Shift Lead 1 LESLIES POOLMART INCShift Lead 1MATTHEWS, NC$15–$17 / hourWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Minimum of one year of retail experience (external) or proven track record in the capacity of a Lead for at least 6 months with successful completed testing on Basic, Intermediate and Advanced training modules (internal).
NewAssistant Store Manager Operations DICK'S Sporting GoodsAssistant Store Manager OperationsSalisbury, NCAccountable for ensuring all teammates are trained/equipped to deliver elevated athlete experiences; focuses on accountability through motivation, hands-on coaching, regular exposure, and stretch assignments; builds development plans in partnership with teammates. Hires and builds strong teams by partnering closely with the Store Manager and Captain (Supervisor) team to create targeted hiring strategies to actively source, recruit, and interview potential teammates.
Food and Beverage Manager The Bradley GroupFood and Beverage ManagerDenton, NC$22–$25 / hourguidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Job Summary: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established.
CLUB PILATES General Manager - Matthews, NC MOVE FitnessCLUB PILATES General Manager - Matthews, NCMatthews, NCFull timeReview instructor evaluations performed by Master TrainersIndependently make decisions related to high level customer serviceCollect out-standing duesMaintain cleanliness and organization of the Pilates StudioEnforce Club Pilates policies and proceduresEnsure all forms, administrative supplies, and studio literature is stocked and visibleSchedule and participate in networking/community events and studio promotionsStrategically manage marketing campaigns to generate leads for the studioAny other duties as assignedCOMPENSATION & BENEFITS:This position offers a very competitive base salary; based on experience & performanceCommission paid on salesOpportunity to bonus, based on performanceUnlimited growth potential within the company. Confident in generating personal sales and training Sales Reps in salesAbility to manage and drive 4 revenue streams: memberships, retail, private training, and teacher trainingMust be fluent in English and have excellent communication and strong interpersonal skills in person, on the telephone and via emailAbility to excel in a fast changing, diverse environment.
Shift Manager Burger King - EYASShift ManagerLocust, NCPart timeHigh School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Medical Device R&D Project Manager GpacMedical Device R&D Project ManagerConcord, NC90000–130000The ideal candidate will combine strong project management skills with a technical engineering background to coordinate cross-functional teams, manage customer relationships, and ensure projects are delivered on time, within scope, and aligned with quality and regulatory requirements. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Commercial Masonry Superintendent GpacCommercial Masonry SuperintendentConcord, NC60000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are representing a growing commercial masonry contractor seeking an experienced Commercial Masonry Superintendent to lead ground-up projects.
Shift Leader PopeyesShift LeaderIndian Trail, NC$13What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave. As a talented Shift Leader, you will gain valuable leadership experience, enjoy competitive pay with bonus opportunities, flexible scheduling, and employee discounts.
Assistant Manager PopeyesAssistant ManagerConcord, NC$15Assistant Restaurant Managers at designated Training Stores are eligible for an enhanced store bonus in recognition of the additional responsibility of helping develop SBH Foods leaders. Assistant Restaurant Managers are eligible for SBH Foods' store performance bonus program, with opportunities to earn additional compensation every four weeks based on qualifying restaurant performance.
Server / Bartender Crafty Buffalo Kitchen + TaphouseServer / BartenderSalisbury, NCAlong with offering the same awesome beer we have at our taproom in Charlotte, we are adding a full menu of Casual American Food featuring wings and tenders, flatbreads, salads, burgers, pasta, steaks, and seafood in Salisbury, NC. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.
Line Cook Crafty Buffalo Kitchen + TaphouseLine CookSalisbury, NC$12–$20 / hourAlong with offering the same awesome beer we have at our taproom in Charlotte, we are adding a full menu of Casual American Food featuring wings and tenders, flatbreads, salads, burgers, pasta, steaks, and seafood in Salisbury, NC. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Host Crafty Buffalo Kitchen + TaphouseHostSalisbury, NC$12–$20 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Kitchen Manager PopeyesKitchen ManagerConcord, NC$18–$21And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.
Front of the House Team Member - Concord Viva ChickenFront of the House Team Member - ConcordConcord, NC$13–$16 / hourWhether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. Our Front of the House team sets the tone by welcoming guests, keeping the energy flowing, and creating the kind of experience that makes people want to come back again and again.
Healthcare Operations Manager Carolina TotalCareHealthcare Operations ManagerConcord, NC$55,000–$75,000 / yearFull timeREQUIREMENTSProven ability to lead and manage a teamStrong organizational and problem-solving skillsAbility to build and improve operational systemsEffective communication and leadership presenceCommitment to accountability and performanceOUR MISSIONCarolina TotalCare is dedicated to providing comprehensive, natural state-of-the-art healthcare to our patients. Benefits:8 days of paid time off (PTO)6.5 days of holiday payDiscounts on supplementsPaid trainingMonthly bonusesTravel and seminar expenses coveredComplimentary healthcare treatments for you and your immediate familyYOUR DAYAs our full-time Healthcare Operations Manager, you are the backbone of daily operations, ensuring everything runs smoothly, efficiently, and with purpose.
GM BojanglesGMTroy, NCIf you possess a genuine passion for Southern Hospitality and desire to be part of a company that genuinely values its team members, then we're looking for YOU to join our ranks! Randolph Restaurant Group is seeking a highly skilled General Manager to join our dynamic team!
Sandwich ARTIST Subway - EYASSandwich ARTISTKannapolis, NCSandwich Artist - SubwayJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAt EYAS Hospitality Group, we strive to be an employer of choice. We own and operate 73 Subway restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth.
Front of the House Team Member - Sun Valley Viva ChickenFront of the House Team Member - Sun ValleyIndian Trail, NC$13–$16 / hourWhether you’re greeting guests at the register, keeping orders moving, delivering food with pride, or maintaining a clean and inviting dining room, you’ll play a key role in bringing the Viva Chicken experience to life. Our Front of the House team sets the tone by welcoming guests, keeping the energy flowing, and creating the kind of experience that makes people want to come back again and again.
NewSenior Live Production Manager Macpower Digital Assets Edge Private LimitedSenior Live Production ManagerMonroe, NC$110,000–$165,000 / yearReporting Structure: This position reports directly to the Complex Manager and is responsible for overseeing all live production operations, including Breeders, Hatchery, Broilers, Feed Mill, and Live Haul. Job Summary: The Senior Live Production Manager for Pork/Meat Processing Plant is responsible for leading all aspects of live poultry production.
KFC General Manager KBP BrandsKFC General ManagerRockingham, North Carolina$55,000–$65,000What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).