Sous Chef - 20th Hole Black Desert ResortSous Chef - 20th HoleIvins, Utah$62,000–$68,000 / yearFull timeOverview: Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique ultra-premium experiences amidst breathtaking natural scenery. Whether they seek a refined post-game meal or a sophisticated social dining setting, the 20th Hole delivers exceptional service and cuisine in a luxurious environment.
Pastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTFull timePastry Sous ChefClub Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Core CompetenciesLeadership & mentorshipAttention to detailCreativity & innovationCost awarenessConsistency & disciplineTeam collaborationWorking ConditionsAbility to work flexible schedules, including early mornings, evenings, weekends, and holidays.
Resort Executive Chef Davidson Hospitality GroupResort Executive ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Executive Sous Chef Powdr CorpExecutive Sous ChefSnowbird, UTThe Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet kitchens, seasonal outlets, production kitchens, employee dining operations, and special events. Support Chefs and Sous Chefs in planning and executing daily service, high volume periods, openings, seasonal transitions, and major events; assume leadership of culinary operations in the absence of the Senior Executive Chef.
Fireside Chef de Cuisine - Year Round Deer Valley ResortFireside Chef de Cuisine - Year RoundDeer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Executive Sous Chef - Snowbird Resort POWDRExecutive Sous Chef - Snowbird ResortSnowbird Ski And Summer Resort, UTThe Executive Sous Chef is a senior culinary leader responsible for supporting the Senior Executive Chef in directing Snowbird's culinary operations across multiple restaurants, banquet kitchens, seasonal outlets, production kitchens, employee dining operations, and special events. Support Chefs and Sous Chefs in planning and executing daily service, high volume periods, openings, seasonal transitions, and major events; assume leadership of culinary operations in the absence of the Senior Executive Chef.
Summit Sous Chef - Snowbird Powdr CorpSummit Sous Chef - SnowbirdSnowbird, UTSpecial & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Junior Sous Chef The StelleJunior Sous ChefMayflower Mountain, UtahFull timeFeaturing Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. Overview: ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities.
Executive Chef Western States Lodging & ManagementExecutive ChefLayton, UTFull timeWhat's in It for YouCompetitive compensation based on experience and qualificationsOpportunity to lead the culinary operation of a hotelLeadership responsibility over the entire kitchen teamOpportunity to work with banquet, catering, and hotel operationsSupportive, team-oriented work environmentOpportunities for professional growth and developmentAbout the RoleAs Executive Chef, you'll be responsible for the complete day-to-day operation of the kitchen and all food production. This is a hands-on leadership role for a culinary professional who understands high-volume food production, takes pride in quality and consistency, and knows how to build an organized, efficient kitchen team.
Sous Chef Constellation BrandsSous ChefPark City, UtahAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Resort Executive Chef Black Desert ResortResort Executive ChefIvins, Utah$165,000–$195,000 / yearFull timeThis includes culinary leadership for outlets such as Basalt, Latitude, 20th Hole, Flo Bar, Lava Love, and banquet culinary operations supporting weddings, conferences, tournaments, corporate events, and resort functions. Develop and refine culinary concepts, menu direction, and food & beverage programming for upcoming projects, new outlets, and resort expansion initiatives at Black Desert Resort.
Sous Chef - The Summit at Snowbird POWDRSous Chef - The Summit at SnowbirdSnowbird, UtahSpecial & Private Events Management : Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Sous Chef - The Summit At Snowbird POWDRSous Chef - The Summit At SnowbirdSnowbird Ski And Summer Resort, UTSpecial & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Sous Chef The StelleSous ChefMayflower Mountain, UtahFull timeFeaturing Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. Overview: ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities.
Fireside Chef - Year Round Deer Valley Resort Company LLCFireside Chef - Year RoundPark City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
SOUS CHEF Compass Group North AmericaSOUS CHEFSalt Lake City, UT$70,000–$75,000 / yearJob Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Fireside Chef De Cuisine - Year Round Deer Valley ResortsFireside Chef De Cuisine - Year RoundPark City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
NewExecutive Chef Dulivia Ristorante ItalianoExecutive ChefSaint George, UTCulinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
Sous Chef Compass Group USA IncSous ChefSalt Lake City, UT$70,000–$75,000 / yearJob Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Banquet Executive Chef Vail ResortsBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.