NewFood Service Director AramarkFood Service DirectorSuperior, WI$75,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Service Manager AramarkFood Service ManagerStetsonville, WIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewGroup Home Program Supervisor SevitaGroup Home Program SupervisorGreen Bay, WI$17 / hourMedications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.
Assistant Food Services Director - Resident Camp Camp AnokijigAssistant Food Services Director - Resident CampPlymouth, WI$18–$21.75 / hourFull timePrograms include an extensive summer camp program annually serving nearly 550 per meal in summer camp (9 one-week camp sessions), 3-4 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Under the direction of the Food Services Director, the Assistant Food Services Director will assist in the oversight of the operation of two full service kitchens including supervision of staff of 10 -15 cooks, menu creation, ordering, and dietary need accommodations, and will be responsible for meeting guidelines of quality and safety.
NewDIRECTOR- NUTRITION & FOOD SERVICES Aspirus IncDIRECTOR- NUTRITION & FOOD SERVICESWausau, WIThe Director is responsible for delivering safe, high-quality, patient-centered nutritional care while ensuring operational excellence, regulatory compliance, employee engagement, fiscal stewardship, and continuous improvement aligned with Aspirus'' mission and strategic priorities. The Director - Nutrition & Food Services provides strategic, operational, and financial leadership for inpatient and retail food services, clinical nutrition, catering, and nutrition support services.
Food Service Director Correct Choice, Inc.Food Service DirectorMerrill, WI$55,000–$60,000 / yearCorrect Choice Inc. is seeking a talented Food Service Director to oversee the production and delivery of high-quality meals while upholding our core values of quality, integrity, and customer focus. Team Leadership: Recruit, train, supervise, and motivate a diverse team of staff and inmate workers.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorMadison, WisconsinBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Service Director Wisconsin Association of School Personnel AdministratorsFood Service DirectorWIDuties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, facility layout and design, procurement, financial management, recordkeeping, program accountability, marketing, customer service, and personnel management. The Food Service Director is responsible for managing the day-to-day operations of school food service for the Potosi School District.
DIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WI Compass Group North AmericaDIRECTOR, DINING SERVICES - Education Food Service, Kenosha, WIKenosha, WI$90,000–$100,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Were looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account.
K-12 Food Service Director needed in Somerset School District Taher IncK-12 Food Service Director needed in Somerset School DistrictSomerset, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Director - Retail Dining AramarkFood Service Director - Retail DiningOshkosh, WIThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Dynamic Food Service Director Needed for Siena School District-WorkLife Balance Taher IncDynamic Food Service Director Needed for Siena School District-WorkLife BalanceRacine, WIWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Director Sales, Food Service & Ingredients Sargento FoodsDirector Sales, Food Service & IngredientsPlymouth, WisconsinUnder the direction of the Vice President of FSI Sales, the Director Sales FSI is responsible for leading profitable growth across assigned customer portfolios, market segments, and customer-facing teams within the Food Service & Ingredients Division. The Director leads and develops National Customer Business Managers and other assigned resources while fostering a culture of accountability, collaboration, continuous improvement, talent development, and customer-centric decision making.
Director Food & Nutrition Advocate Aurora Health IncDirector Food & NutritionMilwaukee, WI$59–$88.50 / hourPerforms human resources responsibilities for staff which include interviewing and selection of new employees, promotions, staff development, performance evaluations, compensation changes, resolution of employee concerns, corrective actions, terminations, and overall employee morale. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Food Service Delivery Driver Trinity Services GroupFood Service Delivery DriverFranklin, WisconsinFull timeYou will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. You will help with the loading, unloading, and delivering goods to customer locations.
DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITION, HOSPITALMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Director OF Food AND Nutrition, Hospital Compass Group USA IncDirector OF Food AND Nutrition, HospitalMequon, WIThe Director provides strategic and operational oversight for all food and nutrition activities, including patient dining services, retail café operations, coffee shop, lounges, and catering services. Excellent written and verbal communication skills, with the ability to communicate effectively across all levels of the organization, including leadership, clients, customers, and frontline associates.
Food Service Manager Hy-VeeFood Service ManagerMadison, WisconsinThe Food Service Manager leads the full food service operation across the store, overseeing quality, staffing, menus, and profitability across the Market Grille, Mia Italian, Hy-Chi, and related departments. Direct Reports: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night Food Service Employees.
NewDirector of Food Safety Quality - US Domestic Network Johnsonville Sausage LLCDirector of Food Safety Quality - US Domestic NetworkSheboygan Falls, WIBy partnering closely with business leaders and cross-functional teams, the Director will strengthen organizational capability, promote a culture of accountability, and help ensure the delivery of safe, compliant, and high-quality products. Johnsonville is looking for a Director of Food Safety & Quality (FSQ) to lead the tactical implementation and consistent execution of food safety, regulatory, and quality systems across our U.S. Domestic operations.
Food Service - Assistant Wisconsin Association of School Personnel AdministratorsFood Service - AssistantWIClean utensils, equipment, storage areas, food preparation areas, food serving areas and dish room area for the purpose of maintaining sanitary conditions. personal hygiene, proper equipment temperatures, proper food temperatures, etc.) for the purpose of preventing cross contamination and/or food borne illness.