63 Results for

Restaurant Jobs in Hyannis, MA

Jobs

New!

Edgartown, MAToday

This role includes enhancing the customer experience by ensuring smooth transaction processing, resolving issues promptly, lobby management and creating a welcoming environment. As a Branch Operations Manager, you ensure the branch operates efficiently and securely while delivering exceptional customer experiences and fostering team member growth.

New!

PLYMOUTH, MAToday

$23–$36

Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

New!

PLYMOUTH, MAToday

$16–$29

New!

PLYMOUTH, MAToday

$21–$34

New!

Falmouth, MA5 days ago

$22.04–$24.79

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

New!

Barnstable, MA3 days ago

This role is integral to the growth and success of our catering operations, focusing on driving sales, building and maintaining client relationships, and ensuring the seamless execution of events. - Identify potential clients and cultivate strong relationships through networking, cold calling, and face-to-face meetings.

New!

Mashpee, Massachusetts2 days ago

$18–$24

Credentials and Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Restaurant Supervisor:The Club at New Seabury in Mashpee, MA is seeking a Seasonal Restaurant Supervisor for one of its five venues.

Edgartown, MA12 days ago

$19–$23 Per Hour

As Harbor View Hotel enters its 135th year of providing memorable luxury services to our guests, we are seeking a Restaurant Host/Hostess for the 2026 summer season whom will work between our three (3) restaurants: Bettini, Behind the View and Roxy Pool Bar. Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds.

Edgartown, MA12 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

Edgartown, MA12 days ago

$7–$7 Per Hour

Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.

Edgartown, MA26 days ago

$6.75–$6.75 Per Hour

What we are looking for: Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!

Edgartown, MA26 days ago

$21.93–$21.93 Per Year

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.

Yarmouth, MA7 days ago

$22–$24 Per Hour

Gypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.

Falmouth, MA30+ days ago

Maintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.

Oak Bluffs, MA15 days ago

We are located overlooking Oak Bluffs harbor with half outside seating and inside seating. Applicants would hopefully have a mature personality and good communication skills with a take charge mentality.

Nantucket, MA13 days ago

$18–$50 Per Hour

We have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.

Mashpee, MA30+ days ago

$80,000–$110,000 Per Year

The Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.

Plymouth, Massachusetts11 days ago

$60,000–$70,000

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

New!

Mashpee, MA1 day ago

Requirements include previous high-end hospitality experience, extensive knowledge of beverages, mixology skills, strong interpersonal and multitasking abilities, and flexibility to work evenings, weekends, and holidays. Join a premier private community as a Bartender, delivering exceptional dining experiences through creative cocktails and friendly service.

New!

Mashpee, MA1 day ago

Join our team as a Host/Hostess in a premier private community dedicated to exceptional hospitality and memorable experiences. Collaborate with staff to ensure smooth service, maintain a clean dining area, and handle inquiries about menus and amenities.

Sandwich, MA17 days ago

$19–$45

Bartender Job Description: We are looking for a qualified bartender ( mixologist) for both our dining venues The Seal and The Belfry Bistro.,who can provide our customers with an outstanding guest experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

Falmouth, Massachusetts21 days ago

$18–$21.60 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

New!

Nantucket, MA5 days ago

Each year, nearly 50,000 visitors experience Coskata–Coatue through guided tours, fishing, walking, and permitted over-sand vehicle (OSV) access - all carefully managed to balance public enjoyment with habitat and wildlife protection. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

New!

Falmouth, Massachusetts5 days ago

$18–$21.60 Per Hour

Chatham, MA30+ days ago

$25–$28 Per Hour

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Chatham, MA30+ days ago

$75,000–$85,000 Per Year

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Dennis, MA30+ days ago

We are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England. Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.

Barnstable, MA25 days ago

$17.50–$22.50

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Join our team and gain valuable skills and life experience while serving our delicious food in a fun and loving environment.

Barnstable, MA24 days ago

$16–$18

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. As a Front of House Team Member, you will not only serve a great product in a friendly environment, but also gain valuable skills and life experiences that will set you up for success in the world of business.

Barnstable, MA25 days ago

$17–$22

Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food that meets or exceeds our quality requirements.

New!

