357 Results for

Restaurant Jobs in Branford, CT

Jobs

New!

Brookfield Center, CT2 days ago

$130,000–$160,000 Per Year

Our research and engineering teams continue to drive innovation in sustainable energy and specialty chemicals, and we serve customers across life sciences, food, flavor & fragrance, personal care, beverage, industrial, and renewable fuel markets — fulfilling tens of thousands of orders each year across more than 50 countries. Founded nearly four decades ago, we are a family-owned global leader in high-purity alcohols, specialty solvents, custom blended solutions, and low-carbon products that help industries worldwide reduce emissions and meet environmental goals.

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Berlin, CT6 days ago

$100,000–$120,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

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NEW HAVEN, CTToday

$77,605–$100,430

Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community. As the Patient Dining Manager, you will play a key role in delivering compassionate, high-quality patient services: Oversee daily patient meal service operations within a bedside dining program.

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Milford, CT6 days ago

BASIC FUNCTION: Accountable for the overall store operation in a manner consistent with our company mission and achieve the highest level of profitability through proper management of facilities, inventories, budgets, employees, and transportation and safety programs while meeting company objectives and customer requirements. Insure effective operation of programs in following areas: quality control, waste control, safety, production incentives, preventative maintenance, inventory control, housekeeping, and employee staffing and training.

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East Haven, CT2 days ago

$70,000–$75,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

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Newington, CT2 days ago

$68,000–$75,000 Per Year

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Glastonbury, CT2 days ago

$68,000–$75,000 Per Year

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Glastonbury, CT2 days ago

$68,000–$75,000 Per Year

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Shelton, CT2 days ago

$70,000–$75,000 Per Year

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Waterbury, CT2 days ago

$70,000–$75,000 Per Year

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Glastonbury, CT2 days ago

$68,000–$75,000 Per Year

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Newington, CT2 days ago

$68,000–$75,000 Per Year

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East Haven, CT2 days ago

$70,000–$75,000 Per Year

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Shelton, CT2 days ago

$70,000–$75,000 Per Year

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Glastonbury, CT4 days ago

$21.72–$24.65

Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

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Newtown, CT2 days ago

$21.72–$24.65

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Newtown, CT2 days ago

$21.72–$24.65

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Newtown, CT2 days ago

$21.72–$24.65

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Hampton Bays, NY2 days ago

$21.72–$24.65

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East Lyme, CT2 days ago

$21.72–$24.65

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Bridgehampton, NY2 days ago

$22.54–$25.59

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Shelton, CT2 days ago

$21.72–$24.65

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Southbury, CT2 days ago

$21.72–$24.65

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Shelton, CT4 days ago

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized. Creates, modifies, and maintains production and utility staff schedule to ensure proper staffing levels for daily operations and catered events.

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Wallingford Center, CT4 days ago

Participates in the change of shift report for 1st shift (7 am to 3 pm) and 2ndshift (3 pm to 11 pm) and ensures:a timely start to shift report; All staff members have received report, including CNAs and staff on 1:1 assignments; All nursing staff have taped shift report. Identifies opportunities for workflow/operational improvement in patient care planning and care delivery and presents to Director, Acute and Psychiatric Services using evidenced-based literature to support case for improvement.

Southbury, CT7 days ago

$16.94–$19

As a Retail Team Member, Salad and Sandwich Maker, you will prepare and assemble fresh salads, plate soups, and sandwiches – no fast-food assembly line, just real ingredients and great food. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

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Port Jefferson Station, NY1 day ago

$18–$20 Per Hour

We operate an integrated ecosystem of 900+ retail locations, backyard service and repair, a robust digital platform, and manufacturing and distribution divisions across 35+ states—enabling consumers to engage with Leslie’s whenever, wherever, and however they prefer to shop. Minimum of one year of retail experience (external) or proven track record in the capacity of a Lead for at least 6 months with successful completed testing on Basic, Intermediate and Advanced training modules (internal).

