You'll oversee banquet service, setup operations, staffing, event logistics, and operational strategy while partnering closely with Convention Services, Culinary, Catering, Food & Beverage, and hotel leadership teams to deliver memorable guest experiences and strong business results. As the Director of Banquets, you'll lead banquet operations across meetings, conferences, weddings, galas, social events, and large-scale functions while ensuring every experience is delivered flawlessly from setup to final service.