NewDeputy Operations Executive - Banking Gables Search GroupDeputy Operations Executive - BankingBaton Rouge, LAThis individual will play a central role in strengthening and scaling core banking operations, with an initial focus on loan and deposit functions, while helping guide broader operational strategy as the organization continues to expand. We’re recruiting on behalf of a growing regional banking client seeking a senior operations leader to step into a high-impact, second-in-command role.
NewOperations Supervisor - ROS United RentalsOperations Supervisor - ROSGeismar, LABy working closely with the Branch Manager, you will provide the supervision needed to ensure safety, branch metric performance and Rental Flow efficiency, while contributing world-class sales and customer service support. Support all aspects of sales and customer service to ensure world class service and operational excellence, including processing rental quotations, reservations and contracts in compliance with company policies and procedures.
NewShift Leader Taco Bell - B&G Food EnterprisesShift LeaderBaton Rouge, LAIf you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner.
NewArea Manager Diversified MaintenanceArea ManagerZachary, LAPrepare and review all required paperwork such as time sheets, accident reports, new hire paperwork, employee training records, work orders, equipment and supply orders, etc. Assign duties and tasks to employees and inspect work for cleanliness and completion; review worked performed to ensure quality of service to our customers.
NewRestaurant Manager Blazin Hot ChickenRestaurant ManagerBaton Rouge, LAWe are a highly motivated and quickly growing company looking for a Manager to run our Baton Rouge Location. If you are a responsible, friendly, motivated person with experience managing we want to meet and peak to you.
NewShift Leader Cheba Hut - WigginsShift LeaderBaton Rouge, LAIf you want to grow as a leader, build a strong crew, and help create a shop where people actually like working, apply today. You’ll help guide the crew, keep the shop clean, make sure the food is right, communicate clearly, and jump in wherever the team needs you.
NewExecutive Chef & Managing Partner Blue House HospitalityExecutive Chef & Managing PartnerSaint Francisville, LAWhen the restaurant is running well, this person should be working on the business — developing the team, improving systems, managing costs, planning menus, creating programming, recruiting talent, and finding opportunities for growth. The Managing Partner is expected to build their schedule around the needs of the restaurant and be present for key services, busy periods, special events, and times when their leadership is needed most.
NewLine Cook Frank's RestaurantLine CookPrairieville, LA$15–$19 / hourThe ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.
Coffee Shop/Food Shop Barista and Shift Leader Fujis Totes, LLCCoffee Shop/Food Shop Barista and Shift LeaderBaton Rouge, Louisiana$10.50–$15Job Details: Coffee shop shift leader manages day to day operations, working with store manager on personnel effectively and ensuring all drinks, sandwiches and all inventory are at correct levels. Experience or training available for startup drive thru coffee/ food shop pastries, sandwiches on the busiest street in the city.
Coffee and Food Operations Manager Fujis Totes, LLCCoffee and Food Operations ManagerBaton Rouge, Louisiana$45,000–$60,000We are looking for a dedicated and motivated Coffee and Food Operations Manager with a potential ownership opportunity to help lead and grow our coffee shop. Ensure all employees are well-trained, maintain quality service, and exhibit a positive customer service attitude.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Baton Rouge, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
NewServer Our Mom's RestaurantServerBaton Rouge, Louisiana$2.13If direct wages plus tips do not equal the applicable minimum wage for the workweek, Our Mom’s will make up the difference. C ompensation and Tips: The direct cash wage is $2.13 per hour plus tips.
NewHost Our Mom's RestaurantHostBaton Rouge, Louisiana$8–$10Seat guests using balanced server rotations and communicate clearly with the service team. Previous restaurant or customer-service experience is helpful but not required; we will train the right person.
NewLine Cook Our Mom's RestaurantLine CookBaton Rouge, Louisiana$12–$14Ability to stand for extended periods and safely lift and carry typical kitchen supplies. Advancement is based on completing role-specific training milestones and consistently demonstrating the skills required for the position.
NewSHIFT LEAD - Crumbl Cookies Crumbl CookiesSHIFT LEAD - Crumbl CookiesBaton Rouge, LA$12–$14.50As a Shift Lead, you will teach by example, answer questions, assist in all aspects of baking cookies, make sure the kitchen is running smoothly and perform other duties as needed. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
NewDishwasher / Prep Cook Our Mom's RestaurantDishwasher / Prep CookBaton Rouge, Louisiana$9–$12Previous dishwashing, kitchen, or food-prep experience is helpful but not required; we will train the right person. The ability to stand for extended periods, work around heat and moisture, and safely lift up to 50 pounds.
NewKitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety throughout the shift. Advancement toward $16.00 per hour is based on demonstrated leadership, station proficiency, shift execution, food quality, ticket times, sanitation, reliability, and the ability to develop line cooks.
Waitstaff Bocage Racquet ClubWaitstaffBaton Rouge, LA$15–$18 / hourResponsibilities Providing highly efficient and superior customer service, servers are responsible for taking orders and serving food and beverages to dining guests They are responsible for providing excellent customer service by taking orders, fulfilling requests, and other tasks to ensure the guests have the ideal dining experience Set assigned tables, including placing glasses, condiment holders, flowers, and silverware Welcome guests, present menus, and dining specials, and offer suggestions based on customer preferences Take guest orders, accurately enter tickets into system, and coordinates with kitchen staff to clarify any special requests Strive for finer points of service such as making sure that the water glasses are filled, the table is free from dirty dishes, etc Serve all food and beverage items per established procedures Execute cashiering responsibilities and deliver check to guests Assist in bussing tables when necessary Arrive dressed in uniform . Hours of operation lunch: Mon-Sat 11am-3pm Occasional weekend special events Base pay $4.25 +tips Qualifications 3 Years server/bartender/manager in dining experience Possesses a commitment and eagerness to provide excellent customer service Current on sate and local alcohol server certifications as required by law.
Host Bocage Racquet ClubHostBaton Rouge, LA$12 / hourPossesses a commitment and eagerness to provide excellent customer service Exceptional member and customer service skills with the ability to develop and uphold relationships with members Organized, able to think and act quickly and effectively while retaining self-composure. Excellent listening skills and an eagerness to provide excellent service Ability to learn quickly established procedures, menu items, closing and side work duties, etc Ability to work weekends, holidays, mornings, and evenings as business demands .
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBaton Rouge, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.