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Lake Grove, NYToday

$21.72–$24.65

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Southampton, NYToday

$21.72–$24.65

Sag Harbor, NY21 days ago

$18–$18 Per Hour

Adhere to all food safety and sanitation guidelines, Tempo: You communicate clearly, move with urgency, and stay in sync with the kitchen crew to keep service smooth from start to finish. Your mission is to radiate positivity while ensuring the kitchen stays organized, the ingredients stay fresh, and the Chef stays sane.

Sag Harbor, NY24 days ago

$19.50–$22.50 Per Hour

Community Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.

Miller Place, NY20 days ago

Role Overview: The Assistant Branch Manager oversees the day-to-day operations of the branch, ensuring seamless functioning while managing and developing branch employees to enhance member satisfaction. The role also entails managing employee schedules, timekeeping, and training, monitoring branch performance to meet established goals, and providing support in resolving escalated member issues to deliver excellent service.

New!

Westport, CT4 days ago

$25–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Fairfield, Connecticut30+ days ago

$17–$19

The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

Southampton, New York19 days ago

$17–$19

Food Runner – US Open 2026 Shinnecock Hills Golf Club, Southampton, NY June 15–21, 2026 Join SGA Lists and be part of a world-class event team delivering exceptional guest experiences where every interaction matters. Travel Note The 2026 US Open at Shinnecock Hills will feature enhanced LIRR service with dedicated trains to Southampton and shuttle buses to the course, ensuring convenient travel for staff and guests.

EAST HAVEN, CT30+ days ago

The Ideal candidate has beauty product manufacturing, food production or a similar production experience that requires line work environment. Hamilton Connections is looking for a Production Supervisor for a manufacturing company in the East Haven Area.

North Branford, CT22 days ago

Key Responsibilities:-Machine Operation Operate food production and packaging equipment, monitor output and efficiency, troubleshoot issues, and make adjustments to optimize quality and minimize waste. -Maintenance & Cleaning Perform routine maintenance on machinery including cleaning, lubricating, and adjusting equipment to ensure optimal performance and prevent breakdowns.

West Haven, CT20 days ago

Temporary

Manage the successful implementation of the MAT (Medication Assisted Treatment) expansion grant; oversee model performance; ensure highest quality service delivery; ensure federal grant compliance; manage all components of grant implementation. Serves as the day-to-day liaison for the grant project, responsible for ensuring all requirements, activities and deliverables are met and that all reports and continuation applications are submitted in a timely and accurate matter.

Milford, CT17 days ago

Responsibilities include training team members, maintaining all safety and compliance logs and overseeing end-to-end production of custom moldings, MSG, corbels, pergolas, flooring, brackets from various woods, MDF or PVC materials. Ring's End, Inc. of Milford, CT is seeking a determined full-time Shop Floor Supervisor to oversee and direct daily operations of the shop, ensuring efficient production, consistent quality, and a safe working environment.

Middletown, CT30+ days ago

If you are a high performer and would like to work for an equally high performing company and you think the above opportunity is appropriate for you, we invite you to submit your resume in Microsoft Word format to abarry@venteon.com. At Venteon our talent acquisition team is proud to provide our clients with the most qualified Accounting & Finance, Engineering, IT and Administrative talent in the industry today.

Bridgeport, CT23 days ago

$56–$61

Operate and review all operational data, readings, log-sheets, water testing/analyses (chemistry) and take appropriate action to ensure equipment and systems are operating within expected ranges, conditions and overall optimization needed for meeting plant specifications and expectations. ·Promote and provide a safe and healthy work environment for employees, contractors, and visitors, including the adherence to and effective use of various personal protective equipment, programs, policies and procedures as developed and required by the company.

Shelter Island, NY8 days ago

SALT Shelter Island is seeking a seasoned Executive Chef to lead a high-volume waterfront kitchen through peak East End season. This is a senior culinary leadership role for an operator who understands structure, accountability, and consistency during demanding seasonal service.

Shelter Island Heights, NY8 days ago

Earn approximately $1,460/week managing front-of-house operations at a chef-driven French-Italian fine-dining restaurant on Shelter Island with a true 40-hour management schedule. Léon 1909 is seeking a hands-on Restaurant Manager to help lead front-of-house operations during the busy summer season.