Restaurant Night Manager NW-IHOPRestaurant Night ManagerBellevue, WAFull timeManagers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures.
Restaurant General Manager Shake ShackRestaurant General ManagerSeattle, WashingtonBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerSeattle, WA$25.30–$29.30 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorBellevue, WAAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Lead Server Front of House Manager Edmonds Village Senior LivingLead Server Front of House ManagerEdmonds, WashingtonAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). The ideal candidate will have a minimum of 5 years of restaurant management experience, with a strong focus on front-of-house operations, team leadership, scheduling, and hospitality systems management.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberGig Harbor, WAYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
NewAssistant General Manager | Fine-dining Mediterranean | Washington, DC One HausAssistant General Manager | Fine-dining Mediterranean | Washington, DCColumbia, WashingtonThis role is an integral part of the restaurant's leadership team, working closely with the General Manager to shape team culture, elevate the guest experience, and drive operational excellence. Experience working as an AGM, Assistant Manager, Restaurant Manager, or comparable leadership position strongly preferred.
Field Marketing Manager (WA - Bellevue) Dough Zone USAField Marketing Manager (WA - Bellevue)Bellevue, WA$95,000–$120,000 / yearKey Responsibilities: Develop and Implement Local Marketing Strategies : Develop comprehensive local marketing strategies, campaigns, and initiatives to drive foot traffic, generate revenue, increase on-site conversion, and ensure repeat business after departure. Performance Analysis : Track and analyze campaign performance using analytics tools and tracking systems to measure effectiveness and return on investment (ROI) on local campaigns, providing actionable insights to tweak campaign for optimal growth.
Assistant General Manager CactusAssistant General ManagerSeattle, WA$80,500–$82,5002+years high-volume, upscale casual restaurant management experience with a strong track record of progressive career growth (within one company a plus). Taking an assertive approach in overcoming business obstacles and the ability to make data driven decisions that benefit the company and the team are also essential traits.
Manager P.F. Chang's China BistroManagerLynnwood, WA$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Hiring immediately for full-time Restaurant Manager or Restaurant Assistant Manager or Restaurant Hospitality Manager or FOH Manager: Job Summary: The Restaurant Manager is responsible for managing and executing all front of house functions according to P.F.
Manager IHOPManagerAuburn, WA$22–$27Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.
Service Manager Trails End Taphouse & RestaurantService ManagerSnohomish, WAFull timeThe Ideal candidate will have prior experience as a lead server or restaurant manager and the ability to effectively communicate with all personality types and communication styles. Trails End Taphouse & Restaurant is in search of an outgoing individual who loves teaching and making other feel special to lead our restaurant service team.
General Manager (CA - Bay Area) Dough Zone USAGeneral Manager (CA - Bay Area)Bay Area, CAFull timeWe are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located in California State (Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley). Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service.
General Manager FWSGeneral ManagerIssaquah, WashingtonPosition Summary As a General Manager at Thacher Restaurant Group, you'll lead all aspects of restaurant operations while building a high-performing team and delivering exceptional guest experience. You'll be responsible for creating a culture of accountability, developing future leaders, driving sales and profitability, and ensuring every guest receives the Wingstop experience they expect.
Assistant Cafe Manager - Eastlake Grand Central BakeryAssistant Cafe Manager - EastlakeSeattle, WashingtonJob Summary : The Assistant Café Manager supports café operations and Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Assistant Café Manager supports the Café Manager by inspiring and motivating café team members to provide exceptional products and outstanding customer service.
Assistant Cafe Manager (Seattle - Floating) Grand Central BakeryAssistant Cafe Manager (Seattle - Floating)Burien, WashingtonJob Summary : The Assistant Café Manager supports café operations and Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Assistant Café Manager supports the Café Manager by inspiring and motivating café team members to provide exceptional products and outstanding customer service.
Assistant General Manager Tavern HallAssistant General ManagerBellevue, WA$80,500–$83,000 / yearTaking an assertive approach in overcoming business obstacles and the ability to make data driven decisions that benefit the company and the team are also essential traits. 2+years high-volume, upscale casual restaurant management experience with a strong track record of progressive career growth (within one company a plus).
Dining Services Department Manager (CDM Preferred) Healthcare Services Group, Inc.Dining Services Department Manager (CDM Preferred)TACOMA, Washington$32–$35 / hourDining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.
Restaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA) Qdoba RestaurantsRestaurant Shift Lead - WA - Q-001775-SEATAC-Seattle, WA (Seattle, WA)Seattle, WA$22.17–$24.17 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery.
Fast Track General Manager Arby'sFast Track General ManagerBellevue, WashingtonArby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.