NewChef Manager AramarkChef ManagerPawtucket, RIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Rotational Chef - 40m - Private NauticALLRotational Chef - 40m - PrivateNewport, Rhode IslandAmericana style guest menu + healthy balanced crew food. Ability to present a well -organized portfolio, including personal photos and sample menus.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Natick, MAPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timeThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
NewExecutive Chef Brookline, MA Compass Group North AmericaExecutive Chef Brookline, MABrookline, MA$90,000–$100,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
NewExecutive Chef - Providence, RI Compass Group North AmericaExecutive Chef - Providence, RIProvidence, RI$80,000–$90,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Chef - Fay School Compass Group North AmericaExecutive Chef - Fay SchoolMA$85,000–$90,000 / yearAs the Executive Chef, you will be responsible for leading all culinary operations at Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Chef - Tabor Academy Compass Group North AmericaExecutive Chef - Tabor AcademyMA$90,000–$115,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Sous Chef Auberge Resorts LLCExecutive Sous ChefNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)Jamaica Plain, MAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Requirement: Prior culinary, supervisory, Chartwells K12, healthcare, or Compass Experience preferred; customer service/client relations skills, administrative skills, and production skills.
Sous Chef Tournament Players ClubSous ChefNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Executive Chef | Opening Project | Housing & Relo | Cape Cod Mass One HausExecutive Chef | Opening Project | Housing & Relo | Cape Cod MassMassachusettsKnown for creating vibrant hospitality experiences and dynamic social destinations, the group is seeking an inspiring culinary leader who is passionate about building teams, developing talent, and creating memorable dining experiences. This is a rare opportunity for a creative and operationally driven culinary leader to play a pivotal role in launching a high-profile hospitality destination while helping shape the culinary vision, culture, systems, and guest experience from the ground up.