shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE Starbucksshift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADEHyannis, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucksshift manager - Store# 07418, FALMOUTH ROUTE 28Falmouth, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift manager - Store# 07602, MARSHFIELD Starbucksshift manager - Store# 07602, MARSHFIELDMarshfield, MA$22.04–$24.7901961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Line Cook 110 GrillLine CookHanover, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
General Manager 110 GrillGeneral ManagerHanover, Massachusetts$70,000–$80,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
NewLine Cook HARBOR VIEW HOTELLine CookEdgartown, MA$21.93 / yearHarbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
Sous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$85,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
NewDishwasher/Steward (PM Shift 2pm - 10pm) HARBOR VIEW HOTELDishwasher/Steward (PM Shift 2pm - 10pm)Edgartown, MA$18–$21 / hourEmployee Housing: Housing is provided if needed to be located on the bus route. Assist in cleaning, stocking, organization, of food storage areas.
NewOutdoor Grill Cook - 8AM - 5PM (Immediate Start) HARBOR VIEW HOTELOutdoor Grill Cook - 8AM - 5PM (Immediate Start)Edgartown, MA$21–$25 / hourThis role requires the ability to work efficiently in an outdoor environment, manage multiple orders, and ensure a clean and organized grilling station. Prepare and grill meats, seafood, vegetables, and other menu items according to recipes and customer preferences.
NewMorning Food & Beverage Supervisor HARBOR VIEW HOTELMorning Food & Beverage SupervisorEdgartown, MA$25–$30 / hourWhat we are looking for : An outgoing and professional Food & Beverage Supervisor who has a desire to help others by providing exceptional customer service to our guests and takes pride in their work. Maintain high levels of guest satisfaction by creative problem solving, anticipating needs, and looking for ways to Surprise and Delight.
NewSeasonal Restaurant Bartender HARBOR VIEW HOTELSeasonal Restaurant BartenderEdgartown, MA$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
Restaurant Server HARBOR VIEW HOTELRestaurant ServerEdgartown, MA$6.75 / hourWhat we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
NewDishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
NewLine Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
Operations Manager, Residential Design-Build Bloom Partners Talent SolutionsOperations Manager, Residential Design-BuildMashpee, MA$80,000–$110,000 / yearThe Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.
FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)Nantucket, MA$18–$50 / hourWe have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.
Dishwasher - Gypsy Sol Restaurant Uncommoner HotelDishwasher - Gypsy Sol RestaurantYarmouth, MA$18 / hourWe serve elevated small plates, craft cocktails, and hospitality-driven experiences in a beautiful waterfront setting. We’re looking for a reliable, hardworking Dishwasher / Kitchen Steward to join our growing team.
Bartender / Mixologist – Gypsy Sol | The UnCommoner Hotel Uncommoner HotelBartender / Mixologist – Gypsy Sol | The UnCommoner HotelYarmouth, MA$9–$12 / hourOur program centers around **elevated small plates and a creative, high-energy cocktail experience**, led by an Executive Chef from Boston known for developing upscale restaurant concepts. We are looking for **Bartenders / Mixologists** at all levels—from strong entry-level to experienced professionals—who want to grow within a thoughtful, high-level program.
Line Cook - Gypsy Sol Restaurant Uncommoner HotelLine Cook - Gypsy Sol RestaurantYarmouth, MA$23–$25 / hourGypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.
Garden Shop Manager Mahoney's Garden CenterGarden Shop ManagerFalmouth, MAFull timeMaintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.
General Manager AWOL ProvincetownGeneral ManagerProvincetown, MAFull timeHotel OperationsOversee all day-to-day operations of the hotel, ensuring seamless guest experiences across all departments. Partner with revenue management and sales teams to optimize occupancy, ADR, and overall revenue performance.
Program Director The Little Gym of Plymouth and HanoverProgram DirectorHanover, MAFor over four decades, The Little Gym has helped millions of kids experience the thrill of achievement, develop new skills, and find new confidence through a variety of gymnastics-based programs. Parent/Child, Pre-K, and Grade School classes are all taught in a clean, fun, safe, and nurturing environment, which encourages children to develop at their own pace.
Banquet Server Local.House International, Inc.Banquet ServerMAFrom weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish. Located in the heart of Falmouth, The Coonamessett is known for its coastal charm, bespoke design, and expansive event spaces.
Shift Supervisor CVS Health CorpShift SupervisorMA$17–$26 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Operations Manager CVS Health CorpOperations ManagerMashpee, MA$20–$34 / hourThe Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerPlymouth, MA$60,500–$77,550 / yearThe Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Supervisory Air Traffic Control Specialist, Operations Supervisor U.S. Department of TransportationSupervisory Air Traffic Control Specialist, Operations SupervisorNantucket, MA$101,923–$132,501 / yearSignificant investments are advancing the research and development of autonomous vehicles, environmentally friendly electric aircraft, high-speed and long-endurance solar-powered aircraft, and new types of space vehicles. In lieu of providing a MSF narrative response in the text box listed below each Factor, in your work history, please include information that provides specific examples of how you meet the response level or answer you chose for each MSF.
Banquet Bartender Local.House International, Inc.Banquet BartenderMAFrom weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish. On-Call Bartenders are responsible for serving event setup, service, and breakdown while delivering attentive, 5-star hospitality.
Kitchen Manager (Seasonal) EOS Hospitality LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekThis role is perfect for someone who: • Has 2-5 years of kitchen experience in restaurants or hospitality • Has lead line cook, kitchen supervisor, or junior sous chef experience • Is organized, reliable, and comfortable leading a small team • Enjoys working in a fast-paced seasonal environment • Wants to grow into a Sous Chef or Executive Chef role in the future • Has experience with ordering, prep organization, or scheduling (a plus). The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMA$20.25–$22.54 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Banquet Captain Local.House International, Inc.Banquet CaptainMAAssist Banquet Manager in monitoring and maintaining inventory of supplies to prevent shortages (order linens and other items based on BEOs and anticipated needs; track inventory, store and code invoices). Additionally, he/she must have the ability to multi-task, maintain composure under pressure, and display a high level of professionalism, integrity, and follow through.
