Sprinkler Superintendent / Foreman TekWissen LLCSprinkler Superintendent / ForemanBaltimore, MD$70Be able to work in a variety of environments in and around mechanical equipment, including climbing ladders, scaffolds, and high-lift equipment, working in ducts, above ceilings, and in outside/inside/heat/cold/day/night conditions; use hand tools, laptop, email, smartphone, and tablet; carry and move equipment and tools weighing up to 50 pounds unassisted. Overview: TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan, offering strategic talent solutions to clients worldwide.
Line Cook Chesapeake Bay Beach ClubLine CookStevensville, MD$18 / hourEstablish and maintain station readiness through completion of daily prep lists, adherence to par levels, and proper organization of mise en place to support efficient service flow. Manage product lifecycle through proper storage, labeling, dating, and rotation using FIFO methodology to minimize waste and ensure product quality and freshness.
Operations Director Living Classrooms FoundationOperations DirectorBaltimore, MD$75,000 / yearWe work with one child, one teen, one adult, and one family at a time to identify existing barriers towards success and provide resources and opportunities to help each person reach their full potential, thus supporting stronger family units and more resilient communities. This role ensures the effective delivery of workforce development and community safety services for justice-involved individuals through strong operational leadership, staff supervision, and cross-departmental collaboration.
Busser The Army and Navy ClubBusserWashington, DC$19 / yearThis individual is responsible for maintaining clean, organized, and fully stocked dining areas, promptly and accurately running food from the kitchen to Members and Guests, and assisting servers and bartenders with table maintenance so that service flows smoothly and efficiently. The Busser position at the Army and Navy Club supports the Food & Beverage team in delivering the highest quality of service to our Members and Guests in both the Dining Room and the Lounge, as assigned.
Food Runner The Army and Navy ClubFood RunnerWashington, DC$20 / hourThis individual is responsible for maintaining clean, organized, and fully stocked dining areas, promptly and accurately running food from the kitchen to Members and Guests, and assisting servers and bartenders with table maintenance so that service flows smoothly and efficiently. The Busser / Food Runner at the Army and Navy Club supports the Food & Beverage team in delivering the highest quality of service to our Members and Guests in both the Dining Room and the Lounge, as assigned.
Busser/Food Runner The Army and Navy ClubBusser/Food RunnerWashington, DC$19 / hourThis individual is responsible for maintaining clean, organized, and fully stocked dining areas, promptly and accurately running food from the kitchen to Members and Guests, and assisting servers and bartenders with table maintenance so that service flows smoothly and efficiently. The Busser / Food Runner at the Army and Navy Club supports the Food & Beverage team in delivering the highest quality of service to our Members and Guests in both the Dining Room and the Lounge, as assigned.
Regional Manager MB2 DentalRegional ManagerWoodbridge, Virginia$80,000–$90,000Train operations team members to perform duties in a timely and accurate manner while auditing work to confirm quality and provide additional training as needed. Partner with the human resources department for coaching and guidance regarding personnel management, including performance reviews, performance improvement plans, and performance warnings.
General Manager FTK Hospitlatity DCGeneral ManagerWashington, DC$85,000–$100,000 / hourFull timeThis full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD.
Assistant General Manager FTK Hospitlatity DCAssistant General ManagerWashington, DC$75,000–$90,000 / yearFull timeAs a key player in our hospitality team, you will help create an inviting atmosphere for our guests while collaborating closely with the General Manager and Chef. Cocktail and Wine Program: Promote and maintain our impressive cocktail and wine offerings, engaging guests and enhancing their dining experience.
Restaurant & Bar General Manager FTK Hospitlatity DCRestaurant & Bar General ManagerWashington, DC$80,000–$100,000 / yearFull timeThis role offers a unique opportunity to oversee full venue operations in a fast-paced environment, ensuring exceptional guest experiences while driving revenue through bar operations and entertainment. Join our vibrant team where we are seeking an experienced General Manager to lead our high-energy restaurant and bar group.
