NewQuality Operations Manager - Advanced Casting Foundry RTX CorpQuality Operations Manager - Advanced Casting FoundryAsheville, NCAt RTX, the world largest aerospace and defense company, 185,000 great minds are united by purpose and inspired to make a difference solving the world's most complex problems. As part of our commitment to maintaining a secure hiring process, candidates may be asked to attend select steps of the interview process in-person at one of our office locations, regardless of whether the role is designated as on-site, hybrid or remote.
Crew and Shift Leader The Chestnut Land CompanyCrew and Shift LeaderAsheville, North CarolinaCrew members are to strive to deliver a high quality experience on behalf of Auntie Anne’s Pretzels, by prepping, making and serving all of their products in an appropriate fashion while working together with other staff on other tasks. We are headquartered in Boardman, Ohio with over 100 locations in 14 states, including occupying some of the country’s most prestigious indoor and outdoor malls, shopping venues, and outlet centers.
NewServer RhubarbServerAsheville, North CarolinaYou believe that the whole process is important when it comes to dining: from sourcing our produce and spirits locally, to sustainability, to working as a team to execute a consistent experience for our guests. Rhubarb is a chef-driven, farm-direct restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality.
Food Runner TroonFood RunnerHendersonville, North CarolinaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Clears and resets tables when guests leave, including, but not limited to: changing the tablecloth, brushing chairs, placing chairs at the table, replacing silverware and glassware, and replacing napkins.
General Manager InMotion Wellness Studio AshevilleGeneral ManagerAsheville, North Carolina$50,000–$75,000 / yearPossible Relocation to other Studio Compensation: $50,000.00 - $75,000.00 per year InMotion is a rapidly growing wellness studio whose focus is assisted stretching for the betterment of its client's health and community improvement. The General Manager will be responsible for the coordination and administration of financial planning, budget development, profit and loss statements, and hiring of all personnel.
Regional Manager MB2 DentalRegional ManagerAsheville, North CarolinaThe Regional Manager is responsible for supporting multiple practices, driving operational performance, developing office leadership teams, and partnering with providers to achieve business and patient care goals across the region. Responsibilities : Serve as the operational leader for an assigned portfolio of affiliated dental practices, partnering with providers and office leadership teams to drive practice performance and growth.
Sr. Director, Project Sourcing CYPRESS CREEK RENEWABLES, LLCSr. Director, Project SourcingAsheville, NCGiven the high level of visibility and impact, applicants should bring demonstrated experience with creating valuable project pipelines in multiple RTO/ISO regions, driving internal and external development processes through persistent pursuit of excellence and continuous process improvement, influencing decision makers through quantitative rigor and communication excellence, and broad positive impact across teams, companies and industries. The Senior Director will lead and execute CCE initiatives to grow Cypress Creek's project pipeline through addition of powered land for data centers, and solar and BESS projects for CCE's hyperscale and utility partners.
Operations Manager Culligan InternationalOperations ManagerFletcher, NC$90,000–$110,000 / yearWe provide advanced water solutions for residential, commercial, and industrial customers, including water softeners, filtration systems, drinking water systems, and whole-home and industrial treatment technologies. This role is ideal for a hands-on leader with a strong background in customer-focused operations and team management who values working in a close-knit, community-oriented environment.
Operations Manager CVS Health CorpOperations ManagerAsheville, NC$18–$28 / hourThe Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.
Food & Beverage Server | THE COUNTRY CLUB OF ASHEVILLE McConnell GolfFood & Beverage Server | THE COUNTRY CLUB OF ASHEVILLEAsheville, North CarolinaFull timeOverview: The Country Club Of Asheville is seeking Servers to join our team and provide food and beverage service to club members and guests. • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Dining Server - FT Givens Highland Farms LLCDining Server - FTBlack Mountain, NC$17–$18.50 / hourFull timeIt's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. Dining Room Servers will set-up, maintain proper cleanliness and safety in all dining areas, while providing the highest degree of care.
Line Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Line Cook - FT Givens Highland Farms LLCLine Cook - FTBlack Mountain, NC$20.50–$21.50 / hourFull timeThe Dining Services Department at Givens Highland Farms , a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook and a full-time Healthcare Line Cook to join our knowledgeable and supportive culinary team. It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
NewSTORE SHIFT SUPV - DG MKT in CANDLER NC S13258 Dollar General CorpSTORE SHIFT SUPV - DG MKT in CANDLER NC S13258NCby offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. - Conduct safety meetings, ensuring overnight associates are properly trained on all safety practices including but not limited to rolltainer safety, use of box cutters, proper lifting techniques, use of the baler, as well as pallet jacks and straddle lift.
Senior Operations Services Supervisor (Senior Teller Manager) First Citizens BankSenior Operations Services Supervisor (Senior Teller Manager)Waynesville, North CarolinaFull timeQualifications: Minimum Required Education and Experience: Bachelor's Degree and 1 years' experience OR High School Diploma or GED/Equivalent and 5 years' experience in Financial services, customer service, bank operations, or branch operations management. Operations and Administration - Comply with all regulations, bank policies, procedures and delegated authorities to manage risk related to credit, operational, reputational, regulatory and legal aspects of personal interactions, customer transactions and financial exposures.
NewServer Fine Dining Ruth's Chris Steak HouseServer Fine DiningAsheville, North Carolina$1–$3 / hourThe ability to deliver information in person, in writing, and in a digital world, * Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., * Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, * Must successfully complete restaurant training program and maintain a willingness to learn. * Highschool diploma or G.E.D, * Prior restaurant hospitality experience, * Must maintain a current valid permit to serve alcohol as required by the State for which services are provided, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each gue.
NewFront of House Employee Ruth's Chris Steak HouseFront of House EmployeeAsheville, North CarolinaCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints. * Highschool diploma or G.E.D, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
NewSTORE NON FOOD MGR - DG MKT in CANDLER NC S13258 Dollar General CorpSTORE NON FOOD MGR - DG MKT in CANDLER NC S13258NCby offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Non- Food Department and processes, the Non-Food Managers specialized areas include: - Assist in training assigned associates in the proper stocking of Non-Food products.
NewSTORE FOOD MANAGER - DG MKT in CANDLER NC S13258 Dollar General CorpSTORE FOOD MANAGER - DG MKT in CANDLER NC S13258NCby offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. While responsible for the Grocery Food Department and processes, the Food Managers specialized areas include; - Assist in training assigned associates in the proper stocking and rotation of food products.
NewServer Ruth's Chris Steak HouseServerAsheville, North Carolina$1–$3 / hourThe ability to deliver information in person, in writing, and in a digital world, * Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., * Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, * Must successfully complete restaurant training program and maintain a willingness to learn. * Highschool diploma or G.E.D, * Prior restaurant hospitality experience, * Must maintain a current valid permit to serve alcohol as required by the State for which services are provided, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each gue.