Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. Key Responsibilities: Work in multiple areas of the cooking side of the production area including receiving, microwave room, grinding area, batching, mixing, scaling, spice room, stuffing, smokehouse, and Cook King.