Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Commercial Refrigeration & Kitchen Equipment Technician EEC Acquisition LLCCommercial Refrigeration & Kitchen Equipment TechnicianJersey City, NJ$28–$50 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Kitchen design sales Kitchen Tune-Up Bridgewater East BrunswickKitchen design salesParlin, New JerseyKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Kitchen In Home Sales Kitchen Tune-Up Bridgewater East BrunswickKitchen In Home SalesParlin, New JerseyKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
Kitchen Manager - Lees Summit Lake Lotawana Lee's Summit, MissouriKitchen Manager - Lees Summit Lake LotawanaSummit, New JerseyThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability.
Kitchen Team Member Colony GrillKitchen Team MemberPort Chester, New YorkKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook .
NewQuick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York City, NY$75,000–$80,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Kitchen Manager TopgolfKitchen ManagerParsippany, New JerseyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewRecipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute Hearst Communications IncRecipe Director, Kitchen & Cooking Lab, Good Housekeeping InstituteNew York, NY$116,000–$140,000 / yearHearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderMount Vernon, NY$12–$22 / hourExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Assistant Kitchen Leader Life Time IncAssistant Kitchen LeaderWestfield, NJThe LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels.
Seasonal Bistro Kitchen Team Member Life Time IncSeasonal Bistro Kitchen Team MemberGarden City, NYThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Commissary Kitchen Staff / Personal de Cocina de Comisaría Chip CityCommissary Kitchen Staff / Personal de Cocina de ComisaríaCollege Point, New York$18–$19 / hourWhat job are we baking: We are seeking Full- TimeCommissary Kitchen Staffto join our commissary kitchen in College Point- Queens, NY, with a passion for sweet and delicious creations. Our staff produces 150,000 cookies weekly. A candidate with experience in a high-volume production kitchen is preferred. The job will require b...
Chef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC Flagship NordstromChef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Kitchen Extern Union Square Hospitality GroupKitchen ExternNew York, NYWho you are: Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.
Lead Kitchen Fire Suppression Technician Confires Fire Protection Service, LLCLead Kitchen Fire Suppression TechnicianSouth Plainfield, NJFull timeCompensationHourly pay - based on experience Potential Quarterly BonusesAll hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the weekPaid 4 hour minimum at the time and half rate for emergency service callsPaid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rateJob DutiesInspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha. Headquartered in South Plainfield, New Jersey, Confires delivers inspection, testing, monitoring, installation, and repair services across a wide range of systems such as fire alarms and monitoring, fire sprinklers, kitchen fire suppression, special hazard systems, fire extinguishers, exit and emergency lighting, and integrated security solutions that include access control systems and CCTV.
Crew Lead – Commercial Kitchen Installation Culinary DepotCrew Lead – Commercial Kitchen InstallationSpring Valley, NY$30–$35 / hourThe Crew Lead will work alongside the crew installing equipment while taking ownership of making sure the job is completed properly and according to plan. Culinary Depot is seeking a hands-on Crew Lead to join our commercial kitchen installation team.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).