NewArea Manager - Draft Service Company A Head for ProfitsArea Manager - Draft Service CompanyLorton, VAFull timeCompetent in managing budgets and financial expectationsWorking knowledge of beverage dispense systems Ability to learn and retain product-specific information and utilize the information to position the features and benefits to the customerMust be mechanically inclinedPosition ResponsibilitiesManage personnel and work closely with BQTs and BSTs, providing guidance, day-to-day oversight, and coaching for mentoring and career development. Manage all required tools and technologies as deemed necessaryWork closely with the Regional Managers and other Executive staff to execute the vision, goals, budget, and overall business plan for sales.
Shift Leader Dave's Hot ChickenShift LeaderFairfax, VirginiaThe Shift Leader performs leadership, management, and organizational tasks while supervising fellow teammates, monitoring their performance, to ensure they comply with company and safety policies, and delegate tasks appropriately. The Shift Leader will work with the restaurant management team to ensure all activities are consistent with and supportive of the Restaurant’s business plan.
NewFront of House Team Member Paris BaguetteFront of House Team MemberBethesda, MDFull timeMake guests and fellow team members feel comfortable and welcome — smiling, spreading joy, and staying positive in every interaction are non-negotiable. Room to grow — with multiple new stores opening in the future, there are real advancement opportunities for team members who stick with us.
Operations Manager - Federal Customer Dell, Inc.Operations Manager - Federal CustomerMclean, VAFull timeThe Program & Operations Leadership professional supports Dell Mission Operations by coordinating day-to-day mission execution, workforce alignment, and customer-facing delivery across a secure operational environment. The ideal candidate brings leadership presence, operational rigor, and the ability to drive outcomes in a fast-paced, mission-focused setting.
Operational Risk Manager, Engineering MarsOperational Risk Manager, EngineeringMclean, VAResponsible for primary coordination with all service providers / third party business partners to ensure contractual compliance and continuing alignment with overall operational risk objectives and guidelines - global resource management and delivery support to include collaboration and quality control over all aspects of their development and deployment of products and activities. Through close partnership and collaboration with internal stakeholders, external consultants, insurers, brokers, and risk engineering partners, this role supports the development and implementation of the Operational Risk Management strategy and long-term roadmap.
NewVue Bartender/Server Chesapeake Bay Beach ClubVue Bartender/ServerStevensville, MDProvide Seamless Tableside Service: Support the dining room by delivering food and beverages with professionalism, demonstrating complete knowledge of Vue’s menu offerings to confidently guide and elevate the guest experience. Set against the stunning Harbour of the Chesapeake Bay, Vue at Wilson Cove delivers a dining experience unlike any other where breathtaking panoramic views meet elevated hospitality at every turn.
General Manager - Penn Quarter, Washington DC SeoulSpiceGeneral Manager - Penn Quarter, Washington DCWashington, DC, DCFull timeAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Assistant Manager Jimmy John'sAssistant ManagerFairfax, VirginiaAs an Assistant Manager, you will be responsible for managing all functions of the restaurant to ensure superior customer service and high-quality products are delivered when the General Manager is not on duty. · Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
NewProduction Operations Manager 3 Northrop GrummanProduction Operations Manager 3Baltimore, MD$167,500–$251,300 / yearBasic Qualifications: A Bachelor's degree with a minimum of 8 years of experience in Project/Program Management, Manufacturing Engineering, or other related discipline; Master's degree with a minimum of 6 years of work experience in Project Management, Manufacturing Engineering, or other related discipline; 12 years of experience in Project/Program Management, Manufacturing Engineering, or other related discipline may be considered in lieu of degree requirement. Manages the operations CAM portion of program costs using EVMS methodology, inclusive of baselines, Comprehensive Estimates at Complete, monthly Business Management cycle requirements, and weekly/monthly cost reporting.
NewVisitor Experience Host (Washington DC) ARTECHOUSEVisitor Experience Host (Washington DC)Washington, DCWe believe in the transformative power of art, science and technology and are committed to inspiring a new generation of genre-pushing artists to create with technology, educating the public about these new, exploratory mediums, and empowering artists and partners with tools and platforms that support and amplify their work. We pride ourselves in working with some of the world’s groundbreaking artists, and together bringing to life experiential and immersive large scale installations and exhibitions to a global audience.