Evaluates the participant's nutritional status, develops and implements nutritional care plans, assesses nutrient requirements, recommends nutritional prescriptions, evaluates participant tolerance and effectiveness of nutritional care, and communicates nutritional data and information to the physicians and other health professionals. If hired on or prior to December 31, 2023, must have a minimum of a Bachelor's degree in nutrition or dietetics AND Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).