NewRestaurant Manager The Peasant & The PearRestaurant ManagerDanville, CA$75,000–$80,000 / yearThe award winning restaurant group, The Peasant & The Pear Inc., owned and operated by Chef Rodney Worth, is in need of a Manager with 10+years management experience. Our Managers are expected to interact with every guest that dines with us, manage labor, be a responsible presence at our establishments, and manage social media.
Sous Chef-Concierge meal prep Culiene LLCSous Chef-Concierge meal prepPetaluma, CA$55,200–$75,800 / yearWe chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.
NewLine Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
NewOperations Manager United RentalsOperations ManagerOakland, CA$77,075–$123,325 / yearThe actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family.
NewSuperintendent- 3rd Shift Halmar InternationalSuperintendent- 3rd ShiftSausalito, CAThe ideal candidate possesses extensive experience in bridge construction, seismic retrofit projects, marine operations, structural steel erection, and large-scale infrastructure projects. This role is responsible for planning, coordinating, and managing daily construction activities associated with complex heavy civil and bridge retrofit work.
Music Bingo - Trivia - and Karaoke Host Top Shelf TriviaMusic Bingo - Trivia - and Karaoke HostAlamo, MIWe are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.
Project Director (Hospitality Project Management Advisory) Brailsford and DunlaveyProject Director (Hospitality Project Management Advisory)South San Francisco, CA$150,000–$210,000 / yearAn opportunity for an experienced project management leader who thrives in complex environments, enjoys building strong client relationships, and is passionate about delivering hospitality projects that create exceptional guest experiences and long-term value. B&D recently joined forces with Project Management Advisors (PMA), bringing together two nationally recognized leaders in program management and real estate advisory services.
NewManager In Training - Hot Deli Department Manager 99 Ranch MarketManager In Training - Hot Deli Department ManagerPleasanton, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
NewStore Management in Training - Hot Deli Department Manager 99 Ranch MarketStore Management in Training - Hot Deli Department ManagerRichmond, California$20–$28After the training period, qualified candidates will be directly assigned to a store and be responsible for the Hot Deli Department SOP, product knowledge, production planning, ordering, organization, employee management and all other supervisory duties. Control inventory movement (FIFO), including rotating ingredients and prepared products, organizing cooler and freezer areas, monitoring waste and shrink, and directing physical inventory counts.
#73 Hot Deli Supervisor 99 Ranch Market#73 Hot Deli SupervisorConcord, California$22–$25With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family! Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be stocked on time.
Technical Program Manager - AHE Operations & AI Enablement Artech LLCTechnical Program Manager - AHE Operations & AI EnablementFoster City, CA$75–$90.50 / hourJoin our Advanced Hardware Engineering (AHE) team, responsible for delivering the compute and controls hardware, infotainment and telematics control units, and electrical components that power our future fleet of self-driving vehicles. Hands-on familiarity with end-to-end product development processes and proficiency in tools required to manage complex programs (i.e., Gantt charts, risk tracking and reporting, Smartsheet, JIRA, etc.).
#705 Hot Deli Supervisor 99 Ranch Market#705 Hot Deli SupervisorVallejo, California$20–$25After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. Control inventory movement (FIFO), including rotating product display, organizing freezer and cooler, and directing physical inventory count.
#62 Hot Deli Supervisor 99 Ranch Market#62 Hot Deli SupervisorFremont, California$20–$22After the training period, qualified candidates will be directly assigned to a store and be responsible for the corresponding department SOP, product knowledge, planning, ordering, organization, employee management, and all other supervisory duties. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Operation Supervisor Falcon LogisticsOperation SupervisorWalnut, CAFull timeJob FeaturesJob CategoryOperationMinimum NVOCC/Freight Forwarding Operation Experience (Required)5 years or aboveMinimum NVOCC Operation Field Experience (Required)5 years or aboveEducation RequirementHigh School Graduate / Bachelor's Degree PreferredResidency StatusMust have SSN and legal status to work in USA (not accepting OPT at this time)Base Salary$5500- $8000/Month (Subject to past experience, working history, and performance, negotiable)BonusYearly Bonus and Project Bonus available (Subject to performance)Employee BenefitsMedical/Dental/Vision Insurance, PTO & Sick Leaves available after 3 months probationary period Good organizational skills as this position requires working with multiple departments and following up with clients and other related parties.
Food and Beverage Operations Supervisor Round1Food and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Events & Community Operations Coordinator Hale Akua Garden FarmEvents & Community Operations CoordinatorCorte Madera, CA$39,000–$45,000Constant Contact, Mailchimp, Canva, Google Workspace, Microsoft Office, or similar platforms. • Coordinate event details and communications with partner organizations, including Hale Akua.
Assistant General Manager, San Francisco (City) - Equinox Fitness Clubs EquinoxAssistant General Manager, San Francisco (City) - Equinox Fitness ClubsSan Francisco, CA$75,000–$80,000 / yearFull timeFor more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/ . In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life.
Lead Cafe Server TroonLead Cafe ServerPalo Alto, CaliforniaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Education/Experience: High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.
Corporate Chef Hospitalio RecruitmentCorporate ChefSan Francisco, CaliforniaYou will work with the chef/owner to create menus and then handle all the planning, logistics etc for their food promotions, new partner projects, popups, events etc. With additional upcoming ventures in collaboration with globally recognized brands, this role is integral to maintaining and expanding the group’s culinary legacy.
Assistant Director of Operations (Administrator I, Range 1) - Campus Recreation CSU CareersAssistant Director of Operations (Administrator I, Range 1) - Campus RecreationSan Francisco, CaliforniaThe Assistant Director of Operations collaborates with campus departments, external partners, and vendors to support safe, efficient, and student-centered recreation operations aligned with the mission and strategic priorities of San Francisco State University, Student Affairs & Enrollment Management, the Division of Student Life, and Campus Recreation. Under the general direction of the Director of Campus Recreation, the Assistant Director of Operations serves as the lead operations and facilities administrator for the Mashouf Wellness Center and supports operational oversight of additional campus recreation facilities, including the Gymnasium and outdoor recreation spaces.