Executive Chef-Italian Cuisine Barbatella, LLCExecutive Chef-Italian CuisineNaples, FLAs the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing kitchen staff, creating menus, and ensuring the highest quality of food is served to our guests. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
To Go Specialist Cheddar's Scratch KitchenTo Go SpecialistFort Myers, FLYou will build connections with Guests when you take orders and when Guests pick up their meals - by ensuring their order is Accurate and On Time. Our To Go Specialists are food experts who love to recommend their favs to guests who want to eat at home, work or anywhere.
Server Cheddar's Scratch KitchenServerFort Myers, FLServers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. So keep that in mind, as it's your job to make Cheddar's Guests feel welcome, appreciated and looked after.
Part-Time Listings Operations Coordinator Gulfshore LifePart-Time Listings Operations CoordinatorBonita Springs, FLPart timeThe ideal candidate has strong familiarity with Southwest Florida—from Marco Island to Punta Gorda—and understands the regional landscape well enough to identify gaps, inconsistencies or geographic imbalance in coverage. The position is equal parts operations manager, researcher, proofreader and data coordinator—ensuring listings remain accurate, organized and on schedule year after year.
NewGeneral Manager - (RT2404) RaceTracGeneral Manager - (RT2404)Naples, FLAt RaceTrac, our General Managers don’t just run a store - they lead a team, drive profitability, and create unforgettable guest experiences. Whether you’re working in a store, at our corporate office, or on the road, you’ll be part of a team that brings energy, innovation, and a passion for serving others every day.
Server Eddie V'sServerNaples, FLFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
Sous Chef Mangos Dockside BistroSous ChefMarco Island, FL$60,000–$70,000Located in the heart of Marco Island, The Esplanade on Smokehouse Bay, our restaurant boasts fantastic views of the water and delicious food to match. Applicants should have at least 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.
NewAssistant Manager(03816) - 6654 Collier Blvd Domino's Pizza IncAssistant Manager(03816) - 6654 Collier BlvdNaples, FLTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Sheet Metal Superintendent B and I Contractors IncSheet Metal SuperintendentFort Myers, FLB&I Contractors, Inc., a proud five-time winner of the Great Place to Work certification, is seeking an experienced and dedicated Sheet Metal Superintendent to join our dynamic and expanding team. Established Legacy: Join a team of over 1500 employees contributing to our success since 1960, with a proven track record of excellence in mechanical contracting.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNaples, FLBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewShift Lead 1 LESLIES POOLMART INCShift Lead 1Cape Coral, FL$16–$18 / hourWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Minimum of one year of retail experience (external) or proven track record in the capacity of a Lead for at least 6 months with successful completed testing on Basic, Intermediate and Advanced training modules (internal).
Director of Operations UpchurchDirector of OperationsFort Myers Beach, FLThis role provides strategic and hands-on leadership to project management and field teams, drives operational consistency, and partners with executive leadership to support company growth and performance. Founded in 1970 and headquartered in Horn Lake, MS, Upchurch has grown through both organic expansion and strategic acquisitions, establishing a strong reputation for quality, reliability, and service excellence.
General Manager LESLIES POOLMART INCGeneral ManagerCape Coral, FL$40,080–$43,080 / yearFull timeWe operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Leslie’s is proud to have a culture of inclusion that seeks to celebrate and embrace the different backgrounds and perspectives that help drive our success and support team members in developing and growing with us.
NewConcessions Line Cook - Paradise Coast Sports Complex The Sports Facilities CompaniesConcessions Line Cook - Paradise Coast Sports ComplexNaples, FLPart timePRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after business hoursScrubs, sanitizes, and stores pots and pans, utensils, and dishesAll other duties assigned by managementMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and some weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferred WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift up to 40 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling. COOK - Paradise Coast Sports ComplexPARA SFM, LLCLOCATION: Naples, FLDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL.
NewSenior Superintendent - Ground-Up Multifamily - Fort Myers, FL Michael Page InternationalSenior Superintendent - Ground-Up Multifamily - Fort Myers, FLFort Myers, Florida$120,000–$140,000 / yearFull timeJoin a Culture-First ContractorOur client has been building throughout Florida for more than 35 years and has established a reputation for delivering quality projects while maintaining a strong employee-focused culture. Their portfolio includes educational facilities, affordable housing developments, and interior build-out projects across South Florida, Central Florida, and the Gulf Coast.
Superintendent - Commercial Construction GpacSuperintendent - Commercial ConstructionNaples, FL110000–150000Experience in managing construction projects and a thorough knowledge of contract documents, materials, equipment utilization, scheduling systems, productivity analysis, construction operations, and cash flow procedures is essential. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Civil Superintendent GpacCivil SuperintendentFort Myers, FL110000–150000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent plans, coordinates, and supervises onsite functions including scheduling, material control, and day-to-day direction of field personnel.
Concrete Superintendent - Commercial GpacConcrete Superintendent - CommercialFort Myers, FL110000–1400007+ Years Experience in managing CONCRETE construction projects and a thorough knowledge of contract documents, materials, equipment utilization, scheduling systems, productivity analysis, construction operations, and cash flow procedures is essential. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Senior PM / VP of Operations - Civil Construction GpacSenior PM / VP of Operations - Civil ConstructionFort Myers, FL125000–400000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. Applicable project experience for the Senior PM / VP of Operations includes a work history of heavy highway, sitework, underground utilities, paving etc.
Asphalt Paving Superintendent GpacAsphalt Paving SuperintendentFort Myers, FL75000–130000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Superintendent plans, coordinates, and supervises onsite functions including scheduling, material control, and day-to-day direction of field personnel.