives, maintains proper inventory control (including equipment and supplies), ensures all allocated wines are stored correctly, and provides consistent high-quality customer service.
Lead Baker SAN Manuel Band Of Mission IndiansLead BakerHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
Baker SAN Manuel Band Of Mission IndiansBakerHighland, CAVisual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility. Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
Cook I SAN Manuel Band Of Mission IndiansCook IHighland, CAMaintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance; ensures production time frames are adhered to for all menu/food items being produced on assigned station; ensures workstations are fully stocked for forecasted business flow and restock before end of shift. • Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
BBQ Pit Crew at Oak Quarry InnerspinBBQ Pit Crew at Oak QuarryRiverside, CA$17–$22 / hourAs a BBQ Pit Crew member specializing in live fire smoking and managing the firebox of an offset smoker, you will be responsible for overseeing the entire smoking process to ensure the production of high-quality barbecue dishes. Conclusion: Join our team as a BBQ Pit Crew member specializing in live fire smoking and firebox management, where you'll have the opportunity to showcase your expertise and passion for creating exceptional barbecue dishes.
ONT Field Dishwasher Legends Hospitality, LLCONT Field DishwasherCAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewKitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNorco, CA$28–$30 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Director of Food & Beverage Hyatt Hotels CorpDirector of Food & BeverageOntario, CAAs we prepare to unveil our newly reimagined dining venues-including a Mediterranean concept restaurant, bar, marketplace, and enhanced food service offerings-we are seeking an exceptional Director of Food & Beverage to lead this exciting transition. Provide strategic leadership and operational oversight for all Food & Beverage outlets, including the signature restaurant, lounge and bar, marketplace, in-room dining, banquets, catering, and future concepts.
Lead Cook - Claremont, CA SAGE Dining Services IncLead Cook - Claremont, CAClaremont, CASAGE Dining Services is seeking skilled and motivated Lead Cooks to join our team at a beautiful private day school in Claremont, CA. At SAGE, our chefs create menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions.
NewOutside Sales Executive (B2B) – San Bernardino Territory Atm JobsOutside Sales Executive (B2B) – San Bernardino TerritoryRiverside, CaliforniaWe provide uniform and linen rental services to restaurants, hotels, country clubs, entertainment venues, and hospitality businesses throughout Southern California—from San Diego to Santa Barbara. The majority of your time will be spent in the field meeting with prospective customers, conducting cold calls, networking, and identifying opportunities to grow your territory.
Lecturer AY - Nutrition and Food Science CSU CareersLecturer AY - Nutrition and Food SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California.
Lecturer AY - Nutrition and Food Science Job DetailsLecturer AY - Nutrition and Food SciencePomona, CaliforniaIn compliance with state and federal crime awareness and campus security legislation, including the Jeanne Clery Campus Safety Act, California Education Code section 67380, and the Higher Education Opportunity Act (HEOA), Cal Poly Pomona’s Annual Security Report and Annual Fire Safety Report are available for viewing at Cal Poly Pomona’s Annual Security Report and Cal Poly Pomona’s Annual Fire Safety Report . In accordance with the California State University (CSU) Out-of-State Employment Policy, the CSU is a state entity whose business operations reside within the State of California and prohibits hiring employees to perform CSU related work outside of California.
Software Development Engineer in Test II (SDET) - ArcGIS Enterprise Job | Esri Career Opportunity Environmental Systems Research Institute IncSoftware Development Engineer in Test II (SDET) - ArcGIS Enterprise Job | Esri Career OpportunityRedlands, CA$101,192–$167,336 / yearAs a SDET, you will work with our cross-functional global team of product engineers, software engineers, designers, product managers, and release engineers to understand functional and non-functional requirements and have them be recorded in your automated tests. Build the next generation of ArcGIS Enterprise, a suite of products delivering state-of-the-art mapping and analytics capability to thousands of customers and millions of users worldwide.
DevOps Engineer II - AWS Job | Esri Career Opportunity Environmental Systems Research Institute IncDevOps Engineer II - AWS Job | Esri Career OpportunityRedlands, CA$101,192–$167,336 / yearCompensation decisions and the base range for this role take into account many factors including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. ArcGIS Online is a secure mapping and spatial analysis software as a service (SaaS) platform that empowers organizations around the world to unlock geospatial insights.