Production Supervisor MedlineProduction SupervisorRedmond, OR$73,000–$110,000 / yearJoin Medline Renewal as a Production Supervisor and lead a team in a unique manufacturing environment where innovation, continuous improvement and leadership help transform used medical devices into safe, high-quality products for healthcare providers. Develop and mentor staff through on-boarding, open communication, training and development opportunities and performance management processes; build and maintain employee morale and motivation; ensure the team is appropriately staffed with required competencies.
AM and PM Line Cook Awbrey Glen Golf ClubAM and PM Line CookBend, OR$20–$22.50 / hourAwbrey Glen Golf Club is currently seeking culinary professionals to join as key members of our team to fill our Prep Cook and Line Cook positions as best to assist in the continuation of elevating our Food and Beverage Program and deliver quality service in a timely manner to our membership. Awbrey Glen is a dynamic, private member-owned golf club with a strong focus on all that is F&B, including casual dining, upscale 7-course wine dinners, golf tournaments, club events, holiday parties, weddings and much more.
NewSushi Chefs Bamboo Sushi - BendSushi ChefsBend, OR$19–$24 / hourFront case: focus on fish breakdown, developing expertise of fish cuts, mastering the production of nigiri and sashimi, creating omakase experiences for guests, interacting with guests sitting at sushi bar. Sushi Chefs will progress through three stations, dependent on skill level: Roll case: focus on vegetable prep, making sushi rice, and mastering the production of our sushi rolls.
NewHosts PastiniHostsBend, OR$16.55 / hourWe seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order.
NewServers PastiniServersBend, OR$15.55 / hourWe seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order.
FOH Manager Bar RBCFOH ManagerBend, ORThe Restaurant Manager is responsible for ensuring a positive guest experience for all guests and ensuring that employees under his/her leadership are led and empowered in a positive manner so that financial contributions to the restaurant and bar are maximized. Salaried position at Bar RBC, we focus on small plates, spanish tapas, spanish wines and good vibes!
NewPub Host/Food Runner McMenamins Old St. Francis SchoolPub Host/Food RunnerBend, ORThe Old St. Francis School, conveniently located in downtown Bend, was transformed from 1936 Catholic schoolhouse to, in 2004, a hotel complete with classrooms-turned-lodging rooms, a pub, brewery, a movie theater, private meeting/event space, live music bookings, and a fantastic soaking pool that beckons day travelers, shoppers, hikers, skiers and outdoor adventurers alike. Benefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more.
Exec Sous / Chef de Cuisine Lady Bird Cultural SocietyExec Sous / Chef de CuisineBend, ORWe are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.
Line Cook Olive & MayLine CookBend, ORWe're a chef-driven restaurant focused on fresh ingredients, scratch cooking, and creating memorable dining experiences. Olive & May is looking for passionate, hardworking Line Cooks to join our growing team.
NewKitchen Manager/Sous Chef Monkless Belgian AlesKitchen Manager/Sous ChefBend, OROversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. · Collaborate with Executive Chef to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Line Cooks 837537 SelectempLine Cooks 837537Bend, OR$20–$25 / hourThis is not a hidden back-of-house position, youll work closely with customers, take pride in presentation, and help create a welcoming experience for golfers and guests throughout the day. We are hiring a Line Cook for a casual golf course grill serving burgers, hot dogs, salads, sandwiches, and quick-service favorites.
Hosts/Bussers, Part Time - Bend Pub Deschutes BreweryHosts/Bussers, Part Time - Bend PubBend, ORPart timeAnd of course - FREE BEER for those 21+!Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. If you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application.
Packaging Shift Lead - Night Shift Deschutes BreweryPackaging Shift Lead - Night ShiftBend, ORFull timeAble to meet the physical requirements of the role, including:Stand or walk for extended periods of timeWork in varying hot or cold conditions, with temperatures ranging from 40-90 degreesOccasionally lift up to 70lbsWork in high decibel level areasTransition from office to production environment multiple times per shift Preferred QualificationsTwo years of college training with courses applicable to position duties and/or specialized technical training1 year of supervisory or managerial experience leading and managing teams with key holder responsibilities Knowledge of beer and brewing industry is ideal. Oversee shift schedules to include but not limited to: offline time, co-owner training, co-owner vacations, co-owner breaks, overtime assignment, coordination of breaks and lunches, and production line work for absent co-owners, workstation assignments and time card approvals.
Food Runner - Deschutes Brewery Bend Pub Deschutes BreweryFood Runner - Deschutes Brewery Bend PubBend, ORPart timeFood Runners m Food Runners are part of our front of house (FOH) service team, and also assist with host duties, fulfilling guest requests, clearing and re-setting tables, set up and cleanup of restaurant areas, and other duties as needed. This is a physical role and requires the ability to stand and walk for long periods, and safely lift and carry heavy objects while remaining calm and focused.
NewLine Cooks - Full time, Benefit Eligible - Deschutes Brewery Bend Pub Deschutes BreweryLine Cooks - Full time, Benefit Eligible - Deschutes Brewery Bend PubBend, ORFull timeWhat You'll be Doing:Cooking in a high volume, fast paced kitchen while maintaining top-notch qualityMaintaining the cleanliness of the kitchen and equipmentPreparation of all menu itemsBeing a team playerRequirements of the position:Experience cooking, preferably in a fast-paced, full-service kitchenMaintain a professional attitude and appearanceStrong organizational and high-level communication skillsContinuously seeks out opportunities to grow and learnWeekend availability! Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working.
NewDishwasher, Part-Time - Deschutes Brewery Bend Pub Deschutes BreweryDishwasher, Part-Time - Deschutes Brewery Bend PubBend, ORPart timeIf you are unsure whether you meet the qualifications of this position, or how this would be determined, please feel free to contact HR@deschutesbrewery.com to discuss your application. Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description.
Dishwasher Market of ChoiceDishwasherBend, OR$18.50–$21 / hourFull timeAs a Dishwasher, some of your duties will include:Loading and unloading dishwasherScrub, dry, and store pots and pansAssist with food preparationClean counters, food preparation equipment, and floorsMaintain Health and Safety sanitation requirementsHave a current Food Handler cardQUALIFICATIONSApplicants should be available any shift including weekends. DUTIESMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Burgerville General Manager - Oregon *Bend Burgerville LLCBurgerville General Manager - Oregon *BendBend, OR$65,000 / yearPart timeAt Burgerville , our General Managers are leaders who create great guest experiences, build strong teams, and drive restaurant performance. The General Manager leads all aspects of restaurant operations including team development, food quality, guest service, financial performance, and community engagement.
Burgerville Assistant Manager Oregon NON-EXEMPT *Bend Burgerville LLCBurgerville Assistant Manager Oregon NON-EXEMPT *BendBend, OR$24 / hourPart timeThe Assistant Manager is responsible for leading the restaurant when the General Manager is unavailable and plays a key role in supporting food quality, team development, operational excellence, and community engagement. At Burgerville , our Assistant Managers are essential leaders who help create outstanding guest experiences, develop strong teams, and support restaurant performance.
Dishwasher TroonDishwasherBend, OregonKey Responsibilities: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system.