Laboratory Science & Methods (Microbiological): Working knowledge of ISO/IEC 17025 principles as applicable to testing activities, Good Laboratory Practices (GLP), and microbiological methods used in food analysis (e.g., indicator organisms, pathogens, allergen ELISA. Systems, Tools & Data Management: Experience using Quality modules (inspection lots, sampling plans, usage decisions, NC creation and Laboratory Information Management Systems (LIMS): master data, role permissions, instrument integration, result entry, and report generation.