SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Salt Lake City, UT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Salt Lake City, UT$23–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant Sous Chef - 1886 Davidson Hospitality GroupRestaurant Sous Chef - 1886Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
1886 Sous Chef Davidson Hospitality Group1886 Sous ChefMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
1886 Sous Chef Homestead Midway Utah1886 Sous ChefMidway, UtahFull timeWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Sous Chef - Summer 2026 Deer Valley ResortBanquet Sous Chef - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Chef, Sous (Full Time) Compass Group USA IncChef, Sous (Full Time)Salt Lake City, UT$22–$24 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 1-2 years of sous chef experience with large batch cooking, and the ability to work efficiently in fast paced environment required.
CHEF, SOUS (FULL TIME) Compass Group North AmericaCHEF, SOUS (FULL TIME)SALT LAKE CITY, UT$22–$24 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: 1-2 years of sous chef experience with large batch cooking, and the ability to work efficiently in fast paced environment required.
Banquet Sous Chef - Summer 2026 Deer Valley Resort Company LLCBanquet Sous Chef - Summer 2026Park City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Banquet Sous Chef - Summer 2026 Deer Valley ResortsBanquet Sous Chef - Summer 2026Park City, UTDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Chef de Cuisine Grand America Hotels & ResortsChef de CuisineHuntsville, UtahAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Chef de Cuisine REH Services, LLCChef de CuisineHuntsville, UTPart timeAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Chef HCA Healthcare IncChefOrem, UTWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits Timpanogos Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
Sous Chef - Latitude Black Desert ResortSous Chef - LatitudeIvins, Utah$65,000–$72,000 / yearFull timeOverview: Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. The Sous Chef – Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution.
Sous Chef Constellation BrandsSous ChefPark City, UtahAn employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Banquet Sous Chef REH Services, LLCBanquet Sous ChefSalt Lake City, UTPart timeThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Sous Chef AvoltaSous ChefSalt Lake City, UT$60,167–$73,538 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Junior Sous Chef The StelleJunior Sous ChefMayflower Mountain, UtahFull timeFeaturing Jack’s Public House, Par Provisions Marketplace, Par One Bunker and The Den, retail offerings, and flexible indoor and outdoor gathering spaces, the clubhouse is designed to deliver memorable experiences in a relaxed yet refined atmosphere. Overview: ParOne Clubhouse at Skyridge is the vibrant social and culinary hub of Skyridge Resort & Golf in Park City, Utah - a premier mountain-living community with world-class amenities.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsUTOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.