Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
Cafeteria Grill Cook SodexoCafeteria Grill CookWOODS HOLE, MA$18–$25 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Chef Opportunities Sea Crest Beach ResortLead Chef OpportunitiesFalmouth, MAAs we prepare for a vibrant and busy season on Cape Cod, we are seeking passionate, high-energy culinary professionals to join our team as Banquet Chef and Sous Chef . Culinary Excellence: Lead or support a diverse kitchen team in executing high-quality menus for weddings, corporate events, and resort guests.
NewLine Cook The Seafood ShantyLine CookEdgartown, MAIf you want to spend the summer on beautiful Martha's Vineyard while making money, this is the right fit for you. The Seafood Shanty is looking for experienced Line Cooks for a fast paced, water front restaurant.
Senior Living Dining Server – Part-Time, Year-Round Maplewood Brewster LLCSenior Living Dining Server – Part-Time, Year-RoundBrewster, MA$16–$17 / hourDevelops and maintains a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests.
NewCrew Front of House Dunkin' - Franchisee Of Dunkin DonutsCrew Front of HouseWellfleet, MAMaintain a clean workplace; keep Front of House cleaned and stocked at all times; keep tables, chairs, doors, windows and dining room cleaned and organized; maintain front and exterior trash cans empty as needed; maintain restrooms cleaned and stocked during operating hours. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
NewRestaurant Manager – Store Operations Dunkin' - Franchisee Of Dunkin DonutsRestaurant Manager – Store OperationsWellfleet, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewRestaurant Manager Dunkin' - Franchisee Of Dunkin DonutsRestaurant ManagerChatham, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerWellfleet, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewAssistant Manager – Food Service Dunkin' - Franchisee Of Dunkin DonutsAssistant Manager – Food ServiceChatham, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerWellfleet, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewAssistant Manager – Restaurant Operations Dunkin' - Franchisee Of Dunkin DonutsAssistant Manager – Restaurant OperationsWellfleet, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
NewRestaurant Manager – Coffee & Bakery Dunkin' - Franchisee Of Dunkin DonutsRestaurant Manager – Coffee & BakeryChatham, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
Dishwasher/Steward (PM Shift 2pm - 10pm) HARBOR VIEW HOTELDishwasher/Steward (PM Shift 2pm - 10pm)Edgartown, MA$18–$21 / hourEmployee Housing: Housing is provided if needed to be located on the bus route. Assist in cleaning, stocking, organization, of food storage areas.
Dishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Line Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
NewRestaurant Server Assistant (Food Runner, Busser) HARBOR VIEW HOTELRestaurant Server Assistant (Food Runner, Busser)Edgartown, MA$10 / hourMaintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. What we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work.
NewLine Cook (Fall/Winter Season) HARBOR VIEW HOTELLine Cook (Fall/Winter Season)Edgartown, MA$21.93–$25 / hourHarbor View Hotel Management LLC is seeking Line Cooks who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
NewRestaurant Bartender (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Bartender (Fall/Winter Season)Edgartown, MA$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
NewSous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$95,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.