The Purchasing Manager partners closely with culinary, concessions, hospitality, finance, operations, and vendor partners to ensure products and supplies are available when needed, purchasing practices align with operational and financial objectives, and appropriate controls are maintained throughout the procurement and receiving process. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.