Kitchen Supervisor Triple Shift EntertainmentKitchen SupervisorMorton Grove, IllinoisThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
Commercial Kitchen Cleaning Crew Lead Green Kitchen Concepts IncCommercial Kitchen Cleaning Crew LeadBridgeview, IL$24–$30 / hourFull timeFryers, ovens, grills, floors, walls, surfaces — everything gets broken down, cleaned, and restored. • Perform hands-on deep cleaning of commercial kitchen equipment, ovens, grills, floors, walls, and.
NewKitchen Prep Production Chicken Salad ChickKitchen Prep ProductionNaperville, IL$16–$18Quick ApplyPrepare a variety of products including chicken salads, pimento cheese, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Events & Kitchen Coordinator Christ Church of Oak BrookEvents & Kitchen CoordinatorOak Brook, ILPart timeWorking closely with the Events & Special Projects Director, this position coordinates event logistics, food service, staffing, and volunteer teams to ensure events run smoothly and effectively. Essential Functions Collaborate with the Events & Special Projects Director to assess, plan, and coordinate F&E service requirements for all church events and external rentals, ranging from staff meetings to conferences and events with more than 700 guests.
NewKitchen Prep / Packing & Expediting Gourmet Gorilla Inc.,Kitchen Prep / Packing & ExpeditingChicago, IL$17.05–$18 / hourWe provide quality ingredients as well as connections and partnerships to educational resources on healthy food curriculum, the value of fresh healthy and sustainable food, garden projects, and ecological awareness. Our mission is to strive for a sustainable future for our children by providing local and sustainable school lunches and healthier eating options.
Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667880Naperville, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerGeneva, ILthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Preschool Kitchen Manager The Learning ExperiencePreschool Kitchen ManagerShorewood, ILMaintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery. As a Kitchen Manager with us, youll play a key role in making a difference in the lives of children, their families, and communities daily.
Kitchen Teammate Full Time Fairgrounds Coffee and TeaKitchen Teammate Full TimeChicago, ILFull timeApply today and join a team that takes pride in great food, clean kitchens, and strong execution—every shift. You’ll work closely with the Kitchen Lead and Café Leadership to keep the kitchen organized, stocked, and service-ready.
NewExecutive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerArlington Heights, ILFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
NewKitchen Team Member Culver'sKitchen Team MemberLake Zurich, IL$16.50–$18Quick ApplyIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
production savory cook I - Starbucks Reserve Kitchen Starbucks Corpproduction savory cook I - Starbucks Reserve KitchenChicago, IL01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Primrose-Kitchen Assistant Primrose SchoolsPrimrose-Kitchen AssistantAlgonquin, IL$14–$16 / hourAs the Kitchen Helper, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve.
NewKitchen Team Leader Gourmet Gorilla Inc.,Kitchen Team LeaderChicago, IL$17.05–$18 / hourCollaborating within regional food systems around the Chicago food shed, Gourmet Gorilla works with food hubs, rural farmers, urban agriculturalists, dietitians, nutritionists, talented chefs, and organic food manufacturers. We provide quality ingredients as well as connections and partnerships to educational resources on healthy food curriculum, the value of fresh healthy and sustainable food, garden projects, and ecological awareness.
Territory Account Manager - Restaurants and Kitchens THE SEALS of Chicago-MetroTerritory Account Manager - Restaurants and KitchensChicago, IL$55,000–$65,000 / yearFull timeThe SEALS of Chicago – Metro is a locally owned commercial service business helping restaurants and other food-service operators maintain safe, efficient refrigeration equipment through high-quality replacement gaskets and related services. The SEALS of Chicago - Metro is seeking a driven, hands-on Territory Account Manager to develop customer relationships, grow a profitable Chicago territory, and deliver exceptional service to commercial customers.
Kitchen Supervisor Compass Group North AmericaKitchen SupervisorChicago, IL$25–$27 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Senior Financial Analyst, Primal Kitchen The Kraft Heinz CoSenior Financial Analyst, Primal KitchenChicago, IL$89,800–$112,200 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments.
Kitchen Team Lead Khepri KitchenKitchen Team LeadMt Prospect, ILFull timeWe're looking for an experienced Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in consistency, and enjoys working with a collaborative team. At Khepri Kitchen, we're passionate about serving thoughtfully prepared, made-from-scratch food alongside specialty coffee and seasonal menus.
Restaurant Kitchen Manager C and D Enterprises dba Golden CorralRestaurant Kitchen ManagerSchererville, IndianaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Lou Malnati's PizzeriaKitchenSaint Charles, IllinoisFlexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed. Ability to stand approximately 90% of the workday and freely access all areas of the locations.