Cook I NANA Regional Corporation
Cook IBrownsville, TX6 days ago
Stand for 4 or more hours between breaks+ Walk, talk, hear, taste, smell, and feel+ Use fine motor skills (ability to make movements using the small muscles in hands and wrists)+ Use manual dexterity in food preparation+ Use close vision, distance vision, and color vision+ Reach with hands and arms+ Work safely on uneven and/or slippery surfaces+ Occasionally climb or balance; and stoop, kneel, crouch, or crawl+ Regularly lift and/or move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 30 pounds.+ Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.+ Prepares special foods for non-citizens requiring special diets.+