Seasonal Restaurant Manager - Summer 2026 EOS Hospitality LLCSeasonal Restaurant Manager - Summer 2026MA$1,400–$1,700 / weekIndividually train all new members of the team, including servers, hostesses, assistant servers. Work closely with outlet management to promote heroic acts and encourage participation.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPlymouth, MA$60,500–$75,680 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Bartender The SealBartenderSandwich, MA$19–$45Bartender Job Description: We are looking for a qualified bartender ( mixologist) for both our dining venues The Seal and The Belfry Bistro.,who can provide our customers with an outstanding guest experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.
Busser The SealBusserSandwich, MA$18–$35A Busser’s duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. The Seal offers a coastal tapas menu including raw bar, vegan bowls, salads, sushi and more.
NewGeneral Manager Local.House International, Inc.General ManagerMAJust a short walk from both the beach and downtown Falmouth, this is an opportunity to build a high-performing team, shape the next chapter of a newly reimagined property, and create memorable hospitality in one of New Englands premier summer destinations. People Skills: Deliver hospitable service that is attentive, friendly, and courteous; ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect; demonstrate patience, tact, and diplomacy.
Beach Operations Lead The Trustees of ReservationsBeach Operations LeadNantucket, MassachusettsEach year, nearly 50,000 visitors experience Coskata–Coatue through guided tours, fishing, walking, and permitted over-sand vehicle (OSV) access - all carefully managed to balance public enjoyment with habitat and wildlife protection. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
NewAssistant General Manager Chipotle Mexican Grill IncAssistant General ManagerHanover, MA$21.30–$23.70 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
Food & Beverage Supervisor EOS Hospitality LLCFood & Beverage SupervisorMAKey Responsibilities: Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and hosts, ensuring excellent customer service and compliance with all resort policies and procedures. Collaborate with the restaurant management team to develop and implement operational strategies, including cost control, inventory management, and scheduling.
Regional Director of Operations Broder Bros., Co.Regional Director of OperationsMAWe pride ourselves on being the "critical link" that enables our 100+ brand partners such as Adidas, Columbia and Gildan to reach our hyper-fragmented base of customers, comprised of apparel decorators, eRetailers and promotional products distributors that embellish apparel items for diverse end consumer use cases (e.g., everyday wear, concerts, fitness attire, life events, team sports, etc.). Our success has compounded since the Company's humble beginnings in 1988 as a regional t-shirt distributor to a leading, multi-billion-dollar value-added distribution platform that drives market penetration for our suppliers while enabling the growth, operations and fulfillment for a diverse range of customers across channels and business sizes.
Operations Supervisor CVS Health CorpOperations SupervisorMA$17–$26 / hourAn Operations Supervisor is a key leader supporting the CVS Store Management team in planning and driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager onsite, the Operations Supervisor leads the store and supervisory staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Executive Chef EOS Hospitality LLCExecutive ChefSouth Yarmouth, MA$95,000–$105,000 / yearMake periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance. General Responsibilities Include: Craft culinary experiences that reflect the restaurant concept, constantly looking for new and different ways to elevate the guest's dining experiences.
Host Hostess The SealHost HostessSandwich, MA$20–$25Host Receptionist Job Description: We are looking for a qualified host person for both The Belfry Bistro and The Seal restaurants, wo will welcome and greet our guests, direct them to a table, and handle our various administrative support tasks. The Seal offers a coastal tapas menu including raw bar, vegan bowls, salads, sushi and more.
Line Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourPart timeCommunication & Collaboration Maintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. As a Line Cook for Mirbeau, you'll work alongside a professional culinary team, contributing to a thoughtful menu designed to complement wellness and elevated guest experiences.
NewRestaurant Manager Mirbeau Boston South LLCRestaurant ManagerPlymouth, MA$70,000–$80,000 / yearPart timeLead cocktail development in collaboration with FOH staff, managers, and the Director of Food & Beverage, in alignment with Mirbeau beverage guidelines. Monitor inventory and par levels of china, glassware, silver, linens and all other operational supplies, ensuring clean and organized storage areas.
Bartender Mirbeau Boston South LLCBartenderPlymouth, MA$8 / hourPart timeBar Setup & Maintenance Set up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies. Drink Preparation & Service Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Dishwasher - Part- time Mirbeau Boston South LLCDishwasher - Part- timePlymouth, MA$17–$21 / hourPart timeJob Responsibilities: Dishwashing & Sanitation Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it.
Banquet Server MARGARITAVILLE RESORT CAPE CODBanquet ServerHYannis, MAAs a Banquet Server, you will play a crucial role in the success of our banquets, weddings, corporate meetings, and other special events. The ideal candidate will be passionate about delivering exceptional service and ensuring guests have a memorable dining experience.
Banquet Captain MARGARITAVILLE RESORT CAPE CODBanquet CaptainHyannis, MALead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. If you are a motivated and enthusiastic individual with a passion for delivering exceptional guest experiences, we encourage you to apply for the Banquet Captain position and become part of our dedicated hospitality team.
Host/Hostess MARGARITAVILLE RESORT CAPE CODHost/HostessHyannis, MAAs a Host/Hostess, you will play a pivotal role in creating a positive dining experience by warmly welcoming guests and efficiently managing seating arrangements. - Maintain a clean and organized reception area and assist with additional tasks as needed, such as refilling menus or escorting guests to the restroom facilities.