EXECUTIVE CHEF - Wauwatosa School District, WI Compass Group North AmericaEXECUTIVE CHEF - Wauwatosa School District, WIWauwatosa, WI$70,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewFull-time Personal Chef - Madison, WI Tiny Spoon Chef, IncFull-time Personal Chef - Madison, WIMadison, WI$25–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Executive Chef Mason Street GrillExecutive ChefMilwaukee, WI$95,000–$125,000 / yearIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant s culinary excellence providing hands on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Mason Street Grill Executive Chef The Marcus CorpMason Street Grill Executive ChefMilwaukee, WIIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant's culinary excellence-providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Mason Street Grill Executive Chef Mason Street Grill at PfisterMason Street Grill Executive ChefMilwaukee, WI$95,000–$125,000 / yearFull timeIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Mason Street Grill Executive Sous Chef The Marcus CorpMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role-training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Mason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Mason Street Grill Sous Chef Mason Street Grill at PfisterMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearFull timeIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
Mason Street Grill Sous Chef The Marcus CorpMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
NewEXECUTIVE CHEF, HOSPITALS Compass Group North AmericaEXECUTIVE CHEF, HOSPITALSFranklin, WIThis role is responsible for overseeing kitchen operations, developing and executing menus, managing staff, controlling costs, and delivering exceptional dining experiences for patients, visitors, and team members. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Executive Chef - Green Bay, WI Compass Group North AmericaExecutive Chef - Green Bay, WIGREEN BAY, WI$62,000–$67,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Bring culinary vision to life by designing and executing both classic and forward-thinking menus within corporate dining and catering programs.
Chef Manager AramarkChef ManagerWaukesha, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Three PillarsExecutive ChefDousman, WI$72,000–$80,000 / yearFull timeRated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.
Chef/Cook Waters Senior Living Management LLCChef/CookWIMinimum of 1-2 years' experience scratch cooking as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred. Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services.
NewSous Chef Compass Group North AmericaSous ChefMarshfield, WI$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SOUS CHEF Compass Group North AmericaSOUS CHEFEAU CLAIRE, WIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Task Force Sous Chef Marcus Hotels AdministrationTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearFull timeWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.
Executive Chef American Cruise Lines, Inc.Executive ChefMilwaukee, WIAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WIKENOSHA, WI$60,000–$65,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef Maggiano's Little ItalyExecutive ChefMilwaukee, WIOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Executive Chef Three Pillars Senior Living CommunitiesExecutive ChefWI$35.02–$38.65 / hourThree Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living. Executive Chef Requirements: 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering).
Culinary Systems Chef Compass Group North AmericaCulinary Systems ChefKENOSHA, WI$75,000–$80,000 / yearWorking closely with the Campus Executive Chef and Registered Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests. This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe management, and nutritional integrity while providing leadership, training, and support to culinary teams.
Chef de Cuisine, Truss Club at American Family Field Delaware North Companies IncChef de Cuisine, Truss Club at American Family FieldMilwaukee, WI$81,900–$110,600 / yearThe Chef de Cuisine will lead daily culinary operations and game-day execution for the all-inclusive Truss Club, including curated menu offerings, buffet presentations, action stations, specialty events, and other premium dining experiences. This highly visible leadership role offers the opportunity to shape an elevated dining experience while delivering exceptional hospitality and culinary excellence for guests.
Executive Chef 2 SodexoExecutive Chef 2EAU CLAIRE, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Executive Chef (West Madison) Oakwood Lutheran Homes Association IncExecutive Chef (West Madison)Madison, WIAccoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
Executive Sous Chef Potawatomi Hotel & CasinoExecutive Sous ChefMilwaukee, WIResponsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; resolving problems; and teaching culinary academy classes. Principal Duties and Responsibilities ( Essential Functions) Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction.
Sous Chef- Fine Dining Restaurant Saint John's On The LakeSous Chef- Fine Dining RestaurantMilwaukee, WisconsinFollows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2”) pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meats and produce to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to ensure that products are out of 45° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils, maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Cooks to-order items and/or batch cooks steaks, hot sandwiches, fried items, and vegetables as required by menu; purees/grinds/chops meats and other foods as required for individualized diets; Performs garde manger duties including but not limited to preparation of pates, canapes, cold trays and display garniture; Butchers/carves meats to order.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Head Chef Timber Ridge LodgeHead ChefLake Geneva, WIFull timeJust 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories.
Executive Sous Chef Wisconsin Center District Compass Group North AmericaExecutive Sous Chef Wisconsin Center DistrictMilwaukee, WITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
EXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING Compass Group North AmericaEXECUTIVE SOUS CHEF - STUDENT ATHLETE DININGMadison, WI$65,000–$85,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Pastry Chef American Cruise Lines, Inc.Pastry ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
CHEF, SOUS Delta Sky Club MKE airport Compass Group North AmericaCHEF, SOUS Delta Sky Club MKE airportMilwaukee, WI$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Delta Sky Club at the MKE airport.
Chef Taher IncChefStoughton, WIThe Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Preferred skills like experience as a Head or Executive Chef enhance the ability to oversee complex kitchen operations and innovate menu offerings.
Director of Dining Services - Wayland Academy Compass Group North AmericaDirector of Dining Services - Wayland AcademyBeaver Dam, WI$85,000–$90,000 / yearThe ideal candidate is a strategic, hands-on leader with a passion for food service excellence, team development, and creating a welcoming dining experience for students, faculty, and guests. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.