kitchen prep Fogo de Chao Inckitchen prepHuntington Beach, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen Dessert Attendant Fogo de Chao IncKitchen Dessert AttendantPasadena, CAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance.
NewNight Kitchen Cleaner - Part-Time 2nd Shift Freedom VillageNight Kitchen Cleaner - Part-Time 2nd ShiftLake Forest, CaliforniaFreedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. The person that will be successful in this position, can work independently, takes great pride in their work and is motivated to see the impact their work can hae on the team.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Kitchen Staff Tay HoKitchen StaffSanta Ana, CA$18–$20As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Experience in a kitchen is preferred but not required – we’re excited to train team members who are eager to learn the art of Vietnamese cuisine.
Kitchen Shift Leader Chick-fil-AKitchen Shift LeaderCosta Mesa, CA$24–$27Kitchen Shift Leader positions will be expected to regularly work six hour or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals. We are cultivating an authentic culture of care by investing in your personal development and creating an environment where: you have clear opportunities to grow, you are empowered to become a positive influential leader, communication is healthy and effective, and we embrace authentic support, restoration, and optimism.
Field Sales Manager Kitchen and Bath Bath Concepts Independent DealersField Sales Manager Kitchen and BathLos Angeles, CA$150,000–$300,000 / yearThis role is ideal for a proven leader in the remodeling industry who knows how to turn talented sales reps into consistent six-figure earners while maintaining accountability and a winning culture. We are seeking a Kitchen and Bath Field Sales Manager who thrives on developing people, driving results, and building elite sales teams.
Kitchen - Team Member Chick-fil-AKitchen - Team MemberHuntington Beach, CaliforniaTeam members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. Maintains a culture of food safety by properly utilizing Chick-fil-A's Operational tools (ERQA,Safe Daily Critical, & SAFE visits).
Kitchen Manager Parable HospitalityKitchen ManagerLos Angeles, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Knowledge/Education/Experience: Minimum one (1) year experience in a similar position at a hotel or restaurant utilizing skills for food preparation, cooking and presentation.
Kitchen Manager Pacifica HotelsKitchen ManagerLos Angeles, CA$75,000–$85,000 / yearMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
Kitchen Team Member SC Wings BlockKitchen Team MemberHuntington Beach, CaliforniaExpo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
Cook - Sendero Kitchen Marriott International IncCook - Sendero KitchenLos Angeles, CADevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Kitchen Steward Elvira's Finest Foods of MexicoKitchen StewardClaremont, CAKitchen Stewards are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Utility - catalina kitchen (Part Time) Terranea ResortsUtility - catalina kitchen (Part Time)Rancho Palos Verdes, CaliforniaPart timeThe utility person will make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, you run the food to the table while it's warm and ready. You will communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible.
NewKitchen Clerk Heritage Grocers Group LLCKitchen ClerkPomona, CA$17.50–$20.13 / hourIMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.
Kitchen Lead (BBQ / Smoker Experience Required) My Father's BarbequeKitchen Lead (BBQ / Smoker Experience Required)Carson, CaliforniaWe are hiring a Kitchen Lead (BBQ / Smoker Experience Required) to run early morning meat production and smoker operations. You must have strong knife skills and experience trimming and preparing meats (brisket, ribs, pork).
Kitchen Supervisor The Salvation Army USAKitchen SupervisorPasadena, CAAssure that established personnel policies and directives (smoking regulation, lunch break times, etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.
Kitchen Staff Boiling Point GroupKitchen StaffCity of Industry, CA$17–$17.50Purpose & Summary : Responsible for preparation of all food items in the Central Kitchen including quality control, cleaning, cutting, chopping, prepping, plating, and storing of food items that will be sent to the restaurants. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!
Kitchen Manager Bear Flag Fish CompanyKitchen ManagerCosta Mesa, California$25–$30 / hourThe Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
Area Service Manager - Commercial Kitchen Equipment NextechArea Service Manager - Commercial Kitchen EquipmentLos Angeles, CaliforniaFull timeThis role requires a technical leader with expertise in commercial kitchen equipment and refrigeration, a track record of high-quality workmanship, strong communication skills, and a commitment to ongoing self-improvement and education. What You’ll Be Doing: The Area Service Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote areas outside the typical ASM service territory.