Plymouth, MA1 day ago

$17.17–$20.61 Per Hour

Requires a high school diploma/equivalent, 16+ years, 2+ years foodservice/retail management experience, reliable transportation, and flexibility for shifts. Seeking a Food Service Associate/Deli Clerk responsible for daily deli and food service operations, ensuring sanitation, store appearance, and guest satisfaction.

New!

Mashpee, MA1 day ago

No late-night bar hours and a focus on work-life balance make this an ideal opportunity to develop your hospitality skills while enjoying a supportive team. Join a popular local restaurant team as a Host/Hostess, providing excellent guest service through greeting, seating, and reservation duties.

New!

Plymouth, MA1 day ago

$17.75–$21.18 Per Hour

Responsibilities include prepping, chopping, cooking, labeling, and stock rotation, ensuring a clean and organized workspace. Seeking a passionate Line Cook 2 to join our culinary team, focusing on preparing dishes with locally sourced ingredients.

Nantucket, MA22 days ago

This is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team. Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.

Plymouth, MA10 days ago

$202,510–$225,010 Per Year

Manages and integrates all day-to-day activities related to the operations, maintenance and construction of Company substations, including preventive maintenance and system (station and transmission line) construction improvement processes and projects. Mental Aspects: Work involves calculating, comparing, technical writing, editing, planning, evaluating, interpreting, organizing, consulting, analyzing, designing, documenting, specifying, coordinating, implementing and presenting.

New!

Hyannis, MA1 day ago

Key responsibilities include greeting guests, handling reservations, coordinating with staff, maintaining a tidy reception area, and addressing guest inquiries. We are seeking a friendly and organized Host/Hostess to welcome guests and manage seating arrangements, ensuring a positive dining experience.

Buzzards Bay, Massachusetts17 days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Plymouth, Massachusetts30+ days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

New!

West Harwich, Massachusetts4 days ago

About Vinfen: Established in 1977, Vinfen is a nonprofit, health and human services organization and a leading provider of community-based services to individuals with mental health conditions, intellectual and developmental disabilities, brain injuries, and behavioral health challenges. Vinfen's 3,500 dedicated employees are experienced, highly-trained professionals who provide a full range of supportive living, health, educational, and clinical services in over 550 sites throughout Massachusetts and Connecticut.

Provincetown, MA30+ days ago

Join Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.

Pembroke, MA17 days ago

$60,000–$67,000 Per Year

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

New!

Hyannis, MA1 day ago

$25–$35 Per Hour

Requirements include culinary degree or equivalent, proficiency in cooking techniques, food safety knowledge, ability to lift up to 50 pounds, and certifications preferred. Seeking a reliable Sous Chef with at least 4 years of restaurant or banquet experience to join a kitchen team in Hyannis, MA, for the 2026 season and beyond.

Hyannis, MA21 days ago

The calm gulf waters, friends enjoying games in the sand and a need for replenishment from the warm Florida sun. Shift leader position, will be running shifts, dealing with customer issues.

Sandwich, Massachusetts11 days ago

$75,000–$85,000 Per Year

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Plymouth, MA30+ days ago

$20–$25 Per Hour

About Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.

New!

Pembroke, MA1 day ago

$22.25–$28.05 Per Hour

The Assistant Department Manager is responsible for supporting sales and operational goals by assisting with hiring, training, goal setting, and supervising employees within the department. They ensure the preparation of fresh, high-quality products while delivering exceptional customer service for a positive shopping experience.

New!

Mashpee, MA1 day ago

Responsibilities include greeting guests, managing reservations, escorting guests to tables, coordinating with staff, and maintaining a clean, organized dining area. Qualifications preferred: hospitality experience, strong communication, professional appearance, organizational skills, and flexibility to work evenings, weekends, and holidays.

New!

Mashpee, MA1 day ago

$60,000–$70,000 Per Year

Requirements: restaurant management experience (multi-unit preferred), strong communication skills, ability to thrive in a fast-paced setting, and physical stamina to stand and lift up to 50 lbs. Responsibilities include providing top-quality customer service, supporting team collaboration, maintaining a clean environment, and setting a positive example for staff and guests.

North Falmouth, MA26 days ago

Ensure adequate supply of plates, utensils, napkins, and other supplies throughout shift; replenish/restock supplies and inventory according to established procedures and guidelines. Maintain a clean, neat and well-organized work area, including but not limited to refrigerators, display cases, counters, and seating areas.

North Falmouth, MA7 days ago

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.

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Restaurant Jobs in Hyannis, MA

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