NewBartender California Pizza KitchenBartenderHuntington Station, NYSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses.
NewProduction Control Coordinator Synerfac Technical StaffingProduction Control CoordinatorPlainville, CT$80,000–$95,000 / hourBecome part of a collaborative team where your planning, organization, and problem-solving skills will directly impact production efficiency, customer satisfaction, and operational success. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners.
Restaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningSouthington, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableSouthington, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager Chili'sRestaurant ManagerSouthington, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringSouthington, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Restaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadSouthington, CT$70,000–$78,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewDemolition Supervisor / Superintendent New England Yankee ConstructionDemolition Supervisor / SuperintendentWest Haven, CTWelcome to New England Yankee Construction\r\n\r\nNew England Yankee Construction, LLC strives to surpass our client’s expectations, at every step of a project. Whether we are budgeting, planning, preparing, executing, or closing out a project, we treat every project with the utmost of care, urgency, and importance.
NewSuperintendent ActalentSuperintendentShelton, CT$80,000–$160,000 / hourWe are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service. If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.
NewRestaurant Chef Luigi's RestaurantRestaurant ChefOld Saybrook, CTIf you're passionate about cooking, enjoy working in a team-oriented family restaurant, and take pride in serving great food, we'd love to hear from you. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.
NewSous Chef Backtofront LLCSous ChefFairfield, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Sen RestaurantSous ChefSag Harbor, NY$70,000–$80,000 / yearJob Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.
NewSous Chef CHESTNUT GROVE ASSOCIATION INCSous ChefNew Milford, CTJob Description About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! About Us: Chestnut Grove Association Inc. is a proud fixture of the New Milford, CT community, dedicated to delivering exceptional experiences to those we serve.
NewPart Time Chef CHESTNUT GROVE ASSOCIATION INCPart Time ChefNew Milford, CT$22–$25 / hourParticipate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences. Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service.
NewAssistant Manager 326 Harleys LlcAssistant ManagerHuntington, NYJob Description Assistant Manager (3–5 years management or supervisory experience). Responsibilities: Support General Manager in overseeing operations.
NewShop Supervisor Nordex, Inc.Shop SupervisorBrookfield, CTThis role will work closely with Engineering, Quality, and Operations teams to support continuous improvement initiatives, optimize machining processes, and maintain efficient workflow throughout the manufacturing operation. \nCompany Description Nordex, Inc. is an engineering-driven company, with major operations regarding gear manufacturing, CNC machining, and assemblies, for the medical device, robotics, automation, aerospace, and defense industries.
NewProperty / Business Administrator PropertyWorx LLCProperty / Business AdministratorWatertown, CT$20–$25 / hourThe Assistant Property Manager / Administrator has a crucial role in supporting our property management team and homeowners, and ensuring the smooth operation of daily activities. · Excellent communication and interpersonal skills with the ability to interact professionally with unit owners, Board members and Property managers.
NewFood Service Worker - Ridgefield CT K-8 AramarkFood Service Worker - Ridgefield CT K-8Ridgefeild, CT$17–$18.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewBartender 326 Harleys LlcBartenderHuntington, NYResponsibilities: Prepare and serve cocktails, beer, and wine to guests and servers. Job Description Bartender (3–5 years bartending experience).
NewRestaurant General Manager Shake ShackRestaurant General ManagerRiverhead, NY$74,984–$96,449.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.