117 Results for

Restaurant Jobs in Centerville, MA

Jobs

New!

Edgartown, MA2 days ago

This role includes enhancing the customer experience by ensuring smooth transaction processing, resolving issues promptly, lobby management and creating a welcoming environment. As a Branch Operations Manager, you ensure the branch operates efficiently and securely while delivering exceptional customer experiences and fostering team member growth.

Chatham, MA7 days ago

$25–$28 Per Hour

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Chatham, MA7 days ago

$75,000–$85,000 Per Year

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

New!

Nantucket, MA5 days ago

This is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team. Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.

Provincetown, MA10 days ago

$1,600–$1,900 Per Year

As Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.

New!

Nantucket, MA4 days ago

$23–$28 Per Hour

Food Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.

Dennis, MA13 days ago

We are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England. Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.

New!

Provincetown, MA4 days ago

Join Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.

New!

Plymouth, MAToday

$20–$25 Per Hour

About Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.

New!

Falmouth, MAToday

$22.04–$24.79

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

New!

Barnstable, MA5 days ago

This role is integral to the growth and success of our catering operations, focusing on driving sales, building and maintaining client relationships, and ensuring the seamless execution of events. - Identify potential clients and cultivate strong relationships through networking, cold calling, and face-to-face meetings.

New!

Brewster, MA1 day ago

$15–$18 Per Hour

As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services. S/he performs duties under the direction of the Dining Room Manager, to assure that quality food service is provided to meet the needs of residents .

Nantucket, MA13 days ago

$22–$28 Per Hour

These roles are best suited for cooks who enjoy organized kitchen systems, strong team communication, and maintaining consistency during both high-volume service and quieter seasonal periods. Prep Cooks will focus primarily on daytime prep production, organization, and station readiness, while Line Cooks will lead active station execution during lunch and dinner service.

Yarmouth, MA30+ days ago

$9–$12 Per Hour

Our program centers around **elevated small plates and a creative, high-energy cocktail experience**, led by an Executive Chef from Boston known for developing upscale restaurant concepts. We are looking for **Bartenders / Mixologists** at all levels—from strong entry-level to experienced professionals—who want to grow within a thoughtful, high-level program.

Yarmouth, MA9 days ago

$22–$24 Per Hour

Gypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.

Falmouth, MA30+ days ago

Maintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.

Oak Bluffs, MA17 days ago

We are located overlooking Oak Bluffs harbor with half outside seating and inside seating. Applicants would hopefully have a mature personality and good communication skills with a take charge mentality.

Oak Bluffs, MA30+ days ago

$50,000–$60,000 Per Year

A large portion of the work force on the Island now commutes daily from Woods Hole including some of our employees and managers. This would include scheduling a staff of about 20 employees in season, monitoring that staff in executing the daily duties and overseeing all daily operations at our 3 locations.

Mashpee, MA30+ days ago

$80,000–$110,000 Per Year

The Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.

Nantucket, MA15 days ago

$18–$50 Per Hour

We have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.

Plymouth, Massachusetts13 days ago

$60,000–$70,000

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Plymouth, Massachusetts30+ days ago

$18–$22

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

Edgartown, MA14 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

Edgartown, MA14 days ago

$7–$7 Per Hour

Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.

Edgartown, MA28 days ago

$6.75–$6.75 Per Hour

What we are looking for: Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!

Edgartown, MA14 days ago

$19–$23 Per Hour

As Harbor View Hotel enters its 135th year of providing memorable luxury services to our guests, we are seeking a Restaurant Host/Hostess for the 2026 summer season whom will work between our three (3) restaurants: Bettini, Behind the View and Roxy Pool Bar. Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds.

Edgartown, MA28 days ago

$21.93–$21.93 Per Year

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.

New!

Mashpee, Massachusetts4 days ago

$18–$24

Credentials and Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Restaurant Supervisor:The Club at New Seabury in Mashpee, MA is seeking a Seasonal Restaurant Supervisor for one of its five venues.

Nantucket, MA7 days ago

Each year, nearly 50,000 visitors experience Coskata–Coatue through guided tours, fishing, walking, and permitted over-sand vehicle (OSV) access - all carefully managed to balance public enjoyment with habitat and wildlife protection. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Hyannis, MA30+ days ago

Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. If you are a motivated and enthusiastic individual with a passion for delivering exceptional guest experiences, we encourage you to apply for the Banquet Captain position and become part of our dedicated hospitality team.

HYannis, MA30+ days ago

As a Banquet Server, you will play a crucial role in the success of our banquets, weddings, corporate meetings, and other special events. The ideal candidate will be passionate about delivering exceptional service and ensuring guests have a memorable dining experience.

Hyannis, MA30+ days ago

As a Restaurant Server, you will play a key role in ensuring that guests have an exceptional dining experience by providing attentive and responsive service. - Monitor and attend to the needs of guests throughout their dining experience, including refilling drinks and responding to requests.

Hyannis, MA30+ days ago

If you are passionate about creating exceptional experiences and thrive in a lively, event-driven atmosphere, we encourage you to apply for the Banquet Bartender position today. The ideal candidate will have a passion for mixology and providing exceptional customer service during a variety of events and functions.

Hyannis, MA30+ days ago

As a Bartender, you will play an essential role in ensuring our guests enjoy their time at the bar, lounge, or event, by crafting high-quality beverages and maintaining a welcoming environment. Margaritaville Resort Cape Cod, where we pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Falmouth, Massachusetts23 days ago

$18–$21.60 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Falmouth, Massachusetts30+ days ago

$17–$20.40 Per Hour

Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.

Falmouth, Massachusetts30+ days ago

$18–$21.60 Per Hour

Falmouth, Massachusetts30+ days ago

$17–$20.40 Per Hour

New!

South Yarmouth, MAToday

$18.57–$19 Per Hour

As a Steward/Dishwasher, you would be responsible for transporting and cleaning dishes, silverware, cooking utensils, etc. in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

New!

Mashpee, MA3 days ago

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. In-depth knowledge of various alcoholic and non-alcoholic beverages, including classic cocktails and contemporary trends.

Sandwich, MA19 days ago

$18–$35

A Busser’s duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. The Seal offers a coastal tapas menu including raw bar, vegan bowls, salads, sushi and more.

Sandwich, MA19 days ago

$19–$45

Bartender Job Description: We are looking for a qualified bartender ( mixologist) for both our dining venues The Seal and The Belfry Bistro.,who can provide our customers with an outstanding guest experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.

Plymouth, MA12 days ago

$202,510–$225,010 Per Year

Manages and integrates all day-to-day activities related to the operations, maintenance and construction of Company substations, including preventive maintenance and system (station and transmission line) construction improvement processes and projects. Mental Aspects: Work involves calculating, comparing, technical writing, editing, planning, evaluating, interpreting, organizing, consulting, analyzing, designing, documenting, specifying, coordinating, implementing and presenting.

Plymouth, Massachusetts30+ days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Buzzards Bay, Massachusetts19 days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Martha's Vineyard, Massachusetts30+ days ago

Overview: The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently. In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel .

Martha's Vineyard, Massachusetts30+ days ago

Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

New!

West Harwich, Massachusetts6 days ago

About Vinfen: Established in 1977, Vinfen is a nonprofit, health and human services organization and a leading provider of community-based services to individuals with mental health conditions, intellectual and developmental disabilities, brain injuries, and behavioral health challenges. Vinfen's 3,500 dedicated employees are experienced, highly-trained professionals who provide a full range of supportive living, health, educational, and clinical services in over 550 sites throughout Massachusetts and Connecticut.

New!

Nantucket, MA1 day ago

If you're passionate about healthy comfort food and ready to create a lasting impact, we invite you to join us in making our guests—and team members—happy every day. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing.

New!

Halifax, MAToday

This is a multi-functional position that requires good organizational skills and the ability to handle multiple priorities while maintaining composure and positive attitude. This position is a full time hourly position which requires a varying schedule to include weekends, evenings, holidays and extended hours as business dictates.

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Restaurant Jobs in Centerville, MA

Branch Operations Manager, Martha's Vineyard, Edgartown, MA Santander Holdings USA Inc

Restaurant Supervisor Chatham Inn Relais & Châteaux

Sous Chef Chatham Inn Relais & Châteaux

Lead Sommelier Billie's - Nantucket

Kitchen Manger Patio American Grill

Lead Line Cook Kitty Murtagh's

Line cook/ prep cook LUNE

Lead Line Cooks Freemans

Line Cooks / Prep Cooks / Dishwashers Rye Tavern

shift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucks

Catering Sales Manager MARGARITAVILLE RESORT CAPE COD

Dining Server Wingate Healthcare

Line Cook or Prep Cook | $22–$28/hr + Housing | Seasonal | Nantucket, MA Mis en Place

Bartender / Mixologist – Gypsy Sol | The UnCommoner Hotel Uncommoner Hotel

Line Cook - Gypsy Sol Restaurant Uncommoner Hotel

Garden Shop Manager Mahoney's Garden Center

FOH Manager T P Panacy LLC dba Sandbar

Asst. Manager Vineyard Enterprises Inc

Operations Manager, Residential Design-Build Bloom Partners Talent Solutions

FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster Trap

Restaurant Manager 110 Grill

Line Cook 110 Grill

Sous Chef HARBOR VIEW HOTEL

Seasonal Restaurant Bartender HARBOR VIEW HOTEL

Restaurant Server HARBOR VIEW HOTEL

Restaurant Host/Hostess - Summer 2026 Season HARBOR VIEW HOTEL

Line Cook HARBOR VIEW HOTEL

Restaurant Supervisor The Club at New Seabury

Beach Operations Lead The Trustees of Reservations

Banquet Captain MARGARITAVILLE RESORT CAPE COD

Banquet Server MARGARITAVILLE RESORT CAPE COD

Restaurant Server MARGARITAVILLE RESORT CAPE COD

Banquet Bartender MARGARITAVILLE RESORT CAPE COD

Bartender MARGARITAVILLE RESORT CAPE COD

Server/Waitstaff Atria Senior Living - Woodbriar Park

Dishwasher Atria Senior Living - Woodbriar Park

Server/Waitstaff Atria Senior Living - Woodbriar Place

Dishwasher Atria Senior Living - Woodbriar Place

Seasonal Steward / Dishwasher Red Jacket Resorts

Bartender Willowbend Country Club

Busser The Seal

Bartender The Seal

Director, Substation Operations Eversource

Food Service Supervisor Trinity Services Group

Food Service Director Trinity Services Group

Bartender (Full Time Seasonal 2026) Winnetu Oceanside Resort

Line Cook (Full Time Seasonal 2026) Winnetu Oceanside Resort

Program Director (Mental Health Services) Vinfen

Restaurant Executive Chef/General Manager New Day Executive Search

Line Cook Saphire Event Group

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