General Manager All Day DarlingGeneral ManagerAsheville, NCAll Day Darling Montford isn't just a neighborhood restaurant it's the anchor of a growing Asheville hospitality group that's building toward five restaurants by 2035, starting with our next location, All Day Darling Oakley, already under construction. If you're the kind of leader who's tech-fluent, design-minded, genuinely kind to your team, cool under pressure, and comfortable being in the public eye in the room, on the floor, and out in the community keep reading.
NewFOH Manager Old Europe PastriesFOH ManagerAsheville, NC$20–$40 / hourIn addition, when the FOH Manager works barista shifts (including coverage shifts), they receive all barista level tips for those hours , averaging an additional $15.00 $20.00 per hour depending on daily sales and guest traffic. Old Europe, a long standing European caf and bakery in downtown Asheville, is seeking a Front of House Manager to lead our FOH team, maintain smooth daily operations, and uphold the warm, supportive culture our caf is known for.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseHendersonville, NCDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Village Hotel Restaurant Manager - Full Time The Biltmore CoVillage Hotel Restaurant Manager - Full TimeNCDemonstrated leadership skills and commitment to world class internal/external guest service; ability to build, motivate, and develop teams a must. The Restaurant General Manager (RGM) will oversee all Village Hotel F&B operations, including Front of the House and Culinary, for both the Kitchen Cafe and Village Social.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerAsheville, NCGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Hospitality Manager Thrive Restaurant GroupRestaurant Hospitality ManagerAsheville, North CarolinaApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerAsheville, NC$45,000–$58,000 / yearWe are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences.
Restaurant Assistant Manager CinemarkRestaurant Assistant ManagerAsheville, NC$17–$18.70 / hourResponsibilities: The essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
NewRestaurant General Manager Taco Bell CorpRestaurant General ManagerBurnsville, NCControls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerNCWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant Hospitality Manager Applebee'sRestaurant Hospitality ManagerAsheville, NC$47,500–$57,500 / hourFull timeApplebee’s Neighborhood Grill + Bar / Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementAsheville, NCUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Restaurant Maintenance Technician | Augusta, SC BojanglesRestaurant Maintenance Technician | Augusta, SCArden, North CarolinaPerform minor building, HVAC, refrigeration, plumbing, electrical, and painting repairs as necessary. Respond quickly in the event of an emergency, notify appropriate personnel, and follow safety protocol.
Restaurant Server Grand Bohemian Lodge AshevilleRestaurant ServerAsheville, North CarolinaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Assistant General Manager -Jimmy John''''s - Asheville Aiport Paradies LagardereAssistant General Manager -Jimmy John''''s - Asheville AiportFletcher, NCProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
NewAssistant General Manager -Jimmy John's - Asheville Aiport The Paradies ShopsAssistant General Manager -Jimmy John's - Asheville AiportFletcher, NCProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Restaurant Shift Leader (Marion, NC, US, 28752) Love's Travel Stops & Country Stores IncRestaurant Shift Leader (Marion, NC, US, 28752)Marion, NCWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting.
Assistant General Manager Cava Group, Inc.Assistant General ManagerNCAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
Assistant General Manager - Aletitude Bar - Asheville Airport Paradies LagardereAssistant General Manager - Aletitude Bar - Asheville AirportFletcher, NCProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Shift Manager Zaxby'sShift ManagerHendersonville, NC$18–$21We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.