Assist other Food Services personnel to prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; wash, cut, slice, grate, mix and assemble food items and ingredients; cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and desserts